As the sun starts to peek through the curtains, there’s something magical about the aroma of baking breakfast wafting through your home. Enter the Easy Grands Biscuit Breakfast Casserole—a delightful way to kick off your family weekend. With a hearty blend of fluffy biscuit pieces, rich cream cheese, crispy bacon, and melting cheddar cheese, this dish is not only a comforting favorite but also incredibly simple to whip up. It’s the kind of recipe that lets you enjoy precious morning moments together instead of being tethered to the stove. Plus, it’s easily adaptable for various tastes—swap in sausage for bacon, or throw in some spinach for a veggie boost! Are you ready to dive into a breakfast that feels like a warm hug?
Why is this casserole a must-try?
Easily adapted: You can switch the bacon for sausage or even ham, making it versatile for your family’s preferences. Savory goodness: The combination of creamy cheese and crispy bacon creates a deliciously rich flavor that will keep everyone coming back for seconds. Quick preparation: With minimal prep time, you can have this casserole in the oven within minutes, freeing you up to enjoy time with your loved ones. Crowd-pleaser: Perfect for those cozy weekend mornings, it’s a dish that impresses guests and satisfies kids alike. Consider pairing it with fresh fruit or a side of hash browns to complete the meal!
Grands Biscuit Breakfast Casserole Ingredients
For the Casserole
• Cream Cheese – Adds creaminess and richness; ensure it’s softened to avoid lumps.
• Milk – Helps create a custard texture; use whole or low-fat based on preference.
• Black Pepper – Enhances overall flavor; freshly ground is preferred for the best taste.
• Salt – Balances flavors; important for properly seasoning the egg mixture.
• Refrigerated Biscuits (8 large, e.g., Grands!) – Provides a light and fluffy base; use larger biscuits for structural integrity.
• Bacon – Adds savory flavor and crunch; cook until crispy before crumbling.
• Eggs – Forms the custard base; room temperature eggs help achieve a smooth mixture.
• Cheddar Cheese – Brings sharpness and melty goodness; consider mixing in other cheeses for more flavor.
For Topping
• Reserved Bacon Crumbles – Use some for a crispy finish on top of the casserole.
• Extra Cheddar Cheese – Sprinkle more on top just before baking for an extra cheesy delight.
Feel free to mix and match ingredients to make this Grands Biscuit Breakfast Casserole your own!
Step‑by‑Step Instructions for Grands Biscuit Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the Grands Biscuit Breakfast Casserole bakes evenly and thoroughly. While the oven warms up, you can prepare the rest of your ingredients, making the transition to the next steps smooth and efficient.
Step 2: Prepare the Biscuits
Open your package of refrigerated biscuits and cut each one into quarters. Evenly spread the biscuit pieces across a greased 9×13-inch baking dish. This forms the fluffy base of your casserole. Make sure to scatter them fairly well to allow for even cooking and maximum deliciousness throughout the dish.
Step 3: Add Cream Cheese
Next, take softened cream cheese and dice it into small cubes. Scatter these cream cheese pieces over the biscuit layers. This will add a rich and creamy texture to the Grands Biscuit Breakfast Casserole as it bakes, ensuring every bite is wonderfully indulgent.
Step 4: Whisk the Eggs
In a separate bowl, crack the room temperature eggs and whisk them together with milk, salt, and freshly ground black pepper until the mixture is smooth and well combined. The eggs serve as the custard base, encasing the other ingredients in a delicious, savory blend throughout the casserole.
Step 5: Combine Everything
Pour the egg mixture evenly over the biscuit and cream cheese layers in your baking dish. Ensure all biscuit pieces are coated with the egg mixture for a cohesive bake. This step is crucial for achieving that delightful, custardy texture that makes this breakfast casserole so special.
Step 6: Add Toppings
Sprinkle shredded cheddar cheese and crumbled bacon generously over the top of the casserole. Reserve some bacon for an extra crispy finish, adding flavor and crunch. This layer brings a gooey cheesiness that perfectly complements the fluffy biscuits and creamy filling.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know your Grands Biscuit Breakfast Casserole is ready when the biscuits are golden brown and the center is firm. Test it by inserting a knife; it should come out clean or with just a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it rest for about 5 minutes. This cooling period allows the casserole to set, making it easier to slice and serve. Enjoy the warm, comforting flavors of your Grands Biscuit Breakfast Casserole as you share it with family around the table.
Grands Biscuit Breakfast Casserole Variations
Feel free to adapt this delightful casserole to suit your family’s tastes and dietary needs—let your creativity shine!
-
Sausage Swap: Replace bacon with crumbled breakfast sausage for a heartier flavor.
Sausage lends a savory twist that complements the eggs beautifully. Your family will eagerly ask for this variation at every brunch! -
Veggie Delight: Toss in spinach or bell peppers for extra nutrition and color.
Not only does this brighten the dish, but it also adds a fresh crunch. It’s a fantastic way to sneak in those healthy greens! -
Spicy Kick: Swap cheddar cheese with pepper jack for a zesty touch.
If your family enjoys a little heat, this simple swap can take the flavor profile to another level, making mornings exciting! -
Herb Infusion: Add fresh herbs like chives or parsley for enhanced aroma and taste.
Herbs bring a light freshness that helps elevate the traditional breakfast feel. A sprinkle on top makes for a gorgeous presentation, too. -
Dairy-Free Option: Use almond or oat milk and a dairy-free cheese alternative.
Perfect for those with lactose intolerance, this variation will ensure everyone at the table can indulge without worry. -
Make It Sweet: Incorporate diced apples or a bit of cinnamon for a twist on dessert.
Sweet flavors can turn this breakfast staple into a delightful brunch treat. Serve it with a drizzle of maple syrup for a truly indulgent experience! -
Top It Off: Finish with a layer of crispy fried onions or breadcrumbs for added crunch.
This twist not only creates a wonderful texture but also adds a delightful visual appeal. Your casserole will enjoy a gourmet touch with minimal effort!
For even more breakfast inspiration, you can also explore our easy Egg Cheese Breakfast or dive into a comforting Shrimp Casserole Comfort for variety. Enjoy experimenting with these variations!
Helpful Tricks for Grands Biscuit Breakfast Casserole
- Good Biscuit Choice: Use only large refrigerated biscuits like Grands to ensure a sturdy base that stays fluffy during baking.
- Room Temperature Eggs: Let your eggs sit out for about 30 minutes before using them; this helps achieve a smoother custard texture in the casserole.
- Prevent Lumps: Soften cream cheese well in advance; blending it with the other ingredients will be smoother and creamier, avoiding unpleasant lumps.
- Check Doneness: Use an Instant-Read thermometer; the center of the casserole should reach 160°F for safe eating and the best texture.
- Resting Time: Allow the casserole to cool for about 5 minutes before slicing; this helps it set for perfect serving pieces while maintaining flavor in the Grands Biscuit Breakfast Casserole.
Make Ahead Options
These Grands Biscuit Breakfast Casserole is a fantastic choice for meal prep! You can prepare the entire casserole up to 24 hours in advance. Simply follow the recipe up to the point of baking, then cover the dish with plastic wrap and refrigerate it overnight. This allows the flavors to meld while ensuring your casserole is just as delicious the next day. If you prefer, you can also pre-cut the biscuits, cook and crumble the bacon, and whisk the egg mixture up to 3 days ahead. When ready to bake, just assemble the casserole and pop it in the oven for about 30 minutes, and you’ll have a warm, hearty breakfast waiting for you with minimal morning effort. Enjoy those precious moments with your family instead of being stuck in the kitchen!
What to Serve with Grands Biscuit Breakfast Casserole
Start your family breakfast off right by pairing this cozy casserole with delightful sides that create a memorable meal experience.
- Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus refreshes the palate and adds a burst of sweetness to your breakfast.
- Crispy Hash Browns: The perfect companion, these golden potatoes offer a satisfying crunch that contrasts beautifully with the soft texture of the casserole.
- Savory Breakfast Potatoes: Seasoned and roasted until tender, they bring a hearty element, helping to round out the meal.
- Smoothies: A fruity or green smoothie can be a refreshing counterpart, providing a light, healthy balance to the rich casserole.
- Greek Yogurt Parfaits: Layered with granola and honey, these parfaits add a creamy, sweet twist that complements the savory notes perfectly.
- Hot Coffee or Tea: The rich aroma of a warm cup enhances the cozy atmosphere, making every bite even more indulgent.
- Orange Juice: Freshly squeezed or not, its bright citrus flavor offers a zesty contrast to the creamy casserole, cleansing the palate beautifully.
- Pancakes or Waffles: Treat your loved ones to an extra sweet touch by serving fluffy pancakes drizzled with maple syrup alongside the casserole.
Storage Tips for Grands Biscuit Breakfast Casserole
- Fridge: Store leftovers in an airtight container for up to 4 days. Ensure the casserole is fully cooled before sealing to maintain freshness and prevent sogginess.
- Freezer: For longer storage, freeze the casserole—either whole or in individual portions—for up to 2 months. Wrap well in foil or plastic wrap to avoid freezer burn.
- Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat individual portions in the microwave or bake at 350°F (175°C) until heated through, about 15-20 minutes for best results.
- Serving: Remember that the Grands Biscuit Breakfast Casserole is best enjoyed fresh, but with these tips, leftover love can still bring joy to your morning meal!
Grands Biscuit Breakfast Casserole Recipe FAQs
What kind of biscuits should I use for this casserole?
Absolutely, stick to large refrigerated biscuits like Grands! These have the right texture and structure to create a fluffy base that holds up well in the casserole. Using smaller or lighter biscuits can lead to a soggy result, so opt for the ones that are designed for baking, like Grands!
How should I store leftover Grands Biscuit Breakfast Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the casserole is completely cooled before sealing it to maintain its freshness. I often put a piece of parchment paper between the casserole and the lid to prevent moisture buildup!
Can I freeze the casserole, and if so, how?
Yes, you can definitely freeze the Grands Biscuit Breakfast Casserole! For best results, wrap it tightly in foil or plastic wrap once it has cooled, and it will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
What can I do if my casserole doesn’t set properly after baking?
If your casserole seems too runny or doesn’t set, it might be due to under-baking or using too much liquid. First, make sure to bake it until the center reaches 160°F. If you think it’s undercooked, pop it back in the oven for a few extra minutes. Allowing it to rest for about 5-10 minutes after baking also helps it firm up before slicing!
Are there any dietary considerations I should think about when making this casserole?
Very! If you’re cooking for anyone with food allergies or dietary restrictions, be sure to choose ingredients that meet those needs. For instance, opt for gluten-free biscuits if someone is gluten intolerant or replace cream cheese with a dairy-free alternative. You can also adjust the recipe to accommodate vegetarians by omitting bacon or sausage and adding more veggies!
Grands Biscuit Breakfast Casserole for Cozy Weekend Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cut each refrigerated biscuit into quarters and spread evenly in a greased baking dish.
- Dice softened cream cheese and scatter over biscuit layers.
- Whisk together eggs, milk, salt, and pepper until smooth.
- Pour the egg mixture over the biscuit and cream cheese layers.
- Sprinkle shredded cheddar cheese and crumbled bacon on top.
- Bake for 25-30 minutes until biscuits are golden and center is firm.
- Let it cool for about 5 minutes before serving.
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