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Grands Biscuit Breakfast Casserole

Grands Biscuit Breakfast Casserole for Cozy Weekend Mornings

The Grands Biscuit Breakfast Casserole offers a delightful mix of fluffy biscuits, cream cheese, bacon, and cheddar, making it a perfect choice for cozy weekend mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large Refrigerated Biscuits e.g., Grands!
  • 8 oz Cream Cheese softened
  • 1 cup Milk whole or low-fat
  • 1 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 8 Eggs room temperature
  • 1 cup Cheddar Cheese shredded
  • 6 slices Bacon cooked and crumbled
For Topping
  • 1/2 cup Reserved Bacon Crumbles
  • 1/2 cup Extra Cheddar Cheese for topping

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut each refrigerated biscuit into quarters and spread evenly in a greased baking dish.
  3. Dice softened cream cheese and scatter over biscuit layers.
  4. Whisk together eggs, milk, salt, and pepper until smooth.
  5. Pour the egg mixture over the biscuit and cream cheese layers.
  6. Sprinkle shredded cheddar cheese and crumbled bacon on top.
  7. Bake for 25-30 minutes until biscuits are golden and center is firm.
  8. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 2mg

Notes

You can easily customize this recipe by swapping bacon for sausage or adding veggies like spinach. Serve with fresh fruit or hash browns for a complete breakfast.

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