Name: Garlic Parmesan Chicken Lasagna for Cozy Comfort Dinners
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 9 sheets Lasagna Noodles (Opt for gluten-free noodles if needed.); 3 cups Cooked Chicken (Leftover rotisserie chicken works wonders.); 1 cup Ricotta Cheese (Substitute with part-skim for a lighter version.); 1 cup Parmesan Cheese (Swap out for dairy-free alternatives if lactose intolerant.); 2 cups Mozzarella Cheese (Feel free to pile on extra for a cheesier dish.); 2 cloves Garlic (Using roasted garlic lends a sweeter note.); 2 cups Spinach (Optional, can substitute with kale or Swiss chard.); 2 tablespoons Cornstarch (Gluten-free flour can work as a substitute.); 1 cup Heavy Cream (Half-and-half can be a lighter alternative.); 1 tablespoon Seasonings (Tailor with your favorites like oregano or Italian seasoning.)

The moment those garlic parmesan aromas start swirling through your kitchen, you know you’re in for something special. My Garlic Parmesan Chicken Lasagna Roll Ups are a game changer that simplifies a classic favorite into a comforting dish that even the busiest of home chefs can whip up with ease. Not only do these hearty bundles require minimal prep time, but they also serve as a delightful crowd-pleaser for your next family gathering. With hints of creamy goodness and a satisfying crunch on top, each bite is an invitation to indulge. Plus, you can easily customize this dish to suit dietary needs, ensuring everyone can join in on the feast. Are you ready to roll into a world of easy yet impressive meals?

Why You’ll Adore These Lasagna Roll Ups

Simplicity: These Garlic Parmesan Chicken Lasagna Roll Ups are straightforward to make, perfect for busy weeknights or when friends drop by unexpectedly.

Customizable: You can easily adapt this recipe to accommodate gluten-free needs or add your favorite veggies for a delightful twist, just like in our Garlic Butter Chicken variation!

Comforting: With creamy ricotta and gooey mozzarella, each bite delivers that cozy, comforting feel that only lasagna can offer.

Crowd-Pleasing: This dish is a surefire hit at dinner parties, delivering big flavor without the fuss—perfect for impressing your guests or family!

Meal Prep Friendly: You can prepare these roll ups in advance and bake them later, making dinner planning a breeze. Check out our Cajun Garlic Chicken for more tasty meal prep options!

Garlic Parmesan Chicken Lasagna Ingredients

• Here’s all you need for these delightful roll-ups!

For the Roll Ups

Lasagna Noodles – Essential for structure; opt for gluten-free noodles if needed.
Cooked Chicken – Moisture and protein source; leftover rotisserie chicken works wonders.
Ricotta Cheese – Creamy base richness; substitute with part-skim for a lighter version.
Parmesan Cheese – Adds a salty kick; swap out for dairy-free alternatives if lactose intolerant.
Mozzarella Cheese – Creates that melty goodness; feel free to pile on extra for a cheesier dish.
Garlic – Flavor enhancer; using roasted garlic lends a sweeter note.
Spinach (optional) – Nutrient boost without overshadowing; try kale or Swiss chard for variety.
Cornstarch – Thickener for the sauce; gluten-free flour can work as a substitute.

For the Sauce

Heavy Cream – Adds rich creaminess; half-and-half can be a lighter alternative.
Seasonings – Essential for flavor; tailor with your favorites like oregano or Italian seasoning.

This Garlic Parmesan Chicken Lasagna recipe is sure to become a family favorite you’ll want to make time and time again!

Step‑by‑Step Instructions for Garlic Parmesan Chicken Lasagna Roll Ups

Step 1: Cook Lasagna Noodles
Begin by boiling a large pot of salted water. Once boiling, add the lasagna noodles and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking, then carefully drain the noodles in a colander. Rinse them lightly with cold water to stop the cooking. Set the noodles aside, making sure they are not overlapping.

Step 2: Prepare Filling
In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, parmesan cheese, and mozzarella cheese. Add minced roasted garlic, along with your preferred seasonings like salt, pepper, and Italian herbs for maximum flavor. Mix until fully integrated and creamy; this filling should be luscious and inviting. Set aside so that the flavors meld while you make the sauce.

Step 3: Make Sauce
In a medium saucepan over low heat, combine heavy cream and cornstarch, whisking continuously until blended. Add the minced roasted garlic to the mixture and increase the heat to medium. Cook while stirring for about 5-7 minutes, or until the sauce thickens and becomes creamy. Remove from heat and set aside, ready to bring delightful flavor to your Garlic Parmesan Chicken Lasagna Roll Ups.

Step 4: Assemble Roll Ups
Lay a cooked lasagna noodle flat on a clean surface. Spoon a generous amount of the chicken and cheese filling over the noodle, spreading it evenly while leaving a small border. Carefully roll the noodle tightly from one end to the other, ensuring the filling stays inside. Place each rolled lasagna seam-side down in a greased baking dish. Repeat with the remaining noodles and filling, creating a beautiful array of roll-ups.

Step 5: Top and Bake
Preheat your oven to 350°F (175°C). Pour the creamy garlic sauce evenly over the assembled roll-ups in the baking dish, ensuring each is well-coated. Sprinkle additional mozzarella cheese on top for that perfect bubbly finish. Place the dish in the preheated oven and bake for 30-35 minutes, or until the sauce is bubbling and the cheese has melted and turned slightly golden.

Step 6: Broil (optional)
For an extra touch of color and crispness, switch your oven to broil for the last 2-3 minutes. Keep a close eye on the dish as you broil; the cheese can quickly turn from golden to burnt! Once the tops are perfectly browned and bubbly, remove the dish from the oven and allow it to cool for a few moments before diving in.

Tips for the Best Garlic Parmesan Chicken Lasagna

Perfect Noodles: Ensure you’re cooking the lasagna noodles to al dente. Overcooked noodles may tear and make assembly difficult.
Creamy Filling: Use room temperature cheeses for a smoother filling. It combines better, ensuring that every bite of your Garlic Parmesan Chicken Lasagna is delicious.
Sauce Consistency: Whisk the sauce continuously while thickening; this prevents lumps and gives you a creamy, luscious coating for the rolls.
Chill Before Baking: For even better flavor, assemble the roll-ups a few hours ahead and refrigerate before baking. This allows the flavors to meld beautifully.
Mind the Broiler: When broiling, stay close! It only takes a minute to go from gorgeously golden to burnt.
Serving Thoughtfully: Let the dish rest for a few minutes after baking; this helps the roll-ups hold their shape when serving and enhances the dining experience.

Make Ahead Options

These Garlic Parmesan Chicken Lasagna Roll Ups are a fantastic meal prep solution for busy home cooks! You can prepare the filling and assemble the roll ups up to 24 hours in advance, storing them covered in the refrigerator to keep them fresh. To maintain quality and prevent any sogginess, ensure that the sauce is added just before baking. When you’re ready to serve, simply pour the sauce over the roll ups, sprinkle with extra mozzarella, and bake at 350°F (175°C) for 30-35 minutes until bubbly. With these make-ahead options, you’ll enjoy a comforting homemade dinner with minimal effort on those hectic weeknights!

How to Store and Freeze Garlic Parmesan Chicken Lasagna

Fridge: Store any leftovers in an airtight container for up to 4 days, ensuring the roll-ups stay moist and flavorful.

Freezer: For longer storage, freeze individual servings in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: To reheat, cover the dish with foil and warm in a 350°F (175°C) oven until heated through, preventing the roll-ups from drying out.

Make-Ahead Tip: You can assemble the Garlic Parmesan Chicken Lasagna roll-ups ahead of time and keep them in the fridge before baking, allowing for convenient prep.

Garlic Parmesan Chicken Lasagna Variations

Feel free to get creative with these Garlic Parmesan Chicken Lasagna Roll Ups, making them uniquely yours!

Gluten-Free: Substitute regular lasagna noodles for gluten-free alternatives for an equally delicious dish.
This lets everyone indulge without worry!
Vegetarian Delight: Replace chicken with sautéed mushrooms and spinach for a hearty vegetarian option.
This twist packs flavor while keeping it lush and satisfying.
Cheesy Overload: Increase the mozzarella for an extra-rich and gooey texture.
Because who doesn’t love more cheese, right?
Extra Garlic: For garlic lovers, add roasted garlic to both the filling and sauce, intensifying that delicious flavor.
Your kitchen will smell heavenly, and every bite will be a garlic lover’s dream!
Pesto Twist: Incorporate a layer of pesto in the filling for a burst of fresh, herby flavor.
This adds an unexpected and delightful touch to the classic flavor profile.
Herb Infusion: Add fresh basil or thyme to your ricotta mixture for an aromatic boost.
These herbs complement the richness beautifully, elevating your dish.
Creamy Sauce Swap: Use Alfredo sauce instead of the garlic cream sauce for a different, but equally delicious result.
The richness will take your roll-ups to creamy new heights.

If you’re looking for more ideas, don’t miss our Cajun Garlic Chicken for a spice-filled evening! Whether you mix and match or try them all, these variations ensure that your meal is both comforting and exciting!

What to Serve with Garlic Parmesan Chicken Lasagna Roll Ups

Creating the perfect dining experience goes beyond just the main dish; it’s all about harmony and balance on your plate!

Garlic Bread: A classic pairing that complements the flavors of the roll ups, perfect for soaking up that creamy sauce. Serve it warm and toasty for ultimate satisfaction.
Mixed Green Salad: A crisp salad dressed with lemon vinaigrette adds a refreshing crunch, balancing the richness of the lasagna rolls perfectly. Toss in some cherry tomatoes for an extra burst of flavor.
Roasted Vegetables: Adding a side of seasonal roasted veggies brings earthy tones and nutrients to the table, creating a wholesome, colorful meal. Carrots and zucchini work beautifully alongside.
Caesar Salad: The crunch of romaine, paired with a tangy dressing and a sprinkle of parmesan, enhances the cheesy flavors of the roll-ups while bringing a little elegance to your meal.
Wine Pairing: A glass of chilled Chardonnay or a light Pinot Grigio elevates the dining experience, complementing the creamy elements and cutting through the richness beautifully.
Dessert: Conclude your meal with a light dessert, such as a lemon sorbet or panna cotta, to cleanse the palate after the savory goodness of the Garlic Parmesan Chicken Lasagna Roll Ups.

Let these pairings inspire an unforgettable dining experience that you and your loved ones will savor together!

Garlic Parmesan Chicken Lasagna Recipe FAQs

What type of lasagna noodles should I use?
You can use traditional lasagna noodles or opt for gluten-free lasagna noodles if needed. Just ensure they are cooked to al dente for the best rolling results. I often use no-boil noodles for convenience, but they may require adjustments in baking time.

How should I store leftovers?
Absolutely! Store your leftover Garlic Parmesan Chicken Lasagna Roll Ups in an airtight container in the refrigerator for up to 4 days. To keep them moist, place a piece of parchment paper in between layers if stacking them.

Can I freeze these lasagna roll ups?
Yes! You can freeze your assembled Garlic Parmesan Chicken Lasagna Roll Ups. Wrap individual servings tightly in plastic wrap, then place them in airtight containers or freezer bags for up to 2 months. When ready to reheat, thaw in the refrigerator overnight, then bake covered at 350°F (175°C) until heated through.

What can I do if my noodles tear while rolling?
Very common! If your lasagna noodles tear, don’t worry at all. You can overlap the torn noodles slightly and continue with the rolling process. Alternatively, cut the noodles into smaller pieces and make a layered dish instead. It will still taste delicious!

Can I make this recipe vegetarian-friendly?
Of course! For a vegetarian version of Garlic Parmesan Chicken Lasagna Roll Ups, simply substitute the cooked chicken with sautéed vegetables like zucchini, mushrooms, or spinach. You could also incorporate some herbs for added flavor.

What are some dietary considerations I should keep in mind?
If anyone in your household has dietary restrictions, you can easily modify this recipe. Use gluten-free noodles and dairy-free cheeses for those with gluten or lactose sensitivities. Always check food labels. Additionally, if you’re sharing with pets, avoid ingredients like garlic and onions, as they can be harmful to them.