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Garlic Parmesan Chicken Lasagna

Garlic Parmesan Chicken Lasagna for Cozy Comfort Dinners

Enjoy cozy Garlic Parmesan Chicken Lasagna Roll Ups, a customizable dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Lunch
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 9 sheets Lasagna Noodles Opt for gluten-free noodles if needed.
  • 3 cups Cooked Chicken Leftover rotisserie chicken works wonders.
  • 1 cup Ricotta Cheese Substitute with part-skim for a lighter version.
  • 1 cup Parmesan Cheese Swap out for dairy-free alternatives if lactose intolerant.
  • 2 cups Mozzarella Cheese Feel free to pile on extra for a cheesier dish.
  • 2 cloves Garlic Using roasted garlic lends a sweeter note.
  • 2 cups Spinach Optional, can substitute with kale or Swiss chard.
  • 2 tablespoons Cornstarch Gluten-free flour can work as a substitute.
For the Sauce
  • 1 cup Heavy Cream Half-and-half can be a lighter alternative.
  • 1 tablespoon Seasonings Tailor with your favorites like oregano or Italian seasoning.

Equipment

  • large pot
  • mixing bowl
  • medium saucepan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Cook the lasagna noodles according to the package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water.
  2. In a mixing bowl, combine cooked chicken, ricotta, parmesan, mozzarella, minced roasted garlic, and seasonings. Mix until creamy.
  3. In a medium saucepan over low heat, combine heavy cream and cornstarch, whisking continuously until blended. Cook until the sauce thickens, about 5-7 minutes.
  4. Lay a cooked lasagna noodle flat, spoon the chicken filling over it, and roll tightly. Place seam-side down in a greased baking dish.
  5. Preheat oven to 350°F (175°C). Pour the creamy sauce over the roll-ups and sprinkle with mozzarella. Bake for 30-35 minutes.
  6. Switch to broil for 2-3 minutes for a golden finish, then let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 540kcalCarbohydrates: 42gProtein: 36gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 980mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 4mgCalcium: 400mgIron: 3mg

Notes

Ensure you cook lasagna noodles to al dente for easy assembly. Using room temperature cheeses ensures a smoother filling. Assemble roll-ups ahead of time for better flavor melding.

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