Name: Irresistible Tiramisu Poke Cake
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 box White Cake Mix (Or a homemade white cake may be used if preferred.); 1 cup Water; 1/3 cup Vegetable Oil (Can be replaced with melted butter for a richer flavor.); 3 large Egg Whites (Using whole eggs will result in a denser cake.); 1 cup High Brew Cold Coffee – Double Espresso; 1/2 cup Sweetened Condensed Milk; 1 container Vanilla Frosting (Cream cheese frosting can be used for a tangy twist.); 8 oz Mascarpone Cheese (Can be replaced with cream cheese with added heavy cream.); 1 oz Unsweetened Chocolate (For garnish, can be omitted or replaced with cocoa powder.)

The aroma of coffee wafting through the kitchen can transport me right to a cozy Italian café, and I can’t help but smile at the thought of sharing that feeling with loved ones. Today, I’m thrilled to share my Easy Tiramisu Poke Cake, a family-friendly dessert that’s as simple as it is delightful. Merging classic tiramisu flavors with a moist, effortlessly made cake, this recipe involves a fun poking technique that saturates every slice with luscious coffee syrup. Plus, it’s made without liqueur, making it safe for all ages to indulge. Not only does this cake keep prep time at a minimum, but it’s also a guaranteed crowd-pleaser, perfect for gatherings or an afternoon treat. Curious to learn how to bring this sweet slice of Italian tradition to your table? Let’s dive in!

Why is This Tiramisu Poke Cake Amazing?

Irresistible Flavor: This cake combines the rich and comforting taste of classic tiramisu with a fun, moist cake base that your family will adore.
Effortless Preparation: No complicated steps here! Using a cake mix makes this delightful dessert easy enough for beginners, yet impressive enough to wow guests.
Family-Friendly: Made without alcohol and simple ingredients, everyone can enjoy this treat at home, whether you’re celebrating a special occasion or just want an indulgent dessert.
Versatile Options: Feel free to turn this poke cake into cupcakes or try different frostings for a fun twist. Your creativity is the only limit!
Perfect for Any Gathering: This cake is guaranteed to be a hit at parties or cozy family dinners, making it a staple recipe in your dessert repertoire.

Tiramisu Poke Cake Ingredients

For the Cake
• White Cake Mix – Provides the cake’s base and structure; a homemade white cake may be used if preferred.
• Water – Hydrates the cake mix; no substitutions needed.
• Vegetable Oil – Adds moisture and richness for a tender crumb; can be replaced with melted butter for a richer flavor.
• Large Egg Whites – Acts as a leavening agent for a light texture; note that using whole eggs will result in a denser cake.

For the Coffee Syrup
• High Brew Cold Coffee – Double Espresso – Infuses coffee flavor into the cake; one tablespoon of instant espresso powder mixed with six ounces hot water can be used if cold brew is unavailable.
• Sweetened Condensed Milk – Adds sweetness and helps keep the cake moist; no substitutions recommended.

For the Topping
• Vanilla Frosting – Provides the cake’s topping, enhancing sweetness; cream cheese frosting can be used for a tangy twist.
• Mascarpone Cheese – Adds a rich and creamy texture, essential for the tiramisu flavor; cream cheese with added heavy cream can be used, though texture will differ.
• Unsweetened Chocolate – For garnish, adding visual appeal and chocolate flavor; optional to omit or replace with cocoa powder if unavailable.

Step‑by‑Step Instructions for Easy Tiramisu Poke Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, grab a 9×13-inch baking dish and generously spray it with nonstick cooking spray to ensure your Tiramisu Poke Cake releases easily after baking.

Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Using an electric mixer, beat the mixture on medium speed for about 2 minutes, or until the batter is smooth and well-blended. You should see bubbles forming, signaling that it’s ready to pour.

Step 3: Bake the Cake
Pour the prepared cake batter into your greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 29-34 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.

Step 4: Make the Coffee Syrup
While the cake is baking, whisk together the cold brew coffee and sweetened condensed milk in a medium bowl. Mix until well combined and the syrup is creamy in texture. Set this mixture aside, allowing the flavors to meld as your cake bakes.

Step 5: Poke the Cake
Once the cake is fully baked, remove it from the oven and allow it to cool for about 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the cake, about every 1½ inches apart. These holes will enable the coffee syrup to soak in beautifully.

Step 6: Pour the Syrup
Take your prepared coffee syrup and slowly pour it evenly over the warm cake, ensuring that it fills the holes you’ve created. Allow the syrup to soak in for a couple of minutes, enhancing the rich coffee flavor throughout your Tiramisu Poke Cake.

Step 7: Cool the Cake
Cover the cake with plastic wrap or a lid and place it in the refrigerator for about 30 minutes to 1 hour, allowing it to cool completely and absorb the syrup. This chilling period helps the flavors develop and makes slicing easier.

Step 8: Prepare the Mascarpone Topping
In a medium bowl, whip the mascarpone cheese until it is smooth and creamy. Gradually incorporate the vanilla frosting, mixing until well blended. This delicious topping is vital for giving your Tiramisu Poke Cake that classic tiramisu flavor.

Step 9: Frost the Cake
Once the cake is fully cooled, spread the mascarpone mixture evenly over the top of the cake, covering it completely. Ensure a lovely, fluffy layer with a spatula or the back of a spoon, making it inviting for presentation.

Step 10: Garnish and Serve
To finish, grate unsweetened chocolate over the top of the frosted cake for an added touch of elegance and flavor. Slice your Easy Tiramisu Poke Cake into squares and serve. Each piece will be a delightful blend of coffee-soaked goodness and creamy topping!

Make Ahead Options

These Easy Tiramisu Poke Cakes are perfect for meal prep enthusiasts looking to save time during busy weeks! You can bake the cake and soak it in the coffee syrup up to 24 hours in advance, keeping it covered in the refrigerator to maintain its moist texture. Additionally, you can whip up the mascarpone topping the night before and store it separately in the fridge. Just before serving, simply spread the prepared mascarpone mixture over the chilled cake and garnish with grated chocolate for that finishing touch. This way, you’ll have a delightful dessert ready for any occasion with minimal effort!

What to Serve with Easy Tiramisu Poke Cake

Elevate your dessert experience with delightful pairings that complement the rich, coffee-soaked layers of this cake.

Rich Espresso: A strong cup of espresso brings out the cake’s coffee flavors beautifully, creating a comforting combination that coffee lovers will adore.
Vanilla Ice Cream: The creamy, cold sweetness of vanilla ice cream contrasts perfectly with the moist cake, providing a delightful temperature and texture balance.
Chocolate-Covered Strawberries: These fruity bites add a refreshing twist, their sweetness enhancing the coffee notes while providing a vibrant pop of color on your plate.
Whipped Cream: A dollop of freshly whipped cream adds a light and airy element that rounds out the dessert experience with its smooth, sweet taste.
Fresh Berries: Raspberries or blueberries introduce a burst of freshness, contrasting with the rich cake and offering a visually stunning touch to your serving dish.
Mint Tea: Brewed mint tea can cleanse the palate, offering a refreshing herbal note that complements the dessert without overpowering its flavors.
Chocolate Mousse Cups: Rich chocolate mousse echoes the dessert’s decadent nature, while its velvety texture pairs beautifully with the airy cake, providing a luxurious finish.
Mocha Milkshake: This indulgent treat melds coffee and chocolate flavors, making it a fun, dessert-like beverage that aligns seamlessly with the Tiramisu Poke Cake theme.

Tiramisu Poke Cake Variations

Let your creativity shine by customizing this classic dessert to suit your taste and occasion!

Dairy-Free: Substitute mascarpone and frosting with coconut cream and a dairy-free frosting for a vegan-friendly twist.
The creamy coconut flavor enriches the cake, keeping every bite luscious and delightful.
Chocolate Lovers: Add cocoa powder to the cake mix or layer in chocolate chips for a rich, chocolaty flavor.
Pairing chocolate with coffee creates a deliciously decadent experience that sweetens the deal.
Fruit-Infused: Incorporate fresh berries or banana slices into the cake batter for a fruity surprise.
The juicy bursts of fruit complement the coffee syrup and add a refreshing touch to each slice.
Cupcake Version: Transform the poke cake into individual cupcakes, poking holes in each and drizzling coffee syrup on top.
These portable treats are perfect for parties, making them easy to share and enjoy!
Nutty Twist: Fold in chopped nuts like hazelnuts or almonds into the frosting for added texture.
This nutty addition not only enhances flavor but also offers a delightful crunch that pairs beautifully with the creamy topping.
Coffee Flavor Boost: Use flavored coffee or espresso like vanilla or hazelnut for a unique flavor profile.
This subtle change adds a delicious twist, turning something familiar into a delightful surprise.
Alternative Toppings: Instead of frosting, consider using whipped cream or a flavored mousse for a lighter finish.
Fresh creaminess balances out the cake’s richness, making every forkful unforgettable.

Feeling inspired? For yet another delectable treat, don’t forget to check out my recipes for Roll Coffee Cake and Pudding Icebox Cake. Happy baking!

How to Store and Freeze Tiramisu Poke Cake

Fridge: Keep your Tiramisu Poke Cake covered in the refrigerator for up to 4 days. This helps preserve its moisture and flavor while keeping it safe to enjoy.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then foil. It can be frozen for up to 3 months, maintaining its delicious taste and texture.

Thawing: To enjoy frozen cake, transfer it to the fridge to thaw overnight. After thawing, add any fresh toppings before serving to enhance flavor.

Reheating: If you prefer a warm slice, microwave a piece for 15-20 seconds. Be careful not to overheat, as it could dry out the cake.

Expert Tips for Tiramisu Poke Cake

Room Temperature Mascarpone: Ensure the mascarpone cheese is at room temperature for easier mixing and a smoother frosting.
Cake Testing: Check the cake’s doneness by inserting a toothpick into the center. It should come out clean to avoid an undercooked Tiramisu Poke Cake.
Coffee Flavor Intensity: For a richer coffee flavor, use double espresso instead of iced coffee. Iced coffee may lessen the intensity of the taste.
Proper Poking Technique: Use the handle of a wooden spoon to poke holes consistently; this ensures the coffee syrup saturates the cake evenly for a delectable experience.
Chill Before Serving: Allow the cake to chill in the refrigerator for at least 30 minutes after pouring the syrup. This helps the flavors meld and the cake to set perfectly.

Easy Tiramisu Poke Cake Recipe FAQs

What type of coffee should I use for the cake?
For the richest flavor, I recommend using high brew cold coffee or double espresso. If you don’t have cold brew on hand, you can substitute with 1 tablespoon of instant espresso powder mixed with 6 ounces of hot water, ensuring you still achieve that classic tiramisu taste.

How long can I store the Tiramisu Poke Cake in the fridge?
You can keep your Tiramisu Poke Cake covered in the refrigerator for up to 4 days. This allows the cake to maintain its moisture and flavor, ensuring it stays delightful for family or guests over several days.

Can I freeze the Tiramisu Poke Cake?
Absolutely! To freeze your cake, wrap it tightly in plastic wrap and then in foil to protect it from freezer burn. It can be stored in the freezer for up to 3 months. To thaw, simply transfer it to the fridge for an overnight defrost, and then enjoy!

What should I do if my cake is dry?
If you find your cake has come out a little dry, it may be due to overbaking. Always check for doneness with a toothpick; it should come out clean but not completely dry. For a quick fix, drizzle a bit of sweetened coffee syrup over the cake after poking holes and allow it to soak in, which can help rehydrate and enhance the flavors.

Is this Tiramisu Poke Cake suitable for kids or those avoiding alcohol?
Certainly! This recipe is designed to be family-friendly, containing no alcohol whatsoever. Every ingredient is safe for kids to enjoy, making it a perfect treat for everyone at home.

What if I don’t have mascarpone cheese?
If mascarpone cheese isn’t available, you can use cream cheese in combination with heavy cream for a similar texture, though the flavor will be slightly different. Blend equal parts cream cheese and heavy cream until smooth to achieve a creamy topping reminiscent of the traditional tiramisu experience.