Name: Ultimate Bacon Wrapped Chicken Thighs for a Cozy Dinner Night
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 thighs Boneless Skinless Chicken Thighs; 8 slices Bacon Slices (Thick cut preferred); 1 teaspoon Garlic Powder (Adjust according to taste); 1 teaspoon Sweet Paprika (Smoked paprika is an alternative); 1 teaspoon Fine Salt (Customize to fit dietary needs); 1 teaspoon Fresh Black Pepper (White pepper can be a substitute); 1 tablespoon Olive Oil (Vegetable oil can be used as a substitute)

The sizzle of bacon meeting a hot skillet can make anyone’s mouth water. When I’m short on time but still crave something delectable, these Bacon Wrapped Chicken Thighs have become my go-to weeknight dinner. This recipe not only cooks in just 40 minutes but also transforms ordinary chicken into a tender, juicy delight wrapped in smoky, crispy goodness. Perfectly easy to whip up and loved by everyone at the dinner table, this dish promises to leave a lasting impression on family and friends alike. Whether you’re seeking a quick meal after a long day or a fun twist on a classic chicken dish, these Bacon Wrapped Chicken Thighs have got you covered. Are you ready to dive into a savory flavor adventure?

Why are Bacon Wrapped Chicken Thighs a Must-Try?

Convenience: In just 40 minutes, you can whip up a delicious meal that keeps the family satisfied and coming back for more.

Impressive Flavor: The rich, smoky bacon paired with juicy chicken creates a flavor explosion that’s hard to resist.

Crowd-Pleaser: Whether you’re hosting friends or enjoying a cozy family dinner, these thighs are sure to impress everyone at the table.

Versatile: Pair them with sides like roasted potatoes or a fresh garden salad for a complete meal that’s adaptable to any palate.

Easy Prep: With minimal ingredients and simple steps, this recipe is perfect for busy weeknights or anyone looking to escape the cycle of fast food.

If you love quick, satisfying meals, you’ll also enjoy options like Cheesy Garlic Chicken and Bacon Egg Cheese. Dive into this delightful dish and experience your new favorite dinner!

Bacon Wrapped Chicken Thighs Ingredients

• Get ready to create a flavorful masterpiece!

For the Chicken

Chicken Thighs – Boneless and skinless thighs provide the perfect balance of tenderness and flavor absorption.
Bacon Slices – A thicker cut not only adds crispiness but also enhances the overall texture of the dish.

For the Seasoning

Garlic Powder – This adds a savory depth; fresh garlic can substitute if adjusted according to taste.
Sweet Paprika – This ingredient infuses a mild peppery flavor while lending beautiful color; smoked paprika is a great alternative for extra smokiness.
Fine Salt – Essential for flavor; customize the amount to fit dietary needs or omit entirely for low-sodium diets.
Fresh Black Pepper – For a hint of heat, or consider white pepper for a milder taste.

For Cooking

Olive Oil – This helps achieve a golden brown on the bacon while preserving the chicken’s moisture; vegetable oil works as a substitute, too.

These simple yet delightful ingredients come together to create an unforgettable dish of Bacon Wrapped Chicken Thighs, perfect for making weeknight dinners special!

Step‑by‑Step Instructions for Bacon Wrapped Chicken Thighs

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (392°F). This ensures that your Bacon Wrapped Chicken Thighs will cook evenly and achieve a crispy, golden exterior. Once the oven reaches the desired temperature, you’ll be ready to prepare your chicken, setting the stage for a delicious weeknight dinner.

Step 2: Prepare the Spice Mixture
In a medium bowl, combine garlic powder, sweet paprika, fine salt, and freshly ground black pepper. Stir the mixture until everything is well blended. This savory concoction will add depth to your chicken thighs. Make sure all the spices are evenly distributed for consistent flavor throughout your tasty Bacon Wrapped Chicken Thighs.

Step 3: Season the Chicken Thighs
Take each skinless, boneless chicken thigh and coat both sides generously with the prepared spice mixture. Use your hands to rub the spices into the meat, ensuring it absorbs all the flavors. This step is essential for enhancing the juiciness of the chicken, which will complement the crispy bacon beautifully once cooked.

Step 4: Wrap with Bacon
Carefully take a slice of bacon and tightly wrap it around each seasoned chicken thigh, avoiding any overlaps for even cooking. Ensure that the bacon stays in place during the cooking process. Each Bacon Wrapped Chicken Thigh should look enticing and ready for baking, with the bacon encasing all the flavorful goodness of the chicken.

Step 5: Arrange on a Baking Sheet
Place the bacon-wrapped chicken thighs seam side down on a rimmed baking sheet. For an added touch, consider using a wire rack inside the baking sheet to allow excess fat to drip off during cooking. This will help keep your Bacon Wrapped Chicken Thighs from becoming greasy, allowing them to crisp up nicely.

Step 6: Brush with Olive Oil
Using a pastry brush, lightly coat the top of each bacon-wrapped thigh with olive oil. This extra step helps the bacon crisp up beautifully while keeping the chicken moist. The glistening oil will signal that your Bacon Wrapped Chicken Thighs are on their way to becoming a savory delight.

Step 7: Bake Until Perfectly Cooked
Slide the baking sheet into your preheated oven and bake for 25 to 30 minutes. You’ll know the Bacon Wrapped Chicken Thighs are done when the internal temperature reaches 75°C (165°F) and the bacon is golden brown and crispy. Keep an eye on them as they cook to achieve that tempting visual of perfectly crisp bacon.

Step 8: Rest and Serve
Once baked, remove the baking sheet from the oven and let the chicken thighs rest for a few minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful. Serve your Bacon Wrapped Chicken Thighs with your favorite sides, and enjoy the compliments from your family and friends!

How to Store and Freeze Bacon Wrapped Chicken Thighs

Fridge: Store leftover Bacon Wrapped Chicken Thighs in an airtight container for up to 3 days, ensuring they maintain their delicious flavor and moisture.

Freezer: For longer storage, freeze the bacon-wrapped thighs in a single layer on a baking sheet, then transfer to an airtight container after they are frozen solid. They can last for up to 3 months.

Reheating: To reheat, place the thawed chicken thighs in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through. This keeps the bacon crispy and the chicken juicy.

Room Temperature: Avoid leaving Bacon Wrapped Chicken Thighs at room temperature for more than 2 hours to prevent foodborne illnesses. Always store leftovers promptly in the fridge or freezer.

Expert Tips for Bacon Wrapped Chicken Thighs

• Tight Wrapping: Wrap the bacon snugly around each thigh to keep it secure, preventing any unraveling during cooking.

• Use a Meat Thermometer: To ensure perfect doneness, check that the internal temperature reaches 75°C (165°F); this keeps your chicken moist and juicy.

• Seam-Side Down: Always place the bacon-wrapped thighs seam-side down on the baking sheet; this helps keep the bacon in place while it cooks.

• Broil for Extra Crispiness: If you want an extra-crispy finish, broil the thighs for the last 2-3 minutes of cooking but watch carefully to avoid burning.

• Let It Rest: Allow the chicken to rest for a few minutes after removing from the oven; this helps lock in the moisture and flavor.

These tips will ensure your Bacon Wrapped Chicken Thighs are both delightful and delicious, making your weeknight dinner a true success!

What to Serve with Bacon Wrapped Chicken Thighs

Imagine the warm aroma of a home-cooked meal wrapping around you, perfectly complementing the crispy bacon and juicy chicken.

Creamy Mashed Potatoes: Their buttery richness balances the savory flavors of the chicken, creating a comforting harmony on your plate.
Garlic Green Beans: These vibrant veggies add freshness and crunch, neatly contrasting the crispy bacon while enhancing the flavor profile.
Garden Salad: A medley of fresh greens with a light vinaigrette brightens the meal, providing a refreshing bite and a burst of color.
Roasted Brussels Sprouts: The caramelized edges of these sprouts echo the crispiness of the bacon, making for a delightful texture combination.
Corn on the Cob: Sweet, juicy corn brings a pop of brightness and pairs beautifully with the smoky notes of the dish, perfect for a summer meal.
Sweet Potato Fries: Their natural sweetness creates a nice contrast with the salty bacon, resulting in a balance of flavors that’s hard to resist.
Red Wine: A glass of medium-bodied red enhances the rich flavors of the chicken and bacon, offering warmth and depth to the dining experience.
Chocolate Mousse: A rich, creamy dessert to end on a high note, where chocolate complements savory dishes beautifully, leaving everyone satisfied.

These pairings will elevate your dinner to a full-fledged feast, showcasing the star of the show: Bacon Wrapped Chicken Thighs!

Bacon Wrapped Chicken Thighs Variations

Feel free to put your own spin on these irresistible Bacon Wrapped Chicken Thighs for an added touch of creativity!

Turkey Bacon: Swap in turkey bacon for a lighter, lower-calorie option without sacrificing flavor. Your dish will remain juicy while offering a healthier twist.
Spice it Up: Add a sprinkle of crushed red pepper flakes or cayenne for a fiery kick. This twist will elevate the flavor profile, making your meal an exciting experience.
Cheesy Delight: Incorporate a slice of cheese, like cheddar or mozzarella, under the bacon for an indulgent surprise. As the bacon crisps up, it melts the cheese, creating a gooey layer that complements the chicken beautifully.
Herb Infusion: Toss in some fresh herbs—like rosemary or thyme—into the spice mix for an aromatic twist. Not only will it add flavor, but the fragrance will also invite everyone to the table.
BBQ Bliss: Brush the bacon with your favorite BBQ sauce before baking for a sweet, smoky glaze. This variation brings that summer cookout flavor to your weeknight dinner.
Citrus Zest: Add a squeeze of fresh lemon or lime juice to the chicken after baking. The acidity balances the richness of the bacon while adding a bright, refreshing touch.
Vegetable Medley: Wrap the chicken around a slice of zucchini or bell pepper before encasing it in bacon. This add-in not only increases the veggie quotient but also provides a delightful textural contrast.

For more delightful chicken recipes, don’t forget to check out Garlic Butter Chicken and Greek Chicken Burgers. Your culinary journey can be just as varied and satisfying as your flavor adventures!

Make Ahead Options

These Bacon Wrapped Chicken Thighs are perfect for busy home cooks looking to save time during the week! You can season the chicken thighs and wrap them in bacon up to 24 hours in advance. Simply prepare each thigh, place them in an airtight container, and refrigerate until you’re ready to bake. To maintain quality, be sure to seal them tightly to prevent drying out. When you’re ready to enjoy, preheat the oven and bake them straight from the fridge, adding a few extra minutes to the cooking time for best results. You’ll have a delicious, comforting meal with minimal effort!

Bacon Wrapped Chicken Thighs Recipe FAQs

How do I select the best chicken thighs for this recipe?
Absolutely! Look for skinless, boneless chicken thighs that are plump and slightly moist. Avoid any that have dark spots or a strong smell, as these may indicate spoilage. If you can, opt for thighs that are similar in size to ensure even cooking with the bacon. Smaller thighs are great for wrapping, too!

What’s the best way to store leftovers of Bacon Wrapped Chicken Thighs?
I recommend placing any leftovers in an airtight container in the fridge, where they can stay fresh for up to 3 days. To keep them as delicious as when they were first made, let them cool completely before sealing. This will help preserve their moisture and flavor.

Can I freeze Bacon Wrapped Chicken Thighs?
Very! To freeze, first, lay the wrapped thighs in a single layer on a baking sheet and flash freeze them until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or airtight container. They can last for up to 3 months. Just remember to label them with the date for easy tracking!

What should I do if the bacon is not crispy after baking?
If you find that your bacon isn’t as crispy as you’d like, consider broiling the thighs for the last 2-3 minutes of cooking. Keep a close eye on them to avoid burning, and this is an excellent way to achieve that tantalizing crispiness without continuing to bake the chicken too long.

Are Bacon Wrapped Chicken Thighs safe for pets?
It’s important to be cautious! The rich seasoning and bacon fat can be too much for pets, so I wouldn’t recommend giving them any. Additionally, the garlic powder can be harmful to dogs, so it’s best to keep this delicious dish just for the humans at the table. Always consult your vet before sharing any human food with pets.

What if I have dietary restrictions related to sodium?
No problem at all! You can adjust the seasoning by omitting the fine salt or using a low-sodium alternative. Additionally, feel free to substitute garlic powder with a fresh herb blend to add flavor without increasing sodium content. This allows you to enjoy Bacon Wrapped Chicken Thighs without concern!