As I stood in my kitchen, the enticing aroma of roasting sweet potatoes filled the air, transporting me to a sun-soaked summer evening. This Avocado Mojo Bowl with Sweet Potato and Chicken is my go-to recipe when I crave something vibrant and satisfying without spending hours at the stove. With its zesty green mojo sauce and crispy sweet potato wedges, this dish brightens up any dinner table and packs a wholesome punch. Not only is it a breeze to whip up, especially if you opt for easy rotisserie chicken or pre-made meatballs, but it also caters to a range of dietary needs, being gluten-free and easily adapted for vegetarians. Curious about how to create this delightful and nutritious bowl? Let’s dive into the recipe!
Why Are Avocado Mojo Bowls Irresistible?
Bright, Vibrant Flavors: The combination of sweet potatoes and zesty mojo sauce brings a refreshing twist to your meal.
Easy to Customize: Use chicken meatballs or rotisserie chicken based on your preference, and feel free to toss in more veggies for a heartier dish.
Diet-Friendly: These bowls are gluten-free and dairy-free, with options to make them vegetarian or vegan, catering to all tastes and dietary needs!
Quick Prep: Perfect for busy nights, the entire dish can be ready in under an hour, making it a fantastic choice for any evening.
Crowd-Pleasing Delight: Serve it up at gatherings; everyone will rave about the unique flavors and satisfying textures that this bowl delivers!
Discover more delicious options like Greek Chicken Burgers or add an extra layer of flavor with Chicken Enchiladas as accompaniments.
Avocado Mojo Bowls Ingredients
For the Sweet Potatoes
• Sweet Potatoes – Provides a sweet and savory foundation for the bowl. Cut into wedges for roasting.
• Taco Seasoning – Adds a blend of spices for flavoring sweet potatoes; ensure it includes cornstarch for optimal crispiness.
For the Chicken
• Chicken Meatballs or Rotisserie Chicken – Adds protein and hearty texture; Amylu’s varieties are recommended for convenience.
For the Mojo Sauce
• Avocado – Creates a creamy and rich base for the mojo sauce; can be substituted with mayo for a different texture.
• Garlic – Enhances the savory depth of the sauce; fresh garlic is preferred for maximum flavor.
• Vinegar – Provides acidity and brightness to the sauce; lime juice can be a wonderful alternative.
• Cilantro – Adds fresh herbaceous notes; feel free to omit or substitute with basil if desired.
Dive into this wholesome recipe and savor the joy of Avocado Mojo Bowls with Sweet Potato and Chicken that everyone will love!
Step‑by‑Step Instructions for Avocado Mojo Bowls with Sweet Potato and Chicken
Step 1: Prepare the Sweet Potatoes
Begin by preheating your oven to 425°F (220°C). While the oven warms, cut the sweet potatoes into wedges for even roasting. Toss them in a bowl with taco seasoning until well-coated, then spread the wedges on a baking sheet lined with parchment paper. Roast for about 30 minutes, flipping halfway through, until they are crispy and golden on the outside.
Step 2: Make the Mojo Sauce
While the sweet potatoes are roasting, prep the avocado mojo sauce. In a blender or food processor, combine ripe avocado, fresh garlic, vinegar, cilantro, and a drizzle of olive oil. Blend until smooth and creamy, ensuring the sauce is well-seasoned. If necessary, adjust flavors to taste with additional seasoning or a squeeze of lime juice for brightness.
Step 3: Cook the Chicken
Next, focus on the protein. If you’re using Amylu’s chicken meatballs, bake them according to the package instructions, typically around 20 minutes at 400°F (200°C) until cooked through and slightly crispy. If you prefer convenience, shred the rotisserie chicken while the meatballs cook, ensuring everything will be ready to assemble shortly.
Step 4: Assemble the Bowls
Once your sweet potatoes and chicken are ready, it’s time to build your Avocado Mojo Bowls. Start by layering roasted sweet potato wedges at the bottom of each bowl, creating a warm and flavorful base. Top with either the baked chicken meatballs or the shredded rotisserie chicken, making sure to distribute evenly. Finally, drizzle generously with the creamy avocado mojo sauce right before serving for an irresistible finish.
Avocado Mojo Bowls with Sweet Potato Variations
Feel free to let your creativity shine by customizing these delightful bowls to suit your taste and dietary preferences!
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Meatless Option: Swap the chicken for plant-based meatballs or roasted chickpeas to keep it hearty yet vegetarian.
Elevate your meal with these protein-packed alternatives that will still satisfy your cravings. -
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mojo sauce for a fiery punch.
Just the right amount of heat can take your dish to new flavor heights, ensuring an exciting experience in every bite! -
Extra Veggies: Include other colorful veggies like bell peppers, zucchini, or even roasted cauliflower for added nutrition.
More vegetables not only enhance the flavor but also make the bowls more visually appealing and hearty. -
Dairy-Free Creaminess: Substitute avocado with tahini for a nutty twist in the mojo sauce if desired.
This creamy alternative delivers a unique flavor, creating a delightful new take on the classic recipe. -
Herb Variations: Substitute cilantro with fresh basil or parsley to change the flavor profile of your mojo sauce.
Experimenting with herbs can completely transform the taste, bringing freshness that elevates your meal. -
Zesty Lime Infusion: Replace vinegar with fresh lime juice for a brighter, citrusy note in your mojo sauce.
This twist will add a refreshing zing that balances beautifully with the roasted sweet potatoes. -
Texture Delight: Incorporate crunchy topping like crushed tortilla chips or pumpkin seeds for extra crunch.
A little texture can enhance every bite, making your Avocado Mojo Bowls even more satisfying! -
Flavor Boost: Add a spoonful of your favorite salsa or pico de gallo on top for extra flavor and brightness.
This simple addition can give your dish a fun twist while combining various flavor layers for a fiesta in your mouth!
Feel inspired to explore various options, and don’t hesitate to make it your own. For more delicious ideas, consider pairing these bowls with Shrimp Scampi Bowls for a wholesome meal experience!
Make Ahead Options
These Avocado Mojo Bowls with Sweet Potato and Chicken are perfect for busy home cooks looking to ease their meal prep! You can roast the sweet potato wedges up to 24 hours in advance. Simply toss them with taco seasoning, roast until golden, and let them cool before refrigerating in an airtight container. The creamy avocado mojo sauce can also be made ahead and stored in the fridge for up to 2 days, just ensure you cover it tightly to prevent browning. When it’s time to serve, reheat the sweet potatoes in the oven for crispness, warm the chicken (if needed), and drizzle the sauce over the assembled bowls. Enjoy restaurant-quality flavors with minimal effort, making meal times a breeze!
What to Serve with Avocado Mojo Bowls with Sweet Potato and Chicken
Set the stage for a delicious family meal with vibrant dishes that enhance the delightful flavors of your bowls.
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Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing crunch to balance the richness of the avocado sauce.
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Quinoa or Rice: Fluffy quinoa or brown rice serves as a wholesome base that complements the bold flavors of the bowls while adding nutritious grains.
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Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus provide a colorful and nutrient-rich side that pairs wonderfully with the hearty components of your dish.
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Corn on the Cob: Grilled or sautéed corn brings a sweet touch that harmonizes beautifully with the savory elements of your Avocado Mojo Bowls.
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Guacamole: For an extra creaminess, serve a side of guacamole. The additional avocado goodness will delight anyone who enjoys a rich texture.
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Sangria or Iced Tea: Pair your meal with a refreshing glass of fruity sangria or iced herbal tea, enhancing the vibrant atmosphere of your dining experience.
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Cheesy Cauliflower Bake: Creamy and cheesy, this dish provides a comforting texture that pairs nicely with the crunchy sweet potatoes and zesty chicken.
Creating a full meal around your Avocado Mojo Bowls has never been easier or more delightful; it’s all about finding those complementary flavors!
How to Store and Freeze Avocado Mojo Bowls with Sweet Potato and Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the avocado mojo sauce separate to maintain its freshness and creaminess.
Freezer: For longer storage, freeze the roasted sweet potatoes and cooked chicken in separate airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the sweet potatoes in the oven at 350°F (175°C) until warmed through and crispy, about 10–15 minutes. Use the microwave for a quicker option, but be aware it may lose some crispiness.
Fresh Mojo Sauce: The avocado mojo sauce can be stored in the fridge for up to 2 days, but it’s best made fresh for optimal flavor and texture.
Expert Tips for Avocado Mojo Bowls
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Crispy Sweet Potatoes: Use cornstarch in your taco seasoning to achieve the perfect crispy texture on the sweet potatoes, avoiding sogginess.
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Smooth Mojo Sauce: Blend the avocado and other ingredients until completely smooth for the best flavor and texture in your Avocado Mojo Bowls.
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Flavor Adjustments: Don’t hesitate to adjust the seasoning in the mojo sauce. A splash of lime juice can really brighten the overall flavor!
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Efficient Cooking: Pre-cook your chicken meatballs or shred rotisserie chicken ahead of time for a quick assembly, ensuring you’ll have a meal ready in no time.
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Vegetarian Option: For a vegetarian twist, substitute chicken with extra roasted vegetables like bell peppers or zucchini, keeping a hearty base with sweet potatoes.
Avocado Mojo Bowls with Sweet Potato and Chicken Recipe FAQs
How do I select ripe avocados for the mojo sauce?
When choosing avocados, look for ones that are slightly soft to the touch but not mushy. If you press gently on the skin, it should yield slightly. Dark green to black skin typically indicates ripeness, but avoid avocados with large dark spots or cracks.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For optimal freshness, keep the avocado mojo sauce separate until you’re ready to serve. This will help maintain its creamy consistency and vibrant color.
Can I freeze the components of the dish?
Absolutely! You can freeze the roasted sweet potatoes and cooked chicken in separate airtight containers for up to 3 months. To reheat, thaw the items overnight in the fridge, then pop the sweet potatoes in the oven at 350°F (175°C) for about 10–15 minutes to regain their crispiness.
What should I do if the sweet potatoes aren’t crispy?
If your sweet potatoes turn out soggy, make sure you’re using enough cornstarch in your taco seasoning. Additionally, ensure the oven is preheated to the right temperature and leave enough space between the wedges on the baking sheet to allow hot air to circulate. If they still don’t crisp up, a quick broil for a couple of minutes at the end can help.
Are Avocado Mojo Bowls safe for pets?
While the individual ingredients may be safe (like sweet potatoes and chicken), the avocado should be given with caution. Some pets can be sensitive to avocados, and it can be toxic to others. It’s always best to consult with your vet before introducing any new food to your pet’s diet.
What dietary considerations should I be aware of?
These Avocado Mojo Bowls are naturally gluten-free and dairy-free, making them suitable for many dietary needs. For those wanting to make a vegetarian or vegan version, simply swap out the chicken with extra roasted vegetables, or use meatless meatballs. Always double-check the labels on your taco seasoning and other ingredients to ensure they meet your dietary requirements.
Avocado Mojo Bowls with Sweet Potato and Chicken Delights
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Cut the sweet potatoes into wedges for even roasting. Toss them in a bowl with taco seasoning until well-coated, then spread the wedges on a baking sheet lined with parchment paper. Roast for about 30 minutes, flipping halfway through, until crispy and golden.
- While the sweet potatoes are roasting, prep the avocado mojo sauce. In a blender, combine ripe avocado, fresh garlic, vinegar, cilantro, and a drizzle of olive oil. Blend until smooth.
- If using chicken meatballs, bake according to package instructions, typically around 20 minutes at 400°F (200°C) until cooked through. If using rotisserie chicken, shred while the meatballs cook.
- Layer roasted sweet potato wedges at the bottom of each bowl, top with either the baked chicken meatballs or shredded rotisserie chicken, and drizzle generously with the creamy avocado mojo sauce.
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