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–+ servings
Avocado Mojo Bowls with Sweet Potato and Chicken

Avocado Mojo Bowls with Sweet Potato and Chicken Delights

This Avocado Mojo Bowl with Sweet Potato and Chicken is a vibrant and satisfying dish that is gluten-free and easy to customize.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Cut into wedges for roasting.
  • 2 tablespoons Taco Seasoning Ensure it includes cornstarch for optimal crispiness.
For the Chicken
  • 1 pound Chicken Meatballs or Rotisserie Chicken Amylu's varieties are recommended for convenience.
For the Mojo Sauce
  • 1 medium Avocado Can be substituted with mayo for a different texture.
  • 2 cloves Garlic Fresh is preferred for maximum flavor.
  • 2 tablespoons Vinegar Lime juice can be a wonderful alternative.
  • 1/4 cup Cilantro Feel free to omit or substitute with basil.

Equipment

  • Oven
  • Blender
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Cut the sweet potatoes into wedges for even roasting. Toss them in a bowl with taco seasoning until well-coated, then spread the wedges on a baking sheet lined with parchment paper. Roast for about 30 minutes, flipping halfway through, until crispy and golden.
  2. While the sweet potatoes are roasting, prep the avocado mojo sauce. In a blender, combine ripe avocado, fresh garlic, vinegar, cilantro, and a drizzle of olive oil. Blend until smooth.
  3. If using chicken meatballs, bake according to package instructions, typically around 20 minutes at 400°F (200°C) until cooked through. If using rotisserie chicken, shred while the meatballs cook.
  4. Layer roasted sweet potato wedges at the bottom of each bowl, top with either the baked chicken meatballs or shredded rotisserie chicken, and drizzle generously with the creamy avocado mojo sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 950mgFiber: 10gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. The avocado mojo sauce can be stored in the fridge for up to 2 days but is best made fresh.

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