As I stood in my kitchen, the aroma of freshly baked biscuits wafted in, instantly reminding me of cozy family breakfasts filled with laughter and love. Today, I’m excited to share my Breakfast Casserole with Red Lobster Biscuits recipe, a delightful twist on the traditional morning dish that’s not just easy to whip up, but also a guaranteed crowd-pleaser. With the buttery, flaky biscuits nestled within a savory, fluffy egg mixture, this casserole captures the essence of comfort food and is perfect for lazy weekends or special gatherings. Plus, it’s incredibly versatile—customize it with your favorite veggies or alternate biscuit mix to make it truly your own. Are you ready to fill your kitchen with irresistible scents and create a delicious memory? Let’s dive in!
Why is this Breakfast Casserole a Must-Try?
Comforting, Familiar Flavors: The savory goodness of Red Lobster biscuits combined with fluffy eggs ensures a breakfast experience that feels like home.
Customizable Delight: Easily adjust the ingredients with your favorite veggies or alternative biscuit mixes to match your family’s tastes or dietary needs.
Quick Preparation: This recipe is simple to whip up, allowing you to enjoy a hearty meal without spending hours in the kitchen.
Crowd-Pleaser: Ideal for gatherings, this breakfast casserole is sure to impress your guests and become a requested dish. For more crowd favorites, check out my Egg Cheese Breakfast or Green Chile Casserole.
Perfectly Fluffy Texture: The baking process creates a deliciously airy casserole, enveloping the rich flavors of cheese and sausage in every bite.
Breakfast Casserole Lobster Biscuits Ingredients
• Get ready to create a cozy morning treat!
For the Casserole
- Red Lobster Biscuit Mix – Provides that flaky texture and irresistible buttery flavor; can be swapped for any biscuit mix, but expect a flavor change.
- Large Eggs (6) – Serves as the binder to create a fluffy, stable structure for the casserole.
- Milk (1 cup) – Adds creamy moisture; non-dairy alternatives can be used for a lactose-free option.
- Cooked and Crumbled Sausage (1 cup) – Infuses the dish with savory richness; turkey sausage is a great lighter alternative.
- Diced Bell Pepper (1/2 cup) – Adds a hint of sweetness and moisture; swap for spinach or mushrooms for a lovely variation.
- Diced Onion (1/2 cup) – Brings depth of flavor; use shallots for a milder taste profile.
- Shredded Cheddar Cheese (1 cup) – Elevates creaminess and flavor; feel free to use Monterey Jack or vegan cheese for a different twist.
- Salt and Pepper – Essential for seasoning; adjust to your taste preference.
For Serving (Optional)
- Sour Cream or Salsa – Adds an extra layer of flavor and creaminess to each serving.
Step‑by‑Step Instructions for Breakfast Casserole Lobster Biscuits
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Breakfast Casserole with Red Lobster Biscuits bakes evenly, achieving a golden brown finish. While the oven warms, gather your ingredients to streamline the cooking process and make everything accessible.
Step 2: Prepare the Biscuit Mix
In a mixing bowl, prepare the Red Lobster biscuit mix according to the package instructions. Use a spoon or spatula to combine the dry ingredients with any necessary wet ones until just moistened. Set the prepared biscuit mixture aside, allowing it to rest while you focus on the rest of the casserole components.
Step 3: Whisk Eggs and Milk
In a large bowl, crack the six large eggs and pour in one cup of milk. Use a whisk to combine them until the mixture turns frothy and slightly pale. This aeration is crucial for a fluffy texture in your casserole. Set this egg mixture aside while you chop and prepare the remaining ingredients.
Step 4: Combine Ingredients
Gently fold in the cooked and crumbled sausage, diced bell pepper, and diced onion into the egg and milk mixture. Add salt and pepper to taste, stirring until the ingredients are well distributed. This savory mixture is the heart of your Breakfast Casserole, so aim for a homogenous blend without overmixing.
Step 5: Incorporate Biscuits and Cheese
Now, gently fold the prepared biscuit mixture and one cup of shredded cheddar cheese into the egg mixture. Be careful not to overmix; the goal is to coat the biscuits and cheese evenly without breaking them apart. The combination of buttery biscuits and melted cheese will create pockets of flavor throughout the casserole.
Step 6: Bake the Casserole
Pour the entire mixture into a greased 9×13 inch baking dish. Spread it out evenly and pop it into the preheated oven. Bake for 30 to 35 minutes, or until the top is set and golden brown. You’ll know it’s ready when the casserole is puffy and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes. This cooling period helps the casserole set firmly, making it easier to slice. After cooling, cut into squares and serve warm, possibly with a dollop of sour cream or salsa for an extra flavor boost.
Make Ahead Options
These Breakfast Casserole with Red Lobster Biscuits are perfect for your next meal prep session! You can prepare the entire casserole up to 24 hours in advance by following all the initial steps, then cover it tightly with plastic wrap and refrigerate before baking. Additionally, you can chop the vegetables and cook the sausage up to three days ahead, storing them in airtight containers to maintain freshness. When you’re ready to enjoy this comforting dish, simply preheat the oven, remove the casserole from the fridge, and bake as directed. This way, you’ll savor all the flavors of a homemade breakfast with minimal effort on busy mornings!
Expert Tips for Breakfast Casserole
- Prepping Ingredients: Make sure all ingredients are chopped and measured before you start; this will help you enjoy a smoother cooking experience with your breakfast casserole.
- Check Doneness: To ensure the casserole is perfectly baked, look for a puffed top and insert a toothpick into the center; it should come out clean.
- Cool Before Serving: Allow the casserole to cool for a few minutes after baking; this makes slicing easier and enhances the overall texture.
- Reheating Tips: If you have leftovers, reheat in the oven for a crispy finish or use the microwave for quick eating; both methods work great for this dish.
- Mix and Match: Feel free to swap out the Red Lobster biscuit mix for your favorite variety; this flexibility invites creativity with your morning meal.
How to Store and Freeze Breakfast Casserole
Fridge: Store leftover breakfast casserole in an airtight container for up to 3 days. Let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, slice the casserole and wrap individual portions tightly in plastic wrap, then place them in a freezer bag. It will keep well for up to 2 months.
Reheating: To enjoy your breakfast casserole again, simply reheat the portions in the oven at 350°F (175°C) for about 20 minutes, or microwave on medium heat until warmed through.
Meal Prep: Consider making this casserole ahead of time for busy mornings; it’s perfect for meal prep and tastes just as delicious after freezing!
Breakfast Casserole Lobster Biscuits Variations
Feel free to get creative with this comforting recipe and personalize it to your taste!
- Biscuit Swap: Use any biscuit mix for different flavors. Try a cheddar biscuit mix for an extra cheesy twist.
- Veggie Boost: Add spinach or kale for a colorful, nutrient-rich variation. They’ll add freshness while maintaining that delicious moisture.
- Cheese Alternatives: Swap cheddar for Swiss or feta cheese for a tangy bite. Each cheese brings a new depth of flavor that can elevate your breakfast experience.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes for heat. A little spice can transform your dish into a bold morning adventure!
- Meatless Delight: Substitute sausage with black beans or lentils for a vegetarian version packed with protein. This swap makes the casserole equally satisfying without the meat!
- Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor boost. Their meaty texture makes them a delightful complement to the fluffy eggs.
- Herb Infusion: Mix in fresh herbs like chives, parsley, or dill for an aromatic lift. They add brightness and a refreshing touch that brings your casserole to life.
- Sweet Twist: For a unique spin, consider adding diced apples or pears along with cinnamon. This unexpected sweetness makes for a delightful contrast to the savory elements.
With all these variations, you can bring new life to your Breakfast Casserole with Red Lobster Biscuits again and again. And if you’re in the mood for other comforting recipes, check out my Chicken Fajita Casserole or the delicious Eggs Benedict Casserole. Enjoy your culinary adventure!
What to Serve with Breakfast Casserole with Red Lobster Biscuits
A delightful breakfast experience is all about the perfect pairings to elevate your meal.
- Crispy Bacon: The savory, smoky flavor adds a nice crunch, complementing the softness of the casserole. A perfect contrast in textures!
- Fresh Fruit Salad: A vibrant mix of berries and melons will brighten your plate, providing a refreshing contrast to the richness of the casserole.
- Honey Butter Biscuits: Serve alongside for an extra indulgence; their sweetness pairs wonderfully with the savory elements of your casserole.
- Roasted Root Vegetables: Their earthy sweetness adds depth while providing a hearty side that balances the flavors beautifully.
- Simple Green Salad: A light salad dressed with a tangy vinaigrette cuts through the richness and adds a refreshing touch.
- Coffee or Herbal Tea: A warm drink will bring comfort to the table, and a nice herbal infusion helps cleanse the palate between bites.
- Maple Syrup Drizzle: A light drizzle of syrup on the casserole adds a sweet accent that enhances the dish’s buttery notes without overwhelming it.
- Sour Cream or Salsa: A dollop on the side gives an extra burst of flavor and creaminess, versatile enough to please various taste buds.
Breakfast Casserole with Red Lobster Biscuits Recipe FAQs
How do I select the best biscuit mix for my casserole?
Absolutely! When it comes to biscuit mix, look for one that promises a flaky, buttery texture, like the Red Lobster mix I recommend. If you’re exploring alternatives, ensure it matches your flavor preferences, but be mindful that the taste may vary across brands. Ultimately, it’s all about what makes your breakfast heart happy!
What is the best way to store leftover breakfast casserole?
To keep your casserole fresh, allow it to cool completely before storing it. Place the leftovers in an airtight container, and it will last in the fridge for up to 3 days. If you’re anything like me and enjoy making hearty casseroles to last, this also works beautifully for meal prep!
Can I freeze the breakfast casserole?
Yes, you can! For optimal freezing, slice the casserole into individual portions and wrap each piece tightly in plastic wrap. Then, place those wrapped portions into a freezer-safe bag. This method keeps it fresh for up to 2 months. When you’re ready to enjoy a slice, simply reheat in the oven at 350°F (175°C) for about 20 minutes.
What should I do if my casserole is too soggy?
If you find your casserole is a bit soggy, it could be due to too much liquid or ingredients that release moisture, such as certain vegetables. Next time, try reducing the amount of milk slightly or pre-cooking the veggies to reduce moisture. If you’ve already baked it, pop it back in the oven for a few extra minutes to help it set up nicely!
Are there any dietary considerations I should be aware of?
Certainly! If you’re serving guests with dietary restrictions, you can easily adapt this recipe. Consider using gluten-free biscuit mix to cater to gluten sensitivities or substitute dairy products with non-dairy alternatives for lactose intolerance. Enjoying delicious food is all about sharing joy, so being inclusive with ingredients is essential—I often customize recipes to fit my loved ones’ needs.
Breakfast Casserole Lobster Biscuits for a Cozy Morning Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Prepare the Red Lobster biscuit mix according to package instructions and set aside.
- Whisk together the eggs and milk until frothy, then set aside.
- Fold in sausage, bell pepper, and onion into the egg mixture, then add salt and pepper.
- Gently fold in the biscuit mixture and shredded cheese.
- Transfer the mixture to a greased baking dish and bake for 30 to 35 minutes until golden.
- Allow to cool for a few minutes before serving.
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