Name: Chocolate Peppermint Bark Sugar Cookies to Brighten Holidays
Prep time: 30 min
Cook time: 8 min
Total time: 48 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 0.5 cups softened butter; 0.5 cups granulated sugar; 0.5 cups powdered sugar; 0.25 cups canola oil; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 2 large eggs (room temperature); 0.25 cups red jimmies sprinkles; 8 ounces dark chocolate (chopped, high-quality); 0.5 cups heavy cream; 10 squares Ghirardelli Peppermint Bark

Stepping into my kitchen during the holiday season feels like unearthing a treasure trove of memories. The air thickens with the scent of baking cookies, whispering tales of family gatherings and joyful celebrations. This year, I’m thrilled to share my recipe for Chocolate Peppermint Bark Sugar Cookies—a delightful twist on traditional holiday cookies that combine soft peppermint treats topped with a luscious chocolate ganache and festive Ghirardelli peppermint bark squares. These cookies are not only stunningly beautiful but also incredibly easy to make, ensuring you’ll wow both guests and family alike. Perfect for cookie exchanges or cozy evenings by the fire, you won’t want to miss the chance to spread some holiday cheer with these treats. Curious about how to create this mouthwatering masterpiece? Let’s get baking!

Why make Chocolate Peppermint Bark Sugar Cookies?

Irresistible Festive Flavor: The combination of peppermint-infused sugar cookies with rich chocolate ganache elevates your holiday treats to an extraordinary level.
Baking Made Easy: With simple instructions and common ingredients, these cookies are perfect for bakers of all skill levels, ensuring everyone can partake in the festive fun.
Visually Stunning: Topped with Ghirardelli Peppermint Bark, each cookie looks as delightful as it tastes, making them a showstopper at any gathering.
Endless Variations: Feel free to experiment! Substitute dark chocolate for white chocolate or add your favorite sprinkles to personalize your batch.
Perfectly Dippable: Pair your cookies with a warm cup of hot cocoa or coffee for a cozy evening treat. You’ll also love serving them alongside my other festive favorites like Sugar Maple Cookies or Maraschino Cherry Chocolate.
Family-Friendly Fun: Involve the kids in the decorating process, creating lasting memories while indulging in the joy of baking together.

Chocolate Peppermint Bark Sugar Cookies Ingredients

For the Cookie Dough
• Flour – Provides the foundation and structure; all-purpose flour is ideal for the best texture.
• Salt – Enhances the overall flavor, balancing the sweetness of the cookies.
• Baking Soda – Helps the cookies rise for a perfectly soft and chewy texture.
• Cream of Tartar – Stabilizes the egg whites, contributing to the cookies’ soft consistency.
• Butter – Adds rich flavor and the right consistency; make sure it’s softened for easy blending.
• Granulated Sugar – Sweetens the cookies while contributing to browning for that golden finish.
• Powdered Sugar – Delivers sweetness with a smooth finish, adding to the cookies’ softness.
• Canola Oil – Keeps cookies moist; vegetable oil can be used as a substitute if desired.
• Vanilla Extract – Adds depth to the flavor profile, enhancing the overall taste experience.
• Peppermint Extract – Infuses each bite with a festive minty kick, perfect for holiday cookies.
• Eggs – Binds the ingredients together while adding moisture; room temperature eggs work best.
• Red Jimmies Sprinkles – Provides a pop of color and a delightful crunch on top.

For the Ganache
• Dark Chocolate – Offers deep, rich flavor in the ganache; choose high-quality chocolate for the best results.
• Heavy Cream – Creates a smooth ganache when combined with chocolate; heat until just hot to ensure perfect melting.

For the Topping
• Ghirardelli Peppermint Bark Squares – Not only adds visual appeal but also enhances the festive flavor profile of the cookies, making them truly special.

Now you’re all set to gather your ingredients and start baking these delightful Chocolate Peppermint Bark Sugar Cookies!

Step‑by‑Step Instructions for Chocolate Peppermint Bark Sugar Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Chocolate Peppermint Bark Sugar Cookies bake evenly and to perfection. While your oven warms up, gather your mixing bowls and measuring tools to prepare for the mixing process. A warm oven helps achieve that desirable golden-brown exterior.

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of cream of tartar until well combined. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour. Set the bowl aside, allowing the dry ingredients to rest while you prepare the wet blend.

Step 3: Cream the Butter and Sugars
In your stand mixer, beat together ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of powdered sugar for about 2 minutes until the mixture is light and fluffy. This blending creates a rich base for your cookies, incorporating air into the mixture, which helps with the cookie’s texture. Scrape down the sides of the bowl as needed to ensure all ingredients incorporate evenly.

Step 4: Add Liquid Ingredients
Gradually pour in ¼ cup of canola oil, mixing on low speed until combined. Next, add 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract, blending these fragrant flavors for about 30 seconds. The aroma of vanilla and peppermint will fill your kitchen, setting a festive tone for your Chocolate Peppermint Bark Sugar Cookies.

Step 5: Incorporate the Eggs
Crack in two room-temperature eggs, adding them one at a time to the wet mixture while mixing on low speed. Continue to blend until the mixture is fully combined and smooth. This is where the cookies gain moisture and binding, ensuring they hold their shape while baking.

Step 6: Mix in Dry Ingredients
Gradually add the reserved dry mixture into the wet ingredients, mixing on low until just combined. Be careful not to overmix at this stage, as excess mixing could lead to tough cookies. Use a spatula to fold in ¼ cup of red jimmies sprinkles at the end for that festive touch, making your dough visually appealing.

Step 7: Shape the Dough
Using your hands or a cookie scoop, portion the dough into 2-inch balls and place them on a parchment-lined baking sheet. Flatten each ball gently using a sugared glass, creating jagged edges for a rustic look. Ensure the cookies are spaced 3 inches apart to allow for spreading during baking, so don’t overcrowd the sheet.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8 minutes, or until the edges are lightly golden. Keep an eye on them; they should look soft but set in the middle. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling.

Step 9: Prepare the Ganache
While the cookies cool, prepare your chocolate ganache. In a saucepan, heat ½ cup of heavy cream over medium heat until it’s hot but not boiling. Remove it from the heat and pour it over 8 ounces of chopped dark chocolate in a mixing bowl. Let it sit for a couple of minutes to melt before stirring until you achieve a smooth and glossy consistency.

Step 10: Top with Ganache and Bark
Once the cookies have cooled completely, generously spread a layer of ganache over each cookie. Top each one with a Ghirardelli Peppermint Bark square, allowing the ganache to act as glue. Let the ganache set for a few moments before serving these delightful Chocolate Peppermint Bark Sugar Cookies to family and friends for the holidays.

What to Serve with Chocolate Peppermint Bark Sugar Cookies

Indulging in the rich flavors of festive treats opens the door to a delightful holiday spread. Here are some perfect pairings to elevate your cookie experience.

Hot Cocoa: The creamy sweetness of hot cocoa beautifully complements the minty chocolate cookies, creating a warm and cozy winter treat.
Coffee: A rich cup of coffee balances the sweetness of the cookies, enhancing the chocolate and peppermint notes for a delightful combo.
Whipped Cream: Topping your cookies with a dollop of creamy whipped cream adds rich texture and an extra touch of indulgence.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream creates a delightful contrast to your warm cookies, making each bite heavenly.
Christmas Fruit Salad: A fresh fruit salad with citrus and berries provides a refreshing contrast, cutting through the rich cookies with brightness.
Eggnog: The festive flavors of eggnog pair perfectly with the peppermint bark, making this classic holiday drink a great addition to your spread.
Pecan Pie: Serve these cookies alongside a slice of rich pecan pie for a sweet finish, merging the flavors of the season beautifully.
Nutty Trail Mix: A savory nut mix offers a crunchy texture, balancing the softness of the cookies while keeping your holiday snacks varied and exciting.
Bubbly Sparkling Water: Refresh your palate with sparkling water while enjoying the cookies’ rich flavors, making it a great non-alcoholic drink choice.

How to Store and Freeze Chocolate Peppermint Bark Sugar Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.
Fridge: For longer freshness, store your cookies in an airtight container in the fridge for up to a week. Just remember to bring them to room temperature before enjoying!
Freezer: Freeze Chocolate Peppermint Bark Sugar Cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container.
Reheating: If desired, warm the cookies in the microwave for a few seconds or let them sit at room temperature for a tasty treat that feels freshly baked!

Make Ahead Options

These Chocolate Peppermint Bark Sugar Cookies are perfect for meal prep during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance; simply wrap it in plastic wrap and refrigerate it to maintain freshness. For an even more convenient option, you can bake the cookies and store them in an airtight container for up to 3 days at room temperature. To finish, top the cooled cookies with ganache and a Ghirardelli Peppermint Bark square just before serving to ensure they look and taste just as delightful. This way, you’ll save time and have beautiful, festive treats ready to impress your guests!

Expert Tips for Chocolate Peppermint Bark Sugar Cookies

Quality Ingredients Matter: Ensure you use high-quality dark chocolate for the ganache. This elevates the flavor of your Chocolate Peppermint Bark Sugar Cookies significantly.
Cool Before Ganache: Allow the cookies to cool completely before spreading the ganache. This avoids melting the ganache and ensures a clean finish.
Chill for Perfect Shape: If dough is too soft, chill it for 30 minutes before baking. This helps control spreading, resulting in beautifully shaped cookies.
Don’t Overmix: Mix the dry ingredients into the wet only until combined. Overmixing can lead to tough cookies, so be gentle!
Experiment with Toppings: Feel free to swap the Ghirardelli Peppermint Bark for other festive toppings like crushed candy canes or holiday-themed sprinkles for a personal touch.

Chocolate Peppermint Bark Sugar Cookies Variations

Feel free to let your creativity sparkle and tailor these festive cookies to your taste buds!

White Chocolate Ganache: Swap the dark chocolate for white chocolate in the ganache for a sweeter, creamy flavor. This change adds a delightful contrast to the peppermint essence.
Nutty Twist: Replace half of the all-purpose flour with almond flour for a nutty flavor and unique texture. You’ll enjoy a special depth that lifts the traditional cookie experience even higher.
Candy Cane Crunch: Crush up some candy canes and sprinkle them on top of the ganache for an extra pop of minty flavor. This not only enhances the festive look but offers a satisfying crunch with every bite.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free version. Everyone deserves to indulge in holiday goodies, including those with dietary restrictions!
Spicy Warmth: Add a pinch of cinnamon or nutmeg to the cookie dough for a cozy spice note. The warmth of these spices pairs beautifully with the peppermint, evoking holiday cheer.
Colored Sprinkles: Experiment with different holiday-themed sprinkles, like green or gold, to change up the decorative flair. This adds a fun surprise element that will delight both the eyes and the palate!
Fruity Zest: Incorporate some orange or lemon zest into the dough for a refreshing citrusy twist that complements the peppermint surprisingly well.
Vegan Style: For a plant-based version, use coconut oil instead of butter and aquafaba as an egg substitute. These tweaks allow everyone, including vegans, to enjoy these festive treats.

Dive into these delightful options as you embark on your holiday baking adventures, and consider serving them with a cozy cup of hot cocoa or a yummy side of Zero Sugar Greek brownies alongside your Chocolate Peppermint Bark Sugar Cookies!

Chocolate Peppermint Bark Sugar Cookies Recipe FAQs

What is the best way to choose ripe ingredients for my cookies?
Absolutely! When selecting ingredients like butter and eggs, ensure that the butter is soft and at room temperature; this helps create a light texture. For eggs, using room temperature eggs is key for proper emulsification. If you can, check your peppermint extract for a fresh scent—this enhances the cookie’s festive flavor.

How should I store my Chocolate Peppermint Bark Sugar Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keeping them in the fridge will extend their freshness to about a week. Just be sure to bring them to room temperature before enjoying!

Can I freeze Chocolate Peppermint Bark Sugar Cookies?
Yes, you can! Here’s how: Start by placing the cookies in a single layer on a baking sheet and freeze them for about 1 hour. Once they’re frozen solid, transfer the cookies to a freezer-safe bag or container. They’ll stay delightful for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked goodness!

What can I do if my cookie dough is too soft to handle?
Very! If your cookie dough feels overly sticky or soft, chill it in the refrigerator for about 30 minutes. This will make it easier to shape the cookies without them spreading too much during baking, resulting in a beautifully shaped final product.

Are these cookies suitable for people with allergies?
It’s essential to take care if your guests have allergies. These Chocolate Peppermint Bark Sugar Cookies contain gluten (from the flour) and dairy (from the butter and chocolate). You can opt for gluten-free flour and dairy-free butter alternatives to make a variant suitable for those with specific dietary needs. Always double-check the labels to ensure safety!