Stepping into my kitchen, the sweet aroma of melting chocolate sends my senses into overdrive. Today, I’m whipping up something truly special: fudgy cookies and cream brownies. These decadent delights are not just another dessert; they’re an indulgent escape that’s incredibly easy to make. With just one bowl, you can create a treat that combines the rich creaminess of sweetened condensed milk with the delightful crunch of crushed Oreos. What’s even better? They’re quick to prepare, making them the perfect solution for a last-minute gathering or a cozy night in. Imagine serving these warm, gooey brownies topped with a scoop of vanilla ice cream—utter bliss! Curious to learn how to bring this deliciousness to life in your own kitchen? Let’s get baking!
Why are these brownies a crowd-pleaser?
Irresistible Flavor: The combination of sweetened condensed milk and rich chocolate creates a luscious taste that will have your taste buds dancing with joy.
Quick and Easy: With just one bowl required, cleanup is minimal and the process is incredibly straightforward, making it perfect for busy home cooks.
Fudgy Texture: These brownies deliver a dense, chewy bite that mirrors a cookies and cream ice cream treat.
Endless Customization: Feel free to swap white chocolate for dark chocolate or add in your favorite nuts for a personal touch.
Perfect for Sharing: Whether hosting friends or simply treating yourself, these brownies are guaranteed to impress everyone at the table, so why not whip up a batch to bring to your next gathering? For more delectable treats, check out my Bakery-Style Oreo Cookies and Maple Pecan Cookies.
Cookies and Cream Brownie Ingredients
For the Brownies
• Unsalted Butter – Base fat for moisture and richness; substitute with margarine if necessary.
• White Chocolate Chips – Provides sweetness and richness; can be swapped with milk chocolate chips for a deeper flavor.
• Large Egg – Acts as a binder for structure; a flax egg can replace it for a vegan version.
• Sweetened Condensed Milk – Adds sweetness and moisture, ensuring a fudgy texture; essential for the cookies and cream flavor profile.
• Salt – Enhances the overall flavor; omit if desired.
• All-Purpose Flour – Provides structure to the brownies; substitute with gluten-free flour for a gluten-free option.
• Oreos (crushed) – Adds that iconic cookies and cream flavor; use different flavored Oreos for a fun twist.
For Topping
• Additional Crushed Oreos – Sprinkled on top for an extra crunch and flavor boost; can mix in some chocolate drizzle for added decadence.
Get ready to transform your kitchen into a sweet haven with these cookies and cream brownies that are sure to delight everyone who gets a taste!
Step‑by‑Step Instructions for Cookies and Cream Brownies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, line an 8″x8″ baking pan with parchment paper, allowing some overhang for easy removal later. This step ensures that your fudgy cookies and cream brownies will have a nice surface and won’t stick to the pan during baking.
Step 2: Melt Butter and Chocolate
In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave the mixture in 30-second increments, stirring in between, until the ingredients are fully melted and smooth, about 1-2 minutes total. This melted combination serves as the base for your cookies and cream brownies, providing the necessary richness.
Step 3: Mix in Wet Ingredients
Once the butter and chocolate mixture is smooth, remove it from the microwave and let it cool for a minute. Whisk in the large egg, sweetened condensed milk, and salt until well combined. The condensed milk adds a delightful sweetness and moisture to the brownies, contributing to their decadent fudgy texture.
Step 4: Incorporate Dry Ingredients
Gradually add in the all-purpose flour to the wet mixture, folding gently until everything is just combined. Be careful not to overmix, as this can lead to dense brownies. You want a smooth batter that maintains a thick consistency, which is essential for the perfect fudgy cookies and cream brownies.
Step 5: Add Crushed Oreos
Stir in 5 crushed Oreos to the brownie batter, folding them in gently to distribute evenly without deflating the batter. This will enhance the cookies and cream flavor and create delightful pockets of texture throughout your brownies. Pour the batter into the prepared baking pan, smoothing the top evenly with a spatula.
Step 6: Top with More Oreos
Sprinkle the remaining crushed Oreos on the surface of the brownie batter, creating a lovely topping that adds both flavor and visual appeal. This extra layer of Oreos will melt slightly during baking, contributing to the delightful cookies and cream experience in each bite.
Step 7: Bake the Brownies
Place the baking pan in your preheated oven and bake for 30-35 minutes. Keep an eye on them—the surface should be lightly browned, and a toothpick inserted in the center should come out with a few moist crumbs attached, indicating a gooey texture perfect for cookies and cream brownies.
Step 8: Cool and Cut
After baking, remove the brownies from the oven and let them cool in the pan for at least 1 hour. This cooling phase is crucial for ensuring the brownies set properly and achieve that desirable fudgy texture. Once cooled, use the parchment paper to lift them out, and cut into squares to serve.
How to Store and Freeze Cookies and Cream Brownies
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Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days for optimal freshness and flavor.
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Fridge: If you prefer a firmer texture, refrigerate the brownies in an airtight container for up to a week. Allow them to reach room temperature before enjoying.
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Freezer: For long-term storage, freeze brownies for up to 3 months. Wrap each piece tightly in plastic wrap and place in a freezer-safe bag to prevent freezer burn.
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Reheating: To enjoy frozen brownies, simply thaw them in the refrigerator overnight. For a warm treat, microwave individual pieces for 10-15 seconds until just warmed through.
Make Ahead Options
These Cookies and Cream Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance, refrigerating it in an airtight container to keep the moisture intact. Additionally, you can crush the Oreos ahead of time and store them in a separate container. When you’re ready to bake, simply pour the chilled batter into the prepared pan, top with the crushed Oreos, and bake according to the instructions. This approach not only saves you time but also ensures that your brownies are just as delicious and fudgy, allowing you to enjoy them at a moment’s notice.
Expert Tips for Cookies and Cream Brownies
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Pan Choice: Use a non-stick metal pan to ensure even baking. A glass or dark-colored pan may cause uneven cooking.
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Avoid Overmixing: Be careful not to overmix the flour into the batter. Overmixing can result in tough brownies instead of the desired fudgy texture.
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Check for Doneness: Use a toothpick to test doneness; it should come out with a few moist crumbs. This indicates that your cookies and cream brownies are perfectly gooey.
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Cooling Time: Allow brownies to cool completely before cutting. This helps them set up and retain their luscious, fudgy texture.
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Substitutions: Feel free to swap white chocolate chips for dark ones for a richer flavor, but remember that the core ingredients—especially sweetened condensed milk—are essential for that cookies and cream experience.
What to Serve with Fudgy Cookies and Cream Brownies
Indulging in fudgy cookies and cream brownies opens up a world of delicious pairings to elevate your dessert experience.
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Vanilla Ice Cream: The creamy coldness of vanilla ice cream perfectly complements the warm, gooey texture of the brownies, creating a delightful contrast. A scoop on top transforms every bite into pure bliss.
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Whipped Cream: Light and airy whipped cream adds a luscious touch that balances the richness of the brownies. A dollop atop a warm brownie brings a classic dessert to the next level.
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Fresh Berries: Bright and juicy berries like raspberries or strawberries add a refreshing burst of flavor that cuts through the sweetness. Their tartness balances the rich chocolate beautifully.
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Milk or Dark Chocolate Drizzle: A bit of chocolate sauce drizzled over the top enhances the chocolaty goodness while adding a visually appealing touch. It’s an extra layer of decadence that chocolate lovers will adore.
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Espresso or Coffee: Pairing your brownies with a cup of espresso or a creamy coffee brings out their fudgy flavor in a warm, comforting way. The bitterness of coffee complements the sweetness perfectly.
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Nutty Crunch: Sprinkle chopped nuts like walnuts or almonds on top for a delightful, crunchy contrast. They add texture and an earthy flavor, enhancing the overall experience.
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Chocolate Milkshake: Serve these brownies alongside a rich chocolate milkshake for a nostalgic treat. This indulgent pairing is bound to take you back to your childhood while satisfying your sweet tooth.
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Ice Cream Sandwich: Create an ice cream sandwich by placing a scoop of ice cream between two brownie squares. This fun twist makes for an irresistible dessert experience.
These pairing ideas not only enhance the flavors of the fudgy cookies and cream brownies but also create a memorable treat for any occasion!
Cookies and Cream Brownies Variations
Feel free to explore these delightful twists that will elevate your cookies and cream brownies to a whole new level of deliciousness!
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Dark Chocolate: Swap white chocolate chips for dark chocolate chips for a richer, more intense chocolate experience.
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Nutty Crunch: Add chopped walnuts or almonds to the batter for an extra crunch that complements the creaminess beautifully.
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Caramel Swirl: Drizzle warm caramel sauce on top before baking for a sweet, molten surprise in each bite. It adds a lovely flavor dimension!
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Vegan Option: Replace the large egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to make these brownies vegan-friendly.
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Double Oreo Delight: For an extra cookies and cream kick, use two different flavors of Oreos, such as mint and regular, to surprise your taste buds with a fun twist!
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Cookie Dough Topping: Use a spoonful of edible cookie dough on top of the unbaked batter before baking, creating a delicious layer of cookie goodness.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon for an unexpected warmth that will tantalize your senses.
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Cheesecake Swirl: Create a ricotta or cream cheese swirl by mixing cream cheese with a bit of sugar and swirling it into the brownie batter before baking.
You’ll want to dive into these variations as much as the original recipe! And for a quick dessert option, try pairing these brownies with a scoop of ice cream for the ultimate indulgence. Check out my Pumpkin Cheesecake Cookies for another sweet treat!
Cookies and Cream Brownies Recipe FAQs
How do I know when my brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are perfectly gooey and ready to come out of the oven. This usually takes about 30-35 minutes at 350°F (175°C). Be careful not to overbake, as you want them to retain that fudgy texture!
What should I look for when choosing Oreos?
When selecting Oreos, look for packages that are intact and not crushed. Check the expiration date to ensure freshness. If you want to get creative, try different flavors of Oreos, such as peanut butter or mint, to give your cookies and cream brownies a unique twist!
How should I store these brownies for maximum freshness?
Store your cookies and cream brownies in an airtight container at room temperature for up to 3 days. If you prefer them a little firmer, you can refrigerate them for up to a week. Just remember to let them sit out for a bit before indulging, so they can soften slightly!
Can I freeze cookies and cream brownies?
Absolutely! To freeze, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight or microwave for about 10-15 seconds to warm them up a bit.
Are there any dietary restrictions I should consider?
Yes, if you’re making these cookies and cream brownies for someone with dietary restrictions, be mindful of the ingredients. The brownies contain dairy due to the butter, chocolate, and sweetened condensed milk. For a vegan option, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until gel-like), and use dairy-free chocolate and condensed milk.
What if my brownies turn out too dry or crumbly?
If your brownies are dry or crumbly, they may have been overbaked or overmixed. It’s important to only bake them until a toothpick comes out with a few moist crumbs. Additionally, avoid overmixing the batter when adding in flour; this can lead to a denser texture. For the fudgiest brownies, stick to the recommended baking time!
Decadent Cookies and Cream Brownies That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8"x8" baking pan with parchment paper.
- In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments until melted.
- Whisk in the large egg, sweetened condensed milk, and salt until well combined.
- Gradually add in the all-purpose flour, folding gently until just combined.
- Stir in the crushed Oreos to the brownie batter and pour into the prepared baking pan.
- Sprinkle the remaining crushed Oreos on top and bake for 30-35 minutes.
- Let the brownies cool in the pan for at least 1 hour before cutting into squares.
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