Go Back
–+ servings
Cookies and Cream Brownies

Decadent Cookies and Cream Brownies That Melt in Your Mouth

These Cookies and Cream Brownies are fudge-like delights that combine sweetened condensed milk and crushed Oreos for a truly indulgent dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Base fat for moisture and richness; substitute with margarine if necessary.
  • 2 cups White Chocolate Chips Provides sweetness and richness; can be swapped with milk chocolate chips for a deeper flavor.
  • 1 large Egg Acts as a binder for structure; a flax egg can replace it for a vegan version.
  • 1 can Sweetened Condensed Milk Adds sweetness and moisture, ensuring a fudgy texture.
  • 1/2 teaspoon Salt Enhances the overall flavor; omit if desired.
  • 1 cup All-Purpose Flour Provides structure to the brownies; substitute with gluten-free flour for a gluten-free option.
  • 15 cookies Oreos (crushed) Adds that iconic cookies and cream flavor.
For Topping
  • 5 cookies Additional Crushed Oreos Sprinkled on top for extra crunch and flavor boost.

Equipment

  • 8" x 8" baking pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8"x8" baking pan with parchment paper.
  2. In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments until melted.
  3. Whisk in the large egg, sweetened condensed milk, and salt until well combined.
  4. Gradually add in the all-purpose flour, folding gently until just combined.
  5. Stir in the crushed Oreos to the brownie batter and pour into the prepared baking pan.
  6. Sprinkle the remaining crushed Oreos on top and bake for 30-35 minutes.
  7. Let the brownies cool in the pan for at least 1 hour before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 2mgIron: 4mg

Notes

Use a non-stick metal pan for even baking and check for doneness with a toothpick; it should come out with a few moist crumbs for the perfect texture.

Tried this recipe?

Let us know how it was!