As the morning sun creeps through my kitchen window, I hear the delightful sound of flour and sugar mixing. Today, I’m whipping up Fluffy Cream Cheese Chocolate Chip Biscuits, a recipe that beautifully marries the tangy richness of cream cheese with the indulgent sweetness of chocolate chips. These biscuits are not only simple to prepare, making them perfect for a busy breakfast, but they also promise to transform your mornings into a cozy, comforting experience. One bite into these fluffy treats, and you’ll understand why they can be a beloved addition to your brunch table or a sweet snack anytime throughout the day. Can you imagine how incredible your kitchen will smell while they bake? Let’s dive in and make some magic happen!
Why Are These Biscuits So Irresistible?
Fluffy Texture: Each biscuit achieves a soft, airy lightness that’s simply divine.
Decadent Flavor: The tang of cream cheese perfectly complements the sweetness of chocolate chips, creating a balance that’s hard to resist.
Easy to Make: With just a few simple steps, you can whip these up in no time, making them ideal for busy mornings or last-minute brunches.
Versatile Delight: Feel free to swap in blueberries or cranberries for a fruity twist or try different spices to customize your flavor.
Crowd-Pleasing Treat: Whether for breakfast or dessert, these biscuits are sure to impress family and friends—perfect with a cup of coffee or as a sweet snack alongside your favorite tea. If you love this recipe, you might also enjoy our Cream Cheese Pound or Oatmeal Chocolate Chip for more comforting flavors!
Cream Cheese Chocolate Chip Biscuits Ingredients
For the Biscuits
• All-Purpose Flour – Forms the base structure for the biscuits.
• Baking Powder – Helps create the fluffy texture you’re craving.
• Baking Soda – Aids in browning and adds to that delightful fluffiness.
• Salt – Balances the sweetness and enhances the overall flavor.
• Cream Cheese – Contributes tanginess and moisture, resulting in rich biscuits. Note: For maximum fluffiness, use cold cream cheese in the dough.
• Unsalted Butter – Brings richness and flakiness to each biscuit. Tip: Always keep the butter cold; melted butter is simply for brushing on top.
• Mini Chocolate Chips – Add a sweet burst of chocolatey goodness in every bite.
• Cold Buttermilk – Keeps the biscuits moist and adds tenderness.
For the Glaze
• Cream Cheese – Key ingredient for a luscious, smooth glaze.
• Powdered Sugar – Sweetens up the glaze while providing a lovely thickness.
• Milk – Adjusts the consistency so you can spread the glaze beautifully.
These Cream Cheese Chocolate Chip Biscuits will not only make your mornings better but will also have your kitchen smelling delightful! Enjoy every fluffy bite!
Step‑by‑Step Instructions for Cream Cheese Chocolate Chip Biscuits
Step 1: Prep Oven and Ingredients
Preheat your oven to 450°F (232°C) and gather your ingredients. In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Use a whisk to ensure everything is evenly mixed and aerated, creating the perfect base for your Cream Cheese Chocolate Chip Biscuits.
Step 2: Cut in Fats
Add cold cream cheese and unsalted butter to the flour mixture. Using a pastry cutter or a fork, mix until the mixture resembles coarse crumbs with pea-sized clumps. This will ensure a fluffy texture in your biscuits. Make sure to work quickly so that the fats stay cold, helping the biscuits rise beautifully when baked.
Step 3: Combine Wet Ingredients
Stir in the mini chocolate chips, then pour in the cold buttermilk. Gently mix with a spatula until just combined; the dough will be shaggy. Be careful not to overmix, as this keeps your Cream Cheese Chocolate Chip Biscuits tender and fluffy, setting the stage for a delicious treat.
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface. Using your hands, pat it into a rectangular shape about 1 inch thick. With a gentle touch, fold the dough into thirds, like a letter, then pat it back out to the same thickness. This layering technique helps create tenderness and flaky layers in your biscuits.
Step 5: Cut Biscuits
Using a biscuit cutter, cut out rounds from the dough, placing the biscuits on a baking sheet lined with parchment paper. Be sure to space them about 2 inches apart for even baking. Rework the remaining dough as needed to cut additional biscuits, ensuring each one retains that delicious cream cheese and chocolate chip goodness.
Step 6: Brush and Bake
Brush the tops of the biscuits with melted butter, enhancing your Cream Cheese Chocolate Chip Biscuits with a golden, rich finish. Lower your oven temperature to 400°F (204°C) and bake for 18–20 minutes, or until the biscuits have puffed up and are golden brown on top. Rotate the baking sheet halfway through to ensure even baking.
Step 7: Prepare the Glaze
While the biscuits cool slightly on a wire rack, prepare the glaze by beating together cream cheese and powdered sugar in a mixing bowl. Gradually add milk until you reach a spreadable consistency. This luscious glaze will add the finishing touch to your warm biscuits, enhancing their delightful flavor.
Step 8: Glaze and Serve
Once the biscuits have cooled for a few minutes, generously drizzle or spread the cream cheese glaze over the tops. Serve your Cream Cheese Chocolate Chip Biscuits warm for that perfect comforting bite, ideal for breakfast or as a delightful snack throughout the day. Enjoy all the cozy flavors!
Make Ahead Options
These Cream Cheese Chocolate Chip Biscuits are a fantastic choice for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by shaping it into rounds and placing them on a baking sheet lined with parchment paper. Just cover the sheet tightly with plastic wrap and refrigerate. For best results, chill the biscuits without the glaze to maintain their fluffy texture. When you’re ready to bake, simply preheat your oven and pop the biscuits in straight from the fridge, adding an extra minute or two to the baking time if needed. Enjoy warm, fresh-from-the-oven biscuits with minimal fuss, and savor the delightful aroma that fills your home!
Cream Cheese Chocolate Chip Biscuits Variations
Feel free to tweak these biscuits to match your taste preferences and make them your own!
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Fruit-Forward: Substitute mini chocolate chips with fresh blueberries or raspberries for a burst of fruity flavor. The bright berries add a refreshing twist, perfect for a spring or summer breakfast treat.
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Zesty Citrus: Add the zest of one lemon or orange into the dough for a bright, citrusy flavor that beautifully complements the cream cheese.
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Nutty Crunch: Fold in chopped nuts, like pecans or walnuts, for a delightful crunch and added texture. The nuttiness pairs wonderfully with the sweet chocolate and rich cream cheese.
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Spiced Delight: Mix in a teaspoon of cinnamon or nutmeg for a warm, comforting flavor that enhances the sweetness of the biscuits, making them perfect for the cooler months.
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Savory Twist: Consider incorporating herbs like rosemary or thyme into the dough for a delicious savory version that’s wonderful alongside eggs and bacon at brunch.
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Chocolate Lovers: Use dark chocolate chips instead of mini chocolate chips for a richer, more decadent chocolate experience. The deep flavor is irresistible!
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Gooey Caramel: Drizzle caramel sauce over the biscuits instead of icing for a sweet, gooey treat that will take your biscuits to the next level. Everyone will be coming back for more!
For more comforting flavors, don’t forget to check out our delightful Cherry Chocolate Chip biscuits or the luscious Salted Caramel Chocolate cookies!
How to Store and Freeze Cream Cheese Chocolate Chip Biscuits
Fridge: Keep leftover biscuits in an airtight container for up to 3 days to maintain their freshness and prevent drying out.
Freezer: Wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 30-60 seconds until warm. Enjoy them fresh for the best taste!
Tips for Freezing: For best results, freeze biscuits before glazing. You can glaze them after reheating for a delightful finishing touch!
What to Serve with Fluffy Cream Cheese Chocolate Chip Biscuits
Imagine your warm, fluffy biscuits on the table, inviting everyone to dive in alongside delightful companions that enhance the experience.
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Fresh Berries: A mix of juicy strawberries, blueberries, and raspberries adds a burst of freshness, perfectly balancing the sweetness of the biscuits.
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Scrambled Eggs: Fluffy, buttery eggs offer a savory contrast; their delicate texture complements the tender biscuits beautifully for a hearty breakfast.
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Honey Butter: This sweet and creamy spread echoes the indulgent flavors of the biscuits, providing a delightful drizzle that elevates each bite.
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Maple Syrup: Drizzle warm maple syrup over your biscuits for a sweet touch; its rich flavor pairs wonderfully with the chocolate chips.
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Coffee: A steaming cup of freshly brewed coffee creates a comforting morning ritual, allowing the deep, roasted notes to enhance the sweet biscuit flavors.
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Cream Cheese Frosting: Spread a generous layer of cream cheese frosting on top for an extra touch of decadence; it perfectly matches the biscuits’ richness.
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Milk: A glass of cold milk is a classic pairing that offers a refreshing contrast and helps cut through the sweetness, enriching the experience.
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Whipped Cream: Light and airy whipped cream can be dolloped on top; it adds a luxurious, creamy element that’s perfect for dessert time.
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Fruit Salad: A vibrant fruit salad, with a zesty citrus dressing, brings in refreshing acidity and complements the biscuits beautifully, making them feel light and delightful.
Expert Tips for Cream Cheese Chocolate Chip Biscuits
- Cold Ingredients: Always use cold cream cheese and butter; they create a flaky texture essential for perfect Cream Cheese Chocolate Chip Biscuits.
- Gentle Mixing: Avoid overworking the dough—mix just until combined for light, fluffy biscuits. Overmixing can result in tough texture.
- Proper Spacing: When placing biscuits on the baking sheet, make sure they are spaced 2 inches apart to allow proper rising without sticking together.
- Oven Accuracy: Use an oven thermometer to check your temperature—if your oven runs hot or cold, it can affect baking time and biscuit fluffiness.
- Glaze Consistency: Adjust milk in the glaze for desired thickness—too thin won’t stick properly, while too thick won’t spread well.
Cream Cheese Chocolate Chip Biscuits Recipe FAQs
What type of cream cheese should I use for the biscuits?
For the best results, use cold cream cheese directly from the refrigerator. This ensures maximum fluffiness and tender texture in your Cream Cheese Chocolate Chip Biscuits. Softened cream cheese can result in a denser biscuit, so keep it chilled until you’re ready to mix.
How should I store leftover biscuits?
You can store leftover biscuits in an airtight container at room temperature for up to 3 days. Alternatively, for longer storage, keep them in the refrigerator where they’ll stay fresh for up to 3 days as well. Just remember to ensure they are well packed to avoid drying out!
Can I freeze Cream Cheese Chocolate Chip Biscuits?
Absolutely! Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 30-60 seconds until warm.
What should I do if my dough is too sticky?
If your dough is too sticky, this might happen due to excess moisture. Sprinkle a bit more flour on your work surface and knead in just enough flour to handle the dough more easily. Be cautious not to overwork it, as this could lead to tougher biscuits!
Can I modify the recipe for dietary restrictions?
Certainly! For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Additionally, if someone has a dairy allergy, replace cream cheese and butter with appropriate dairy-free alternatives. Just be mindful of texture and flavor changes, testing different brands to find the best fit for your Cream Cheese Chocolate Chip Biscuits!
How long will the glaze last?
The cream cheese glaze can be stored in an airtight container in the refrigerator for up to 5 days. Just give it a gentle stir before using it again, and always apply it to the biscuits after reheating for the best flavor and texture!
Irresistibly Fluffy Cream Cheese Chocolate Chip Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and gather your ingredients. Combine dry ingredients in a large mixing bowl.
- Add cold cream cheese and unsalted butter to the flour mixture. Mix until it resembles coarse crumbs.
- Stir in mini chocolate chips, then pour in cold buttermilk. Gently mix until just combined.
- Turn the dough onto a lightly floured surface. Pat into a rectangular shape about 1 inch thick, then fold the dough into thirds and pat back out.
- Using a biscuit cutter, cut out rounds from the dough and place them on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with melted butter. Lower oven temperature to 400°F (204°C) and bake for 18–20 minutes.
- Prepare the glaze by beating cream cheese and powdered sugar together, adding milk for a spreadable consistency.
- Once the biscuits have cooled slightly, drizzle or spread the cream cheese glaze over the tops and serve warm.
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