The aroma of freshly baked bread can whisk me away to cherished moments spent in my grandmother’s kitchen, where every loaf was a heartfelt creation. Today, I’m excited to share my take on this experience with my Delicious Savory Cheese and Olive Quick Bread. This recipe marries rich, tangy cheese with the delightful brininess of olives, creating a warm loaf that’s both impressive and approachable. What I love most is how quickly it comes together—perfect for a spontaneous brunch or a comforting side dish. Plus, it’s endlessly customizable based on your pantry staples or dietary preferences! So, how about we embark on this baking adventure together? You’ll soon find this savory bread becoming a staple in your kitchen.
Why is This Bread a Must-Try?
Irresistible Flavor: The savory combination of cheese and olives brings a deliciously complex taste to your table.
Quick and Easy: With minimal prep time and no kneading required, you’ll have this delightful bread on your table in no time.
Customizable Options: Feel free to mix in your favorite cheeses or even sun-dried tomatoes for a personalized touch that suits your palate.
Perfect for Any Occasion: Whether as a stand-alone snack, paired with soup, or served at brunch, this bread is crowd-pleasing and incredibly versatile.
Great for Leftovers: Not only is it made to be enjoyed fresh, but storing it for later ensures you have a tasty treat ready at your fingertips!
If you’re looking for other delicious options, consider trying my Cottage Cheese Spinach for a nutritious breakfast or lunch idea, or enjoy a flavorful side with the Barefoot Contessa Pear.
Delicious Savory Cheese and Olive Quick Bread Ingredients
For the Bread
- All-Purpose Flour – The backbone of your loaf; consider substituting with whole wheat for a nutritious twist.
- Baking Powder – This leavening agent ensures your bread rises beautifully; don’t skip it!
- Salt – Enhances all the flavors; omit for a low-sodium option if needed.
- Black Pepper – Adds a touch of mild heat; swap with red pepper flakes for more kick.
- Cayenne Pepper (optional) – Spice things up; omit if you prefer a milder bread.
- Shredded Cheese – Choose your favorite, such as cheddar or mozzarella; dairy-free cheese works for a vegan alternative.
- Whole Milk – Contributes moisture and richness; try low-fat or non-dairy alternatives for lighter options.
- Olive Oil – Adds tenderness; can be replaced with melted butter or vegetable oil if you like.
- Eggs – Provides structure; for a vegan option, use 3 tablespoons of aquafaba per egg.
- Pitted Olives – The briny star of your bread; any variety works as long as they’re well-drained.
- Fresh Thyme (or dried) – Infuses fragrant notes; feel free to substitute with Italian herbs if you please.
- Butter (for greasing) – Prevents sticking; cooking spray can also do the job.
Remember, this Delicious Savory Cheese and Olive Quick Bread is so adaptable, so let your creativity shine through!
Step‑by‑Step Instructions for Delicious Savory Cheese and Olive Quick Bread
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While the oven is heating up, take a moment to grease a 9×5 inch loaf pan with butter or cooking spray. This step ensures that your Delicious Savory Cheese and Olive Quick Bread slides out easily once baked, promoting that perfect crusty exterior and fluffy interior you’re aiming for.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, ½ teaspoon of black pepper, and a pinch of cayenne pepper if you desire a spicy kick. Combining these dry ingredients well will help evenly distribute the flavors and leavening agent, which is crucial for achieving a light and airy loaf.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together 1 cup of whole milk, ⅓ cup of olive oil, and 2 large eggs until the mixture is smooth and well combined. This blend of wet ingredients adds moisture and richness to your bread, enhancing its flavor profile. As you combine them, look for a silky consistency that will incorporate nicely with the dry ingredients.
Step 4: Mix the Wet and Dry Ingredients
Gently pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, stir until just combined, taking care to avoid overmixing. A few lumps are perfectly fine; this preserves the tender texture of your Delicious Savory Cheese and Olive Quick Bread, so stop mixing as soon as no dry flour is visible.
Step 5: Fold in the Savory Add-ins
Now, it’s time to fold in 1 cup of shredded cheese, 1 cup of pitted and chopped olives, and 1 tablespoon of fresh thyme (or a dried alternative). Use a gentle hand to mix these add-ins until they are evenly distributed throughout the batter. This step infuses your bread with the delightful flavors and textures that make each slice a savory treat.
Step 6: Transfer to the Loaf Pan
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Ensure that the batter is evenly spread so that your Delicious Savory Cheese and Olive Quick Bread bakes uniformly, creating that lovely golden crust. You’re now just moments away from the wonderful aroma of baking filling your kitchen!
Step 7: Bake the Bread
Slide the loaf pan into your preheated oven and let it bake for 45–50 minutes. Keep an eye on it, and check for doneness by inserting a skewer into the center; it should come out clean when the bread is ready. The top should be beautifully golden and inviting, signaling that your warm loaf is almost finished.
Step 8: Cool Before Serving
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes. This cooling step helps set the flavors and makes it easier to transfer later. After that, gently turn the bread out onto a wire rack, letting it cool completely before slicing into your Delicious Savory Cheese and Olive Quick Bread to savor every bite.
Storage Tips for Delicious Savory Cheese and Olive Quick Bread
Room Temperature: Store leftover bread in an airtight container at room temperature for up to 3 days to maintain its fresh flavor and softness.
Fridge: If you prefer a longer shelf life, you can refrigerate the bread for up to a week, but it may dry out; consider wrapping it first.
Freezer: For extended storage, wrap tightly in plastic wrap and then in foil, freezing for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy that warm, fresh taste, reheat slices in a toaster or oven at 350°F (175°C) for about 10 minutes, keeping it scrumptious!
Delicious Savory Cheese and Olive Quick Bread Variations
Feel free to get creative with this recipe! Enjoy the endless opportunities to personalize your bread, making it a delightful creation unique to you.
- Dairy-Free: Substitute shredded cheese with a dairy-free alternative and use almond or oat milk for a vegan-friendly option.
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the batter for an exciting heat boost.
- Herb-Infused: Incorporate fresh herbs like rosemary or basil instead of thyme for a fragrant twist. Their aroma will take your bread to the next level.
- Cheesy Blend: Experiment with different cheeses such as feta, goat cheese, or Gruyère to elevate the flavor profile.
- Add Veggies: Toss in chopped bell peppers or spinach for added nutrition and colorful vibrancy; they blend beautifully with the olives.
- Bacon Boost: Fold in crispy, crumbled bacon for a hearty, savory element that pairs wonderfully with the cheese.
- Olive Variations: Swap black olives for green or Kalamata olives to change the taste and enjoy a new flavor experience. Each adds a unique briny depth.
- Tomato Treat: Mix in chopped sun-dried tomatoes for a tangy, slightly sweet burst that beautifully complements the savory elements.
For more savory delights, consider trying my Shrimp Scampi Bowls with Garlic Bread for a comforting meal, or whip up some Cornbread Waffle Bites with Smoked Gouda and Honey for a fun twist!
Expert Tips for Delicious Savory Cheese and Olive Quick Bread
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Choose Quality Cheese: Select flavorful cheese like aged cheddar or feta to enhance the savory profile of your bread. Avoid bland cheeses that could dull the taste.
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Don’t Overmix: Mix wet and dry ingredients just until combined. Overmixing can lead to dense, tough bread—nobody wants that for their Delicious Savory Cheese and Olive Quick Bread!
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Proper Olive Prep: Ensure olives are pitted and well-drained to maintain the bread’s consistency. Excess moisture can lead to a soggy center.
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Taste as You Go: Adjust seasonings to your preference! Add more black pepper or herbs based on your taste; this customization keeps the bread exciting.
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Experiment with Add-Ins: This recipe is adaptable! Throw in some sun-dried tomatoes or your favorite herbs for a unique twist on the classic flavors.
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Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This step ensures the best texture and prevents it from becoming gummy.
What to Serve with Savory Cheese and Olive Quick Bread
Looking to create a delightful meal around this warm, fluffy loaf? Here are some irresistible pairings to consider.
- Creamy Tomato Soup: A classic accompaniment, its acidity perfectly balances the richness of the bread, making each bite a comforting experience.
- Simple Green Salad: Fresh greens tossed with a light vinaigrette provide a refreshing contrast to the savory flavors of the bread. Add sliced cucumbers and cherry tomatoes for extra crunch.
- Roasted Vegetables: The caramelized sweetness of roasted veggies complements the salty olives and cheese, elevating your meal to new heights of flavor.
- Cheesy Garlic Butter Spread: Serve this bread warm with a smear of this rich spread; the garlicky goodness will enhance the savory notes beautifully. Pairing it with some fresh herbs brings a touch of freshness.
- Herbed Greek Yogurt Dip: This creamy, tangy dip brings a delightful zest to the table and pairs wonderfully with the bread’s texture. Consider dipping each slice for an excellent taste experience.
- Sparkling Lemonade: Quenching and bright, this refreshing drink’s citrus notes will beautifully cut through the density of the bread, adding a bubbly, joyful element to your meal.
- Fruity Dessert: End your meal on a sweet note with a light fruit tart or a slice of berry cheesecake, contrasting the savory bread with natural sweetness.
Mix and match these ideas to craft your ideal dining experience around the delicious Savory Cheese and Olive Quick Bread!
Make Ahead Options
These Delicious Savory Cheese and Olive Quick Breads are perfect for meal prep enthusiasts! You can prepare the dry ingredients and store them in an airtight container for up to 3 days, ensuring that the flavors are perfectly preserved. Additionally, you can mix the wet ingredients the day before and refrigerate them overnight, which saves you time on busy mornings. When ready to bake, simply combine the wet and dry mixtures, fold in your cheese and olives, and pour the batter into the loaf pan. This way, you’ll enjoy a homemade loaf with minimal effort, just as delicious and fresh as if it was made that day!
Delicious Savory Cheese and Olive Quick Bread Recipe FAQs
What is the best type of cheese to use in this bread?
I recommend using flavorful cheeses like aged cheddar or feta for a rich taste experience. These cheeses melt beautifully while imparting delicious flavor, enhancing the savoriness of the bread. Avoid bland options; a good quality cheese makes all the difference!
How should I store leftover bread?
To keep your Delicious Savory Cheese and Olive Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap it tightly in plastic wrap and then aluminum foil, and freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge.
Can I freeze this quick bread?
Absolutely! To freeze your Delicious Savory Cheese and Olive Quick Bread, first allow it to cool completely. Then, tightly wrap it in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to eat, let it thaw in the fridge overnight or on the counter for a few hours.
What should I do if my bread turns out dense?
If your bread is dense, it may have been overmixed. When combining wet and dry ingredients, mix just until incorporated; a few lumps are fine. Also, make sure your baking powder is fresh. Old leavening agents can lead to poor rise. If you want to be sure, check the expiration date and consider sifting the dry ingredients before mixing to add air.
Are there any ingredient substitutions for dietary restrictions?
Yes, this recipe is quite adaptable! For a vegan version, substitute eggs with 3 tablespoons of aquafaba and use dairy-free cheese instead of regular cheese. You can also swap whole milk with almond milk or oat milk and use melted coconut oil in place of olive oil to cater to various diets. Just make sure to test the flavor as you go!
How can I tell when the bread is done baking?
Check for doneness by inserting a skewer into the center of the bread. If it comes out clean or with just a few crumbs clinging to it, your Delicious Savory Cheese and Olive Quick Bread is ready! Additionally, the top should be a lovely golden brown color, and when you gently press the top, it should spring back without leaving an indent.
Delicious Savory Cheese and Olive Quick Bread Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In a separate bowl, whisk together whole milk, olive oil, and eggs until smooth.
- Gently pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in shredded cheese, pitted olives, and fresh thyme until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, checking for doneness with a skewer.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
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