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–+ servings
Delicious Savory Cheese and Olive Quick Bread

Delicious Savory Cheese and Olive Quick Bread Made Easy

Experience the delightful combination of cheese and olives with this Delicious Savory Cheese and Olive Quick Bread recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Quick Meals
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour consider substituting with whole wheat for a nutritious twist
  • 1 tablespoon baking powder this leavening agent ensures your bread rises beautifully
  • 1 teaspoon salt omit for a low-sodium option if needed
  • ½ teaspoon black pepper swap with red pepper flakes for more kick
  • 1 pinch cayenne pepper omit if you prefer a milder bread
  • 1 cup shredded cheese choose your favorite, such as cheddar or mozzarella
  • 1 cup whole milk try low-fat or non-dairy alternatives
  • ⅓ cup olive oil can be replaced with melted butter or vegetable oil
  • 2 large eggs for a vegan option, use 3 tablespoons of aquafaba per egg
  • 1 cup pitted olives any variety works as long as they’re well-drained
  • 1 tablespoon fresh thyme or dried, feel free to substitute with Italian herbs
  • 1 tablespoon butter for greasing, cooking spray can also do the job

Equipment

  • loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
  3. In a separate bowl, whisk together whole milk, olive oil, and eggs until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in shredded cheese, pitted olives, and fresh thyme until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes, checking for doneness with a skewer.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

This recipe is highly adaptable; feel free to replace ingredients based on your dietary preferences or pantry items.

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