Name: Double Whammy Eggnog Cookies for a Festive Treat This Season
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-Purpose Flour (Use a gluten-free blend for gluten-free option.); 1 cup Granulated Sugar (Brown sugar can be used for deeper flavor.); ¾ cup Unsalted Butter (Softened for easier mixing.); 2 large Eggs (For a vegan option, substitute with flax eggs.); 1 teaspoon Baking Powder (Always use fresh for the best results.); ½ teaspoon Nutmeg (Freshly grated offers the most robust taste.); 1 teaspoon Cinnamon (Adjust to preference for more or less spice.); 1 teaspoon Vanilla Extract (Pure extract is recommended for best flavor.); ½ cup Eggnog (Store-bought or homemade can be used.); 1 tablespoon Rum (Optional, substitute with rum extract for non-alcoholic version.); to taste Powdered Sugar (Dust over the cookies for a festive touch.)

With the chill of winter settling in, the warmth of homemade treats can bring joy to even the coldest days. That’s exactly what my Double Whammy Eggnog Cookies offer—comfort and cheer rolled into one delicious bite. These festive cookies combine the rich flavors of creamy eggnog and delightful spices, making them an instant hit at holiday gatherings. Perfect for busy bakers, this recipe is not only quick and easy but also a delightful twist on traditional favorites. Plus, they make a wonderful addition to cookie exchanges or cozy family nights by the fire. Ready to fill your kitchen with the aromas of the season? Let’s dive into this scrumptious recipe together!

Why Choose Double Whammy Eggnog Cookies?

Indulgent Flavor Explosion: The creamy eggnog blends perfectly with warm spices, creating a holiday treat that dances on your taste buds.
Quick and Easy: This recipe comes together in a snap, making it the perfect choice for busy bakers craving festive goodness.
Versatile Delight: Dough can be chilled, shaped, and even frosted, allowing customization for any gathering or holiday treat tray.
Perfect for Gifting: Pack these cookies into decorative tins for heartfelt gifts that spread holiday cheer to friends and family.
Crowd-Pleasing Appeal: With their unique flavor and inviting aroma, these cookies are sure to be the star of your holiday cookie exchange, just like my Maple Pecan Cookies or Pumpkin Cheesecake Cookies!

Ingredients
• Double Whammy Eggnog Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – a vital ingredient that provides structure; use a gluten-free blend for a gluten-free option.
Granulated Sugar – sweetens the cookies; consider using brown sugar for a deeper flavor profile.
Butter – contributes richness and tenderness; unsalted butter is advisable for better control over salt levels.
Eggs – binds the ingredients together; for a vegan option, substitute with flax eggs.
Baking Powder – helps the cookies rise, ensuring a soft texture; always use fresh for the best results.
Nutmeg – enhances the holiday flavor; freshly grated nutmeg offers the most robust taste.
Cinnamon – adds warmth and depth; adjust to your preference for more or less spice.
Vanilla Extract – complements the eggnog flavor; pure vanilla extract brings a more vibrant taste.

For the Eggnog Flavor
Eggnog – the star ingredient that gives these cookies their signature flavor; feel free to use store-bought or homemade.
Rum (optional) – adds a traditional holiday kick; substitute with rum extract for a non-alcoholic version.

For the Topping (optional)
Powdered Sugar – dust over the cookies for a festive touch; it adds sweetness and a lovely presentation.

Step‑by‑Step Instructions for Double Whammy Eggnog Cookies

Step 1: Prep the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of freshly grated nutmeg. This mixture provides the flavorful base for your Double Whammy Eggnog Cookies. Ensure there are no lumps, then set this bowl aside to allow the flavors to blend while you prepare the wet ingredients.

Step 2: Cream Butter and Sugar
In a separate bowl, beat together ¾ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Mix for about 3-4 minutes until the mixture is light and fluffy, showing a pale color. This step is crucial for achieving the tender texture of the cookies, so take your time to blend well before adding in the next ingredients.

Step 3: Incorporate Eggs and Eggnog
Next, add 2 large eggs, one at a time, mixing thoroughly before adding the second. Pour in ½ cup of eggnog and 1 teaspoon of pure vanilla extract, blending on low speed until just combined. This is where the cookies get their signature Double Whammy flavor—be sure to scrape down the sides of the bowl to fully incorporate all ingredients.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet batter, mixing on low speed until just combined and you no longer see streaks of flour. Avoid overmixing to keep your cookies soft and chewy. The dough should be slightly sticky; if it seems too wet, you can add a tablespoon of flour at a time until the desired consistency is achieved.

Step 5: Fold in Optional Ingredients
Gently fold in any mix-ins you desire, such as 1 cup of chocolate chips or nuts, using a spatula. This adds texture and flavor contrasts to your Double Whammy Eggnog Cookies. Make sure not to over-mix the dough; you want the mix-ins evenly distributed but not broken down. The dough should look well-combined and ready to scoop.

Step 6: Shape the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with your fingers, creating a uniform shape that will bake evenly.

Step 7: Bake
Place the cookies in the preheated oven and bake for 10-12 minutes or until the edges are golden and the tops are just set. Keep an eye on them, as cookies can go from perfect to overdone quickly, especially near the end of baking. The cookies will appear slightly underbaked, but they’ll firm up as they cool.

Step 8: Cool and Serve
Once out of the oven, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely. This step helps maintain their soft texture while making them easier to move. If desired, dust with powdered sugar before serving to add a festive touch to your Double Whammy Eggnog Cookies.

How to Store and Freeze Double Whammy Eggnog Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.

Fridge: For slightly longer freshness, you can store the Double Whammy Eggnog Cookies in the fridge for up to 2 weeks, but be aware that they may lose some of their original texture.

Freezer: Freeze cookies in a single layer, then transfer them to a freezer-safe bag or container for up to 3 months. This allows you to enjoy festive treats even after the holidays!

Reheating: To enjoy a warm cookie, simply microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes straight from the freezer.

What to Serve with Double Whammy Eggnog Cookies?

Gather around the table with warm and festive pairings that elevate the joy of the holiday season!

Rich Hot Cocoa: Perfectly indulgent, this creamy drink complements the spiced notes in eggnog cookies, enhancing their festive flavors.
Whipped Cream: A dollop atop your cookie transforms each bite into a luscious treat, adding a light and airy texture that balances richness.
Spiced Cranberry Relish: This zesty side brings a tartness that cuts through the sweetness, creating a well-rounded dessert experience for your holiday gatherings.
Gingerbread Latte: The warmth of this drink echoes the spices in the cookies, creating an inviting aroma and flavor harmony that envelops your senses.
Pumpkin Pie Ice Cream: The coolness of this dessert paired with the warmth of the cookies makes for a delightful contrast, perfect for cozy nights by the fire.
Eggnog Milkshake: Take your love for eggnog cookies to new heights with this creamy treat—rich, sweet, and perfect for those festive family gatherings.
Sugar Cookie Cheesecake Dip: This fun dip adds a creamy twist and is customizable—dip your cookies for a playful holiday dessert experience.
Festive Fruit Platter: Fresh fruits like pomegranates and citrus provide a vibrant contrast, balancing the sweetness of the cookies with a refreshing zing.
Cinnamon Tea: This warm, aromatic drink enhances the spices of the cookies, creating a serene moment for relaxation during the holiday hustle.

Make Ahead Options

These Double Whammy Eggnog Cookies are perfect for meal prep enthusiasts looking to save time during the bustling holiday season! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap or place it in an airtight container to prevent drying out. If you prefer, you can also scoop the dough into balls and freeze them for up to 3 months—just make sure to freeze them in a single layer before transferring to a Ziplock bag. When you’re ready to bake, place the frozen cookie dough balls directly in the oven (no thawing needed) and adjust the baking time by a few extra minutes for freshly baked cookies that are just as delicious as when made fresh!

Expert Tips for Double Whammy Eggnog Cookies

Fresh Ingredients: Always use fresh eggs and eggnog; stale ingredients can affect flavor and texture, leading to disappointing results in your cookies.
Mixing Technique: Beat butter and sugar until light and fluffy; this aerates the mixture, ensuring your Double Whammy Eggnog Cookies are tender and chewy.
Avoid Overmixing: When combining wet and dry ingredients, mix until just combined to avoid tough cookies. Overmixing can ruin the delicate texture you’re aiming for.
Chill Dough: For extra soft cookies, chill the dough for 30 minutes before baking. This also helps prevent spreading, resulting in beautifully shaped cookies.
Baking Sheet Prep: Use parchment paper on your baking sheet; this prevents sticking and ensures even baking, so you get perfectly golden edges every time.

Double Whammy Eggnog Cookies Variations

Feel free to put your own spin on these delightful cookies—let your creativity shine through each batch!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend. Enjoy the same great taste without sacrificing texture.
Vegan: Replace eggs with flax eggs and use a dairy-free eggnog. Perfect for including everyone in the holiday cheer!
Spiced Rum Twist: Add a tablespoon of spiced rum to the dough for an extra festive kick. Just remember, a little goes a long way to liven up the flavor!
Cranberry-Chocolate Delight: Mix in dried cranberries and dark chocolate chips for a tangy twist. The combination looks stunning and tastes divine.
Maple Sugar Substitution: For a unique flavor, try swapping granulated sugar with maple sugar. This gives a lovely hint of maple that pairs beautifully with the eggnog!
Frosted Finish: Top cookies with a simple glaze made of powdered sugar and eggnog for a sweet finish. It adds a delightful sheen and sweetness that’s hard to resist.
Nutty Crunch: Add pecans or walnuts for a nutty crunch that contrasts wonderfully with the soft texture of the cookie. A little extra flavor and fun to chew!
Peppermint Infusion: Incorporate crushed peppermint candies into the dough for a minty, holiday treat. It’s like candy canes and cookies in one delightful bite!

Whether you’re crafting these for a cookie exchange or a cozy night by the fire, these variations will keep your holiday baking fresh and exciting—just like my seasonal Funfetti Pan Banging Cookies!

Double Whammy Eggnog Cookies Recipe FAQs

What kind of flour should I use for Double Whammy Eggnog Cookies?
You can use all-purpose flour for the best results, which gives the cookies a sturdy structure. If you need a gluten-free option, I recommend using a 1:1 gluten-free flour blend that will mimic the texture of all-purpose flour well.

How should I store Double Whammy Eggnog Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy. If you’re aiming for longer shelf life, keeping them in the fridge can extend freshness to about 2 weeks, though their texture may become slightly less tender.

Can I freeze Double Whammy Eggnog Cookies?
Absolutely! To freeze, first arrange the cookies in a single layer on a baking sheet lined with parchment paper. Place in the freezer for about 1 hour until firm. Then, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to enjoy them, just reheat them in the microwave or oven!

Why are my cookies spreading too much while baking?
If your cookies are spreading excessively, it could be due to a few factors. Make sure your butter is softened but not melted. Chilling the dough for at least 30 minutes before baking can help, as it allows the fat to firm up, leading to less spreading and a better shape.

Are there any dietary considerations for making Double Whammy Eggnog Cookies?
Yes! For a dairy-free option, substitute coconut oil for butter and use a dairy-free eggnog. If you’re looking for a vegan version, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and ensure your eggnog doesn’t contain dairy.