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Double Whammy Eggnog Cookies

Double Whammy Eggnog Cookies for a Festive Treat This Season

Delight in the festive flavors of Double Whammy Eggnog Cookies, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Use a gluten-free blend for gluten-free option.
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • ¾ cup Unsalted Butter Softened for easier mixing.
  • 2 large Eggs For a vegan option, substitute with flax eggs.
  • 1 teaspoon Baking Powder Always use fresh for the best results.
  • ½ teaspoon Nutmeg Freshly grated offers the most robust taste.
  • 1 teaspoon Cinnamon Adjust to preference for more or less spice.
  • 1 teaspoon Vanilla Extract Pure extract is recommended for best flavor.
For the Eggnog Flavor
  • ½ cup Eggnog Store-bought or homemade can be used.
  • 1 tablespoon Rum Optional, substitute with rum extract for non-alcoholic version.
For the Topping
  • to taste Powdered Sugar Dust over the cookies for a festive touch.

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Prep the dry ingredients by whisking together flour, baking powder, cinnamon, and nutmeg.
  2. Cream the butter and sugar until the mixture is light and fluffy.
  3. Incorporate the eggs and eggnog into the mixture, blending until combined.
  4. Combine the dry ingredients with the wet batter until just mixed.
  5. Fold in optional ingredients like chocolate chips or nuts.
  6. Shape the cookies on a baking sheet lined with parchment paper.
  7. Bake in a preheated oven until the edges are golden.
  8. Cool the cookies before serving, dusting with powdered sugar if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

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