The moment I open my pantry during the holiday season, a wave of nostalgia washes over me—those cozy vibes whispering tales of warmth and togetherness. That’s when I knew it was time to bake a batch of Eggnog Muffins with Crumble Topping & Eggnog Glaze. These soft, festive delights are not only quick to whip up but also elevate your breakfasts and gatherings into something truly special. Picture delicate muffins infused with rich eggnog, warm spices of cinnamon and nutmeg, all adorned with a buttery brown sugar crumble and a sweet eggnog glaze—pure comfort in each bite. Whether you’re treating yourself on a chilly morning or impressing guests with a homemade treat, these muffins are the perfect way to celebrate the season. Ready to dive into the holiday spirit with these irresistible goodies?
Why Are Eggnog Muffins a Must-Try?
Festive Indulgence: These eggnog muffins bring the holidays right to your kitchen, combining rich flavors with delightful textures.
Flavor Explosion: The warm spices of cinnamon and nutmeg paired with creamy eggnog will leave your taste buds singing.
Easy Preparation: With just a few simple steps, you can whip up these delicious treats in no time—perfect for busy mornings!
Crowd-Pleasing Dessert: Whether for Christmas brunch or a cozy gathering, these muffins are sure to impress family and friends. For another seasonal treat, check out these incredible Peanut Butter Muffins.
Versatile Additions: Feel free to customize by adding nuts or dried fruit to make them your own!
Perfect with Coffee: Pair them with your morning coffee or tea for an uplifting start to your day.
Eggnog Muffin Ingredients
• Cozy up with these ingredients to create delightful Eggnog Muffins!
For the Muffins
- All-Purpose Flour – Provides the structure for the muffins; swap with gluten-free flour for a gluten-free version.
- Granulated Sugar – Adds sweetness and moisture; using brown sugar instead can offer a richer flavor.
- Baking Powder – Essential for leavening so your muffins rise beautifully.
- Ground Cinnamon – Adds warm, comforting spice; pumpkin pie spice can work as an alternative for a twist.
- Ground Nutmeg – Elevates the eggnog flavor; freshly grated nutmeg gives a more robust taste.
- Eggnog – The star ingredient that infuses these muffins with flavor and moistness; any store-bought or homemade variety is fine.
- Large Egg – Helps bind the ingredients and contributes to the muffins’ lift.
- Butter – Adds richness and moisture; for best results, use melted unsalted butter.
- Vanilla Extract – Complements the other flavors and enhances the overall taste.
- Salt – Balances the sweetness of the muffins.
For the Crumble Topping
- Brown Sugar – Sweetens the topping and adds a delightful crunch; dark brown sugar offers a deeper flavor.
- All-Purpose Flour – Provides structure for the crumble topping.
- Ground Cinnamon – Adds a hint of spice to each bite; an extra dash of nutmeg can be delightful too.
- Cold Butter – Keeps the crumble texture light; cutting it in until it resembles coarse crumbs is key.
Embrace the magic of the season with these Eggnog Muffins, and get ready to create mouthwatering memories with each and every bite!
Step‑by‑Step Instructions for Eggnog Muffins (with Crumble Topping & Eggnog Glaze)
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 12-cup muffin pan by greasing it with cooking spray or lining it with muffin liners. This ensures your Eggnog Muffins come out easily without sticking.
Step 2: Prepare the Crumble Topping
In a small bowl, mix together the all-purpose flour, brown sugar, ground cinnamon, and ground nutmeg. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set this delightful crumble mixture aside as it will add a sweet crunch to your muffins.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Make sure to break up any clumps, ensuring an even mix. This step is crucial for that light and fluffy texture of the Eggnog Muffins.
Step 4: Whisk the Wet Ingredients
In a separate bowl, combine the eggnog, large egg, melted butter, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined. The eggnog is the star of the show, providing that rich, festive flavor we love.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Gently fold the two together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few flecks of flour are okay. This helps ensure your Eggnog Muffins remain tender.
Step 6: Fill the Muffin Cups
Spoon the muffin batter evenly into each prepared muffin cup, filling them about three-quarters full. Top each muffin with a generous sprinkle of the crumb topping you set aside earlier, allowing for a beautiful, crunchy finish once baked.
Step 7: Bake the Muffins
Place the muffin pan in the preheated oven and bake for 16–20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs. The tops should be lightly golden brown and spring back when touched.
Step 8: Cool and Glaze
Once baked, remove the muffins from the oven and allow them to cool in the pan for about 20 minutes. After cooling, prepare the glaze by mixing powdered sugar with a splash of eggnog until smooth. Drizzle this sweet glaze over each muffin, adding the final touch to your Eggnog Muffins.
Expert Tips for Eggnog Muffins
Cool Before Glazing: Allow the muffins to cool completely before drizzling with glaze to prevent it from melting away.
Avoid Overmixing: Be gentle when combining wet and dry ingredients to keep your Eggnog Muffins tender and fluffy.
Choose Quality Eggnog: Using high-quality, rich eggnog will enhance the flavor profile of your muffins. Don’t skimp on this ingredient!
Experiment with Spices: Swap out ground cinnamon and nutmeg for your favorite holiday spices for a personal twist on the recipe.
Check for Doneness: Test muffins with a toothpick; they’re done when it comes out clean or with a few moist crumbs clinging to it.
Customize Your Muffins: Feel free to add in your favorite nuts or dried fruits to give your Eggnog Muffins a unique touch!
Make Ahead Options
These Eggnog Muffins with Crumble Topping & Eggnog Glaze are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the muffin batter up to 24 hours in advance; simply mix the wet and dry ingredients and store it in an airtight container in the refrigerator. The crumble topping can also be made ahead and refrigerated for up to 3 days—just keep it in a separate airtight container to maintain its crunch. When you’re ready to bake, just preheat the oven, fill your muffin cups, sprinkle the crumble on top, and bake as directed. This way, you’ll have freshly baked muffins that are just as delicious as if you made them from scratch that morning!
Eggnog Muffins Variations & Substitutions
Embrace your creativity in the kitchen by customizing these delightful eggnog muffins for your taste buds and dietary needs!
- Spiked Eggnog: Add a splash of rum or bourbon to your eggnog for an extra festive kick. Perfect for adult gatherings!
- Nutty Crunch: Fold in chopped pecans or walnuts into the batter for a delightful texture and nutty flavor.
- Dried Fruit Twist: Throw in some dried cranberries or raisins for a sweet and tart contrast that pairs wonderfully with eggnog.
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to gluten sensitivities without sacrificing flavor.
- Cinnamon Switch: Use pumpkin pie spice instead of ground cinnamon for a warm, cozy twist on traditional flavors.
- Vegan Gingerbread: Replace the egg with a flax egg, use plant-based eggnog, and substitute the butter with coconut oil for a vegan version.
- Extra Creamy: Drizzle a cream cheese glaze instead of the eggnog glaze for a rich, luscious finish that will have everyone asking for seconds.
- Chocolate Lovers: Stir in mini chocolate chips for a deliciously indulgent twist, giving the muffins a sweet surprise in every bite.
Feel free to explore these variations and tweak the recipe to your liking! Speaking of delicious treats, don’t miss out on our Cheesecake Crumble Muffins for another delightful baked good that’s sure to impress.
Storage Tips for Eggnog Muffins
Room Temperature: Store muffins in an airtight container at room temperature for up to 2-3 days to maintain their soft texture and delightful flavor.
Fridge: If you prefer, keep them in the fridge for up to a week; just remember to bring them back to room temperature before enjoying for the best taste.
Freezer: For longer storage, freeze the muffins in an airtight container or freezer bag for up to a month. Thaw at room temperature or pop them in the microwave for a quick warm-up.
Reheating: To enjoy your Eggnog Muffins warm, place them in the microwave for 10-15 seconds, or reheat in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
What to Serve with Eggnog Muffins with Crumble Topping & Eggnog Glaze
Imagine the delightful aroma of warm treats wafting through your home, inviting loved ones to gather and share joyful moments.
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Fresh Fruit Salad: A refreshing medley of seasonal fruits balances the rich, spiced flavor of the muffins for a wholesome touch.
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Cinnamon-Spiced Coffee: Bold coffee with a hint of cinnamon mirrors the warm spices in the muffins, creating a comforting breakfast experience.
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Whipped Cream: Light and fluffy, a dollop of fresh whipped cream adds a delightful creaminess that complements the dense muffins beautifully.
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Maple Syrup Drizzle: A touch of maple syrup offers a sweet contrast to the spices and glaze, enhancing each flavorful bite with sweetness.
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Herbal Tea: Serve with a fragrant herbal tea to evoke cozy feelings—a perfect way to warm up on a chilly day.
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Chocolate Chip Cookies: For those with a sweet tooth, pairing these muffins with classic cookies creates an indulgent dessert table that delights everyone.
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Eggnog Latte: Embrace the eggnog theme with a festive latte, melding rich flavors that resonate with your favorite holiday memories.
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Gingerbread Cake: A slice of spiced gingerbread cake brings an extra layer of holiday cheer, rounding off a delightful gathering.
Eggnog Muffins with Brown Sugar Crumble Topping and Eggnog Glaze Recipe FAQs
How should I select my eggnog for the muffins?
When choosing eggnog for your Eggnog Muffins, go for high-quality varieties as they greatly enhance the flavor. You can opt for store-bought or, if you’re feeling adventurous, try homemade eggnog for the freshest taste.
How should I store leftover muffins?
To keep your Eggnog Muffins fresh, place them in an airtight container at room temperature for up to 2-3 days. If you want to store them longer, you can refrigerate them for up to a week. Remember to bring them back to room temperature for the best flavor experience!
Can I freeze Eggnog Muffins?
Absolutely! To freeze your Eggnog Muffins, allow them to cool completely first. Then, individually wrap each muffin in plastic wrap and place them in a freezer bag or airtight container. They’ll stay fresh for up to a month. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a cozy treat!
What should I do if my muffins don’t rise properly?
If your Eggnog Muffins don’t rise as expected, it may be due to expired baking powder, which is essential for leavening. Always check the expiration date! Another tip is to not overmix the batter once the wet and dry ingredients are combined; a gentle fold ensures they stay fluffy and light. Lastly, make sure your oven is properly preheated before baking.
Are there any dietary considerations for these muffins?
These muffins contain gluten from all-purpose flour and can be high in sugar, so if there are gluten sensitivities or dietary restrictions, consider substituting with gluten-free flour. For nut allergies, be cautious if you decide to add any nuts or topping, and be sure to check all ingredient labels for potential allergens.
Can I make these muffins dairy-free?
Yes! To make your Eggnog Muffins dairy-free, substitute regular butter with a dairy-free alternative and choose a plant-based eggnog. There are several delicious options available now that won’t compromise the lovely flavor or texture of your muffins!
Delicious Eggnog Muffins with Crumble Topping & Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a muffin pan.
- Mix together all-purpose flour, brown sugar, ground cinnamon, and ground nutmeg in a small bowl.
- In a large bowl, whisk all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine eggnog, egg, melted butter, and vanilla extract, then whisk until smooth.
- Pour the wet mixture into the dry ingredients, folding gently until just combined.
- Fill muffin cups about three-quarters full and top with crumble topping.
- Bake for 16-20 minutes until lightly golden and a toothpick comes out clean.
- Allow the muffins to cool for about 20 minutes before glazing.
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