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Eggnog Muffins (with Crumble Topping & Eggnog Glaze)

Delicious Eggnog Muffins with Crumble Topping & Glaze

Delight in Eggnog Muffins with Crumble Topping & Eggnog Glaze, a festive treat for holiday breakfasts.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Granulated Sugar Brown sugar can substitute for richer flavor
  • 1 tablespoon Baking Powder Essential for leavening
  • 1 teaspoon Ground Cinnamon Use pumpkin pie spice for a twist
  • 1/2 teaspoon Ground Nutmeg Freshly grated gives a more robust taste
  • 1 cup Eggnog Use any store-bought or homemade variety
  • 1 large Egg Helps bind ingredients
  • 1/4 cup Butter Use melted unsalted butter for best results
  • 1 teaspoon Vanilla Extract Enhances overall taste
  • 1/2 teaspoon Salt Balances sweetness
For the Crumble Topping
  • 1/2 cup Brown Sugar Dark brown offers deeper flavor
  • 1/2 cup All-Purpose Flour
  • 1/2 teaspoon Ground Cinnamon Extra nutmeg can be delightful
  • 1/4 cup Cold Butter Cut until it resembles coarse crumbs

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • spatula
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan.
  2. Mix together all-purpose flour, brown sugar, ground cinnamon, and ground nutmeg in a small bowl.
  3. In a large bowl, whisk all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
  4. In another bowl, combine eggnog, egg, melted butter, and vanilla extract, then whisk until smooth.
  5. Pour the wet mixture into the dry ingredients, folding gently until just combined.
  6. Fill muffin cups about three-quarters full and top with crumble topping.
  7. Bake for 16-20 minutes until lightly golden and a toothpick comes out clean.
  8. Allow the muffins to cool for about 20 minutes before glazing.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Allow muffins to cool completely before glazing. Use high-quality eggnog for the best flavor.

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