As I sifted through brunch recipes, a brilliant idea hit me: what if I could capture the essence of the classic Eggs Benedict in a simple, make-ahead casserole? That’s how I stumbled upon this delightful Eggs Benedict Casserole, layering toasted English muffins with savory Canadian bacon and fluffy eggs, all enveloped in a rich, creamy Hollandaise sauce. The beauty of this dish lies in its effortless preparation, making it a crowd-pleaser for holiday gatherings or cozy weekend brunches. Plus, with gluten-free substitution options available, everyone can enjoy it. Are you ready to elevate your brunch game without the hassle of poaching eggs? Let’s dive into this delicious recipe!
Why is this Eggs Benedict Casserole for you?
Make-Ahead Convenience: Easily prepare this tantalizing dish the night before, allowing you to enjoy a stress-free brunch with friends and family the next day.
Crowd-Pleasing Delight: With its savory layers of Canadian bacon and creamy sauce, everyone will flock to the table for seconds!
Versatile Options: Substitute ingredients effortlessly to cater to your guests’ preferences, whether you choose turkey bacon or add veggies—whatever tickles your taste buds!
Rich, Creamy Flavor: Indulge in the luxurious taste of the homemade or premade Hollandaise sauce, elevating this casserole to new heights of deliciousness.
Simple Preparation: No need for poaching eggs—this recipe focuses on layers and flavors, making it accessible for both novice and seasoned cooks alike.
Ready to explore more delicious casseroles? Check out this Eggs Benedict Casserole for additional inspiration, or try a hearty Shrimp Casserole Comfort for your next meal!
Eggs Benedict Casserole Ingredients
Delve into the elements that make this dish irresistible!
For the Casserole
- Eggs – The heart of the casserole, providing fluffiness and protein; fresh or day-old eggs can be used.
- Milk – Makes the egg mixture soft and tender; whole milk is recommended for creaminess.
- Canadian Bacon – Adds a savory and lean flavor; substitute with ham or cooked sausage if desired.
- English Muffins – Provides the signature texture of Eggs Benedict; using day-old muffins ensures optimal soaking.
- Green Onions – Infuses depth and freshness into the dish; consider chives as a substitute if necessary.
- Onion Powder – Enhances flavor; fresh onions can be used for a little extra zing.
- Paprika – Adds color and a subtle smoky flavor, elevating the overall presentation.
For the Holandsaise Sauce
- Hollandaise Sauce (prepared) – The creamy, luxurious layer of the dish; a premade mix is convenient, but you can always opt for homemade.
This Eggs Benedict Casserole will surely charm your guests and elevate any brunch experience!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prepare the Baking Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish generously with cooking spray or butter to ensure easy removal of the Eggs Benedict Casserole once baked. This crucial first step lays the foundation for a beautifully golden and tasty casserole, preventing it from sticking and ensuring perfect slices.
Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 8 large eggs, 2 cups of whole milk, 1/4 cup of chopped green onions, 1 teaspoon of onion powder, and a pinch of salt until fully combined and smooth. This mixture will provide the fluffy, rich base for your casserole. Set aside to let the flavors meld while you prepare the layering of ingredients.
Step 3: Assemble Casserole
Layer half of the Canadian bacon evenly over the base of the greased baking dish. Next, arrange 4 cups of cubed day-old English muffins on top, creating a cozy bed for all the flavors to come together. Sprinkle the remaining Canadian bacon over the muffins, and finally, pour the egg mixture evenly over the entire assemblage, ensuring every bite is infused with savory goodness.
Step 4: Chill
Cover the assembled casserole tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight. This resting period allows the English muffins to soak up the egg mixture, resulting in a moist and flavorful Eggs Benedict Casserole. The next morning, you’ll be thrilled to pull this prep-worthy dish straight from the fridge to the oven.
Step 5: Bake
When ready to bake, remove the casserole from the refrigerator and uncover it. Sprinkle a dash of paprika on top for added flavor and color. Cover with foil again to prevent browning, then place in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the casserole is set and golden brown on top.
Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the delicious Hollandaise sauce. In a saucepan, combine 1/2 cup of milk with a premade Hollandaise sauce mix, and add 1/2 cup of butter. Cook over medium heat for about 1 minute, whisking continuously until the sauce thickens and becomes velvety smooth. Keep warm until the casserole is ready to serve.
Step 7: Slice and Serve
Once baked, remove the Eggs Benedict Casserole from the oven, allowing it to rest for about 5 minutes. Using a sharp knife, cut the casserole into 10 equal portions. Serve each portion warm, generously drizzling the rich Hollandaise sauce over the top. Gather your loved ones around the table, and enjoy a hearty, comforting brunch that’s sure to impress!
Eggs Benedict Casserole Variations
Feel free to get creative and make this Eggs Benedict Casserole your own with these flavorful twists!
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Protein Swap: Replace Canadian bacon with ham or cooked sausage for a different savory flavor. Each option brings its unique taste, satisfying different palates.
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Cheesy Delight: Add cheese by sprinkling shredded Gruyère or Swiss on top before baking to create a gooey, creamy layer that enhances every bite. Cheesy casseroles are always crowd-pleasers!
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Veggie Boost: Incorporate greens like sautéed spinach, roasted peppers, or mushrooms for added nutrition and flavor. This not only brightens the dish but also adds a wonderful depth to the overall profile.
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Kick of Spice: Spice it up by mixing in diced jalapeños or a splash of hot sauce into the egg mixture for a zesty kick. You’ll love the warmth that enhances every bite!
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Light & Healthy: Make it lighter by using turkey bacon and low-fat milk. This variation keeps the dish delicious while being kinder on your waistline.
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Herb Infusion: Infuse herbs like fresh basil or cilantro into the egg mixture for an aromatic twist. They’ll add a lovely freshness that truly brightens up the dish.
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Gluten-Free Option: Use gluten-free English muffins to cater to gluten-sensitive friends, ensuring everyone can enjoy a cozy brunch together. Who says gluten-free can’t be delicious?
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Breakfast Fiesta: Add chorizo for a flavorful twist that brings a fun, fiesta-like touch to your brunch spread. The spice from the chorizo pairs beautifully with the Hollandaise sauce.
For even more inspiration, try serving your casserole with a refreshing fruit salad or pairing it with a delightful Chicken Fajita Casserole at your next gathering!
Storage Tips for Eggs Benedict Casserole
Fridge: Store any leftover Eggs Benedict Casserole in an airtight container for up to 3 days. This ensures the flavors remain fresh while keeping the casserole moist.
Freezer: If you’ve made extra or want to prepare ahead, you can freeze the casserole before baking it. Wrap well in plastic wrap and foil, then freeze for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge, then bake at 375°F (190°C) for about 25-30 minutes until warmed through. Avoid the microwave if possible, as it may affect the texture.
Make-Ahead: You can assemble the casserole a day in advance and store it in the fridge overnight before baking, making it a perfect dish for stress-free brunches!
What to Serve with Eggs Benedict Casserole
Transform your brunch table into a delightful spread that complements this creamy, savory dish with irresistible accompaniments.
- Fresh Fruit Salad: The sweetness of seasonal fruits adds a refreshing balance to the rich casserole, lightening up your meal.
- Roasted Asparagus: Tender, roasted asparagus provides a delightful crunch and beautifully complements the textures of the casserole with its earthy flavor.
- Mimosas: Bright and bubbly mimosas bring a festive touch, perfectly cutting through the richness while enhancing the celebratory brunch atmosphere.
- Crispy Potato Hash: Golden, crispy potatoes serve as a fantastic contrast, with their hearty texture adding a filling element to your brunch spread.
- Garlic Bread: Crunchy, buttery garlic bread can be a delicious side, perfect for sopping up any remaining Hollandaise sauce from your plate.
- Spinach Salad: A light spinach salad tossed with a tangy vinaigrette brings freshness and balance, making every bite of casserole taste even better.
- Coffee or Tea: Warm beverages like rich coffee or fragrant tea are cozy additions, enhancing the morning experience with comforting flavors.
- Mini Cheese Plates: A selection of tangy cheeses offers a delightful contrast, making for a gourmet touch that elevates your brunch gathering.
- Dessert Parfaits: End on a sweet note with dessert parfaits layered with yogurt, granola, and berries – a light yet indulgent finish to your meal.
- Savory Quiche: A slice of quiche can round out the brunch experience, mixing flavors while keeping with the hearty theme of Eggs Benedict Casserole.
Make Ahead Options
This Eggs Benedict Casserole is a superb choice for busy home cooks looking to simplify meal prep! You can assemble the casserole up to 24 hours in advance, covering it tightly with plastic wrap and refrigerating overnight to allow the flavors to meld beautifully. When you’re ready to serve, simply bake it as directed, uncovering it halfway through to achieve that delightful golden top. To ensure quality, be sure to use day-old English muffins for better absorption in the egg mixture. This way, you’ll enjoy a fluffy, flavorful casserole that tastes just as delicious as if it were freshly baked!
Expert Tips for Eggs Benedict Casserole
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Soggy Muffins Alert: Use day-old English muffins for better absorption of the egg mixture—fresh ones may become overly soggy.
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Flavor Boost: For enhanced flavor, opt for high-quality Canadian bacon, or try smoked sausage, which adds a delightful twist to the dish.
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Prevent Over-Browning: Cover the casserole with foil during the first part of baking to prevent over-browning before the center has set properly.
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Portion Control: Slice the casserole into squares before serving for a polished presentation; this also allows for even distribution of sauce!
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Make it Your Own: Feel free to swap out proteins or add veggies like spinach or tomatoes to tailor the Eggs Benedict Casserole to your family’s tastes!
Eggs Benedict Casserole Recipe FAQs
What kind of eggs should I use?
Absolutely! You can use either fresh or day-old eggs for the best results. Day-old eggs might create a fluffier texture in the casserole as they mix better with the milk, but fresh eggs work just as well. Aim for large eggs for the best proportions!
How should I store leftovers?
Store any leftover Eggs Benedict Casserole in an airtight container in the fridge for up to 3 days. This keeps the dish flavorful while preventing it from drying out. Simply reheat in the oven at 300°F until warmed through, about 10-15 minutes!
Can I freeze the Eggs Benedict Casserole before baking?
Very! To freeze, assemble the casserole, then wrap it tightly with plastic wrap and foil, ensuring there’s no air left. It can be frozen for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight and proceed with the baking instructions. This way, you’ll have a quick brunch option waiting for you!
What if my casserole is too dry or too soggy?
No worries! If your casserole turns out too dry, consider adding a bit more milk or a splash of broth the next time you make it. For sogginess, ensure you use day-old English muffins and let the casserole chill in the fridge long enough to soak properly—at least 8 hours helps absorb the egg mixture better.
Are there any gluten-free options for this casserole?
Absolutely! To make a gluten-free Eggs Benedict Casserole, simply substitute standard English muffins with gluten-free varieties available in most grocery stores. Just ensure all other ingredients, such as the Hollandaise sauce mix and any meats, are labeled gluten-free as well.
Can pets eat Eggs Benedict Casserole?
It’s best not to share this dish with pets. Foods containing rich sauces, dairy, and certain seasonings like onion and garlic can be harmful to them. Stick to pet-friendly treats for your furry friends while you enjoy your delicious casserole!
Deliciously Easy Eggs Benedict Casserole for Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Whisk together eggs, milk, green onions, onion powder, and salt in a mixing bowl until combined.
- Layer half of the Canadian bacon in the baking dish, add the English muffin cubes, remaining bacon, and pour egg mixture evenly over it.
- Cover with plastic wrap or foil and refrigerate for at least 8 hours or overnight.
- Bake covered with foil for 30 minutes, then uncover and bake for an additional 15 minutes.
- Prepare Hollandaise sauce by combining milk, sauce mix, and butter in a saucepan, whisk until thickened.
- Slice the casserole into 10 portions and serve warm with Hollandaise sauce drizzled on top.
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