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Eggs Benedict Casserole

Deliciously Easy Eggs Benedict Casserole for Brunch Bliss

This Eggs Benedict Casserole captures the essence of classic Eggs Benedict in a simple, make-ahead dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 8 hours
Total Time 9 hours
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large eggs fresh or day-old
  • 2 cups whole milk recommended for creaminess
  • 1/4 cup chopped green onions can substitute with chives
  • 1 teaspoon onion powder
  • 1 pinch salt
  • 4 cups cubed day-old English muffins for optimal soaking
  • 8 ounces Canadian bacon can substitute with ham or cooked sausage
  • 1 teaspoon paprika for added flavor and color
For the Hollandaise Sauce
  • 1/2 cup prepared Hollandaise sauce mix or homemade
  • 1/2 cup butter for melting with the sauce

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Whisk together eggs, milk, green onions, onion powder, and salt in a mixing bowl until combined.
  3. Layer half of the Canadian bacon in the baking dish, add the English muffin cubes, remaining bacon, and pour egg mixture evenly over it.
  4. Cover with plastic wrap or foil and refrigerate for at least 8 hours or overnight.
  5. Bake covered with foil for 30 minutes, then uncover and bake for an additional 15 minutes.
  6. Prepare Hollandaise sauce by combining milk, sauce mix, and butter in a saucepan, whisk until thickened.
  7. Slice the casserole into 10 portions and serve warm with Hollandaise sauce drizzled on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 225mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use day-old English muffins and high-quality Canadian bacon.

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