As the grill sizzles, the aroma of Mediterranean spices wafts through the air, instantly transporting me to sun-kissed shores and bustling markets. These Greek Chicken Burgers with Tzatziki are not just any meal; they’re a joyful celebration of flavor that brings friends and family together. Juicy ground chicken, garlic, fresh herbs, and creamy feta combine to create a delightful patty that’s grilled to perfection. This easy-to-make dish is gluten-free and perfect for a weeknight dinner or an outdoor gathering. Plus, the addition of a cool, tangy tzatziki sauce elevates these burgers to a whole new level. Are you ready to embrace a taste of Greece right in your own kitchen?
Why Are These Burgers So Irresistible?
Juicy Flavor Explosion: Each burger is bursting with Mediterranean goodness from the tender, flavorful ground chicken mixed with fresh herbs and tangy feta. Compelling Tzatziki Sauce: The creamy tzatziki adds a refreshing coolness that perfectly complements the savory burgers. Quick Preparation: These easy-to-make delights are ready in just about 30 minutes, perfect for busy weeknights! Gluten-Free Option: Ideal for those with dietary restrictions, these burgers can be enjoyed by everyone without sacrificing taste. Crowd-Pleasing Appeal: Whether it’s a family dinner or a summer barbecue, these Greek Chicken Burgers are guaranteed to impress your guests. For a delightful side, consider pairing them with a Greek salad for a complete meal!
Greek Chicken Burgers Ingredients
• Here’s what you need to make the best Greek Chicken Burgers!
For the Burger Patties
- Ground Chicken – The lean base of these burgers, offering a juicy texture.
- Garlic – For aromatic flavor; fresh garlic packs more punch than powder.
- Green Onions – Adds a sweet crunch; can be swapped with chives for a milder taste.
- Spinach – Incorporates nutritious greens; kale makes a great substitute if desired.
- Feta Cheese – Adds a creamy, tangy touch; goat cheese works well if you’re in a pinch.
- Fresh Herbs (e.g., dill, parsley) – Brings a burst of flavor; use whatever fresh herbs you have on hand.
- Olive Oil – Keeps the patties moist; avocado oil adds a unique flavor twist.
For the Tzatziki Sauce
- Greek Yogurt – The creamy base of the sauce, which gives that rich consistency.
- Grated Cucumber – Adds freshness and crunch; be sure to squeeze out excess moisture.
- Lemon Juice – Brightens the sauce with tang; fresh lemon juice is always best.
- Chopped Herbs – Use leftover herbs from the burger patties for a cohesive flavor.
With these ingredients, you’re all set to create mouthwatering Greek Chicken Burgers that are gluten-free and bursting with Mediterranean flavors!
Step‑by‑Step Instructions for Greek Chicken Burgers
Step 1: Prepare the Mixture
In a large mixing bowl, combine 1 pound of ground chicken with 2 minced garlic cloves, 3 chopped green onions, and 1 cup of chopped spinach. Crumble in ½ cup of feta cheese and add a handful of fresh herbs, such as dill or parsley. Season generously with salt and pepper. Mix gently until just combined, being careful not to overwork the meat to keep your Greek chicken burgers tender.
Step 2: Form Patties
Once your mixture is ready, divide it into equal portions and shape each portion into a patty, approximately 1 inch thick. This helps them cook evenly on the grill. Place the patties on a clean plate, ensuring they aren’t overcrowded. Cover lightly with plastic wrap and set aside while you prepare the grill, allowing the flavors to meld before cooking.
Step 3: Grill the Patties
Preheat your grill or grill pan over medium heat, which should take about 5 minutes. Once hot, brush the grill grates lightly with olive oil to prevent sticking. Place the Greek chicken burger patties on the grill and cook for about 5 minutes on the first side. You’ll know they’re ready to flip when the edges begin to brown and the burgers are well-sealed.
Step 4: Cook Until Done
Carefully flip the patties and cook for an additional 5 minutes on the other side. Use an instant-read thermometer to check that the internal temperature has reached 165°F (75°C). The burgers should be golden brown and juicy, with nice grill marks. When done, transfer them to a plate and let them rest for a couple of minutes.
Step 5: Make Tzatziki Sauce
While the patties are resting, prepare the creamy tzatziki sauce. In a bowl, mix 1 cup of Greek yogurt with ½ cup of grated cucumber that has been squeezed to remove excess moisture. Add 1 minced garlic clove, 1 tablespoon of fresh lemon juice, and a sprinkle of salt. Stir in any leftover chopped herbs from the burger mixture for a cohesive flavor, and set aside.
Step 6: Assemble the Burgers
To serve, place the grilled Greek chicken burgers on your choice of buns or lettuce wraps for a gluten-free option. Generously top each burger with the homemade tzatziki sauce for a refreshing finish. You can also add sliced cucumber or additional herbs for extra flavor. Enjoy these delightful Greek chicken burgers at your next meal, bringing Mediterranean flair to your table!
What to Serve with Greek Chicken Burgers with Tzatziki?
Elevate your Mediterranean feast by pairing these delicious burgers with sides that complement their vibrant flavors.
- Greek Salad: A fresh mix of cucumbers, tomatoes, olives, and feta adds crunch and brightness, balancing the richness of the burgers.
- Roasted Vegetables: Seasoned with herbs and olive oil, roasted bell peppers and zucchini bring a warm, savory element to the table.
- Cucumber Mint Salad: Light and refreshing, this salad provides a crisp contrast to the hearty burgers while enhancing the Mediterranean theme.
- Quinoa Tabbouleh: This hearty, herb-packed salad adds a nutritious, nutty flavor that beautifully complements the chicken’s spices.
- Pita Bread: Soft and warm, pita serves as a delightful vehicle for enjoying the tzatziki sauce, giving a traditional touch to your meal.
- Chilled Lemonade: A glass of this tart drink pairs perfectly, cleansing the palate between bites and brightening the entire dining experience.
- Baklava: End your meal with a sweet note! This flaky pastry filled with nuts and honey beautifully contrasts the savory burger, delighting your taste buds.
- Feta and Olive Platter: A simple yet flavorful addition, offering a variety of textures and tastes, making for a delightful appetizer before the main course.
Make Ahead Options
These Greek Chicken Burgers are a fantastic meal prep option for busy weeknights! You can prepare the burger mixture (ground chicken, garlic, green onions, spinach, feta, and herbs) up to 24 hours in advance. Just combine all the ingredients and refrigerate in an airtight container to maintain freshness. You can also shape the patties and keep them covered in the fridge until you’re ready to grill. Another quick tip: the tzatziki sauce can be made ahead and stored for up to 3 days in the fridge; just mix the ingredients and keep them in a sealed container. When you’re ready to serve, grill the patties for about 10 minutes, top with the tzatziki, and enjoy restaurant-quality Greek Chicken Burgers with minimal effort!
Greek Chicken Burgers Variations & Substitutions
Feel free to get creative and make this recipe your own! With a few simple tweaks, you can easily elevate these burgers into delightful new variations.
- Spicy Twist: Add chopped jalapeños to the burger mixture for a fiery kick. It’s a fantastic way to invigorate every bite!
- Lean Option: Substitute ground turkey for chicken to create a healthier yet equally delicious burger.
- Pita Surprise: Serve the patties wrapped in warm pita bread for a unique Mediterranean-inspired meal. It’s a fun and tasty way to enjoy your burgers!
- Cheese Swap: Use goat cheese instead of feta for a tangy punch that pairs wonderfully with the herbs.
- Fruity Flavor: Mix in diced sun-dried tomatoes for a burst of sweetness and texture that enhances the Mediterranean charm.
- Vegan Version: Replace chicken with chickpeas and use a flax egg instead of an egg to create a hearty vegan burger that’s scrumptious and satisfying!
- Herb Infusion: Experiment with different fresh herbs like mint or oregano to give the burgers a fresh and aromatic flair. Each variety brings its own delightful taste to the party.
- Saucy Delight: Top with a dollop of spicy harissa or a drizzle of balsamic glaze for an extra layer of flavor. This little addition can transform the entire experience.
For additional delicious chicken options, you might enjoy these Cheddar Spinach Chicken Burgers or perhaps some zesty Cheesy Garlic Chicken Wraps. Let the flavors inspire you!
How to Store and Freeze Greek Chicken Burgers
Fridge: Store cooked Greek chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through.
Freezer: If you want to save them for later, freeze the cooked burgers in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.
Thawing: To enjoy your frozen Greek chicken burgers, thaw them overnight in the fridge before reheating. This prevents them from becoming mushy.
Reheating: Reheat the thawed burgers on a grill pan or in the oven at 350°F (175°C) for best results, ensuring they’re heated to an internal temperature of 165°F (75°C).
Expert Tips for Greek Chicken Burgers
- Proper Mixing: Avoid overmixing the ground chicken mixture to ensure your Greek chicken burgers remain tender and juicy.
- Grill Readiness: Always preheat your grill to medium heat; this helps achieve those beautiful grill marks and locks in flavors.
- Meat Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F (75°C), ensuring food safety and perfect doneness.
- Resting Time: Let the burgers rest a few minutes after grilling; this allows the juices to redistribute for a more flavorful bite.
- Tzatziki Texture: Squeeze excess moisture from the cucumber before adding it to the tzatziki to prevent a watery sauce that might drown the flavors.
Greek Chicken Burgers with Tzatziki Recipe FAQs
What types of ground chicken should I use for the burgers?
Absolutely! For Greek Chicken Burgers, I recommend using lean ground chicken, which keeps the burgers juicy while minimizing excess fat. Although you may also opt for ground turkey for a slightly different flavor, the texture will remain quite similar.
How should I store leftover burgers, and how long do they last?
To keep your Greek Chicken Burgers fresh, store them in an airtight container in the refrigerator. They’ll stay good for up to 3 days. When reheating, I suggest using a skillet over medium heat until warmed through for the best texture!
Can I freeze the burgers? If so, what’s the best way?
Yes, you can! To freeze the cooked Greek chicken burgers, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag and enjoy them within 3 months. When you’re ready to eat, thaw them overnight in the fridge before reheating to avoid mushiness.
How do I make sure the burgers are cooked safely?
To ensure your Greek chicken burgers are safely cooked, use an instant-read thermometer. They should reach an internal temperature of 165°F (75°C). Always keep in mind that the exterior should be golden brown, with clear juices running when you cut into them.
Is there any way to make these burgers lower in calories?
Very! For a lighter option, consider using less feta cheese or replacing it with a low-fat alternative. Additionally, you could serve them on lettuce wraps instead of buns, which cuts down on carbs and calories while still allowing for plenty of delicious flavors.
What if I have food allergies or dietary restrictions?
It’s great to consider dietary needs! For gluten-free options, ensure that your buns are specifically labeled as gluten-free. If you have a dairy allergy, you can replace feta with a dairy-free cheese option or simply omit it altogether, adding more herbs for flavor instead. Always check labels for pre-made ingredients to stay safe!
Easy Greek Chicken Burgers with Creamy Tzatziki Sauce
Ingredients
Equipment
Method
- In a large mixing bowl, combine ground chicken, minced garlic, chopped green onions, and chopped spinach. Crumble feta cheese and add fresh herbs. Season with salt and pepper. Mix gently until combined.
- Divide the mixture into equal portions and shape into patties, about 1 inch thick. Place on a plate and cover with plastic wrap.
- Preheat grill or grill pan over medium heat. Brush with olive oil. Grill patties for about 5 minutes until edges brown.
- Flip patties and cook for another 5 minutes until they reach 165°F internal temperature. Transfer to a plate and let rest.
- In a bowl, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, and salt. Stir in leftover chopped herbs.
- Serve grilled burgers on buns or lettuce wraps, topped with tzatziki sauce and additional herbs or cucumber.
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