Name: Ham and Cheese Croissant Bake for a Cozy Weekend Brunch
Prep time: 15 min
Cook time: 55 min
Total time: 85 min
Ingredients: 6 pieces medium-sized croissants (buttery and flaky base); 8 oz black forest ham (can substitute with turkey); 8 oz provolone cheese (mozzarella works as a substitute); 6 large eggs (can omit for a non-egg version); 1 cup whole milk (almond milk for dairy-free option); 1 tsp seasoning salt (sea salt and garlic powder can substitute); 1/2 tsp ground black pepper (substitute with white pepper); 1 tsp garlic powder (or use fresh minced garlic); 1 tsp dry mustard (Dijon mustard can also be used); 1 tsp dried rosemary (substitute with Italian seasoning if needed); 1 tsp dried thyme (optional); 1/4 cup honey (or use agave syrup); 1/4 cup melted butter (unsalted butter preferred); 1/4 cup honey (adds sweetness); 1/4 cup melted butter (for a luscious glaze)

As the delicious aroma of buttery croissants wafted through my kitchen, I couldn’t help but reminisce about holiday mornings filled with laughter and the joy of sharing meals. This Ham and Cheese Croissant Breakfast Bake is not only a crowd-pleaser but also a stress-free way to gather family and friends for a memorable brunch. With just a little prep, you can serve up a glorious dish that combines flaky croissants, savory black forest ham, and creamy provolone cheese, all topped with a delightful mustard honey butter glaze. Plus, it’s perfect for make-ahead mornings—just assemble the night before and let the oven do the work! Are you ready to elevate your brunch game with this easy and irresistible recipe?

Why is This Croissant Bake So Irresistible?

Simplicity: With just a few simple steps, this bake allows for an easy, stress-free brunch experience without sacrificing flavor.

Flaky Delight: The buttery croissants create a crispy top layer while remaining soft and fluffy on the inside, delivering a perfect texture with every bite.

Versatile Options: Feel free to customize by swapping the black forest ham for turkey or mixing in sautéed vegetables for a vegetarian twist.

Crowd-Pleaser: Perfect for gatherings, this dish serves a group effortlessly, making it ideal for family brunches or holiday get-togethers.

Make-Ahead Magic: Prepare it the night before and simply pop it in the oven the next morning, giving you more time to spend with loved ones.

Elevate your breakfast experience and try pairing this with a fresh green salad or your favorite seasonal fruit for a well-rounded meal that’s sure to impress!

Ham and Cheese Croissant Ingredients

For the Bake

Croissants – The star of the dish, ensuring a buttery, flaky base; medium-sized croissants work best.
Black Forest Ham – Offers savory depth and protein; feel free to substitute with turkey for a lighter option.
Provolone Cheese – Adds creaminess and rich flavor; mozzarella also makes a great meltable substitute.
Eggs – Essential for binding and giving the bake a fluffy texture; you can omit them for a non-egg version.
Whole Milk – Provides moisture to ensure the egg mixture soaks in thoroughly; consider almond milk for a dairy-free alternative.
Seasoning Salt – Enhances overall flavor; if you’re out, mixing sea salt with garlic powder works in a pinch.
Ground Black Pepper – Delivers a mild heat; you can swap it for white pepper for a similar taste.
Garlic Powder – Infuses aromatic depth; fresh minced garlic can elevate the flavor even more.
Dry Mustard – Adds a tangy punch; Dijon mustard can be an excellent alternative.
Dried Rosemary and Thyme – Infuses beautiful herbal notes; if you’re short on herbs, Italian seasoning will do perfectly.
Honey – Balances savory flavors with a hint of sweetness; agave syrup is a suitable substitute.
Melted Butter – Contributes richness and enhances the flavor of the honey topping.

For the Honey Butter Glaze

Honey – The key ingredient that adds sweetness to contrast the savory flavors.
Melted Butter – Complements honey to create a luscious glaze; using unsalted butter allows better control over flavor.

This Ham and Cheese Croissant Breakfast Bake is crafted from ingredients that harmonize beautifully, elevating your cozy morning brunch. Just imagine the joy of pulling it out of the oven, golden and fragrant, ready to be shared with loved ones. Enjoy every bite!

Step‑by‑Step Instructions for Ham and Cheese Croissant Breakfast Bake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 baking dish with cooking spray or softened butter. This ensures your Ham and Cheese Croissant Breakfast Bake won’t stick during the baking process. As the oven warms, gather your ingredients and set everything within reach for a smooth cooking experience.

Step 2: Mix the Egg Base
In a large mixing bowl, crack open the eggs and whisk them together with whole milk, seasoning salt, ground black pepper, garlic powder, dry mustard, rosemary, and thyme until the mixture is smooth and fully combined. This savory egg blend will be the heart of the bake, enriching your croissants with flavor as they soak.

Step 3: Soak the Croissants
Next, slice your medium-sized croissants in half or thirds and begin submerging them in the egg mixture. Allow them to soak for about 1 to 2 minutes, letting the croissants absorb that delicious blend. Once soaked, arrange them neatly in your greased baking dish, packing them snugly together for an even bake.

Step 4: Layer Ham and Cheese
Now it’s time to layer in the fillings. Carefully tuck folded slices of black forest ham and provolone cheese between the croissant pieces, creating a delightful filling that will melt together as it bakes. Pour any remaining egg mixture over the croissants, ensuring everything is saturated for a rich, unified flavor.

Step 5: Let it Rest
Allow your assembled Ham and Cheese Croissant Breakfast Bake to rest for approximately 15 minutes. This resting period helps the croissants absorb more of the egg mixture and allows the flavors to meld beautifully, setting the stage for a scrumptious bake.

Step 6: Cover and Bake
Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 30 minutes; this initial stage allows the dish to set up. After this time, carefully remove the foil and let it continue to bake for an additional 25 minutes, until the top is golden brown and the center is firm.

Step 7: Prepare Honey Butter Glaze
While the bake finishes, prepare the luscious honey butter glaze. In a small bowl, mix together melted butter, honey, and dry mustard until well blended. This glaze will drizzle over your warm bake, adding a sweet and tangy finish that perfectly complements the savory components.

Step 8: Glaze and Final Bake
Once you’ve removed the bake from the oven after its total cooking time, brush the honey butter mixture generously over the top of your croissant layer. Return it to the oven uncovered for another 5-10 minutes, allowing the glaze to caramelize slightly and adding a beautiful, appetizing shine to your Ham and Cheese Croissant Breakfast Bake.

Make Ahead Options

These Ham and Cheese Croissant Breakfast Bakes are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, making them a fantastic choice for busy mornings or holiday brunch preparations. To do this, simply follow the recipe up to the resting step, then cover the baking dish and refrigerate it overnight. This allows the croissants to soak in the egg mixture, enhancing the flavor. When you’re ready to serve, just pop it in the oven straight from the fridge, adding an extra 5-10 minutes to the baking time. By preparing ahead, you’ll have a warm and delicious meal that brings everyone together, with minimal effort on the day of your gathering!

Expert Tips for Ham and Cheese Croissant Bake

Overnight Soak: Let the assembled dish rest overnight in the fridge; it enhances flavors and ensures a moist bake.
Use Day-Old Croissants: Make sure your croissants are a day or two old; fresh croissants can become too soggy during soaking.
Customize Cheeses: Experiment with different cheeses like Gruyère or Monterey Jack for a unique twist on this ham and cheese croissant bake.
Don’t Rush Cooling: Allow the bake to cool for a few minutes before serving; this helps set the layers and improves the overall texture.
Watch the Baking Time: Keep an eye on the last few minutes of baking; ovens vary, and you want it golden but not overdone.
Serve Warm: This dish is best enjoyed warm from the oven, so plan to serve immediately for the ultimate flavor experience!

What to Serve with Ham and Cheese Croissant Breakfast Bake?

As you savor the comforting richness of your Ham and Cheese Croissant Breakfast Bake, elevate your brunch experience with thoughtful pairings that complement its savory delight.

Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds freshness and balances the dish’s richness.
Seasonal Fruit Platter: Brighten your table with a medley of seasonal fruits; their natural sweetness provides a refreshing contrast to the savory bake.
Savory Roasted Potatoes: Crispy roasted potatoes tossed with herbs bring a delightful crunch and earthy depth, making for a hearty combination.
Creamy Tomato Soup: A warm bowl of tomato soup pairs beautifully, enhancing the comforting vibes of your brunch and offering a delightful dip for any leftover croissants.
Sparkling Citrus Mocktail: Refreshing sparkling water infused with citrus slices brings a bubbly zest to your meal, keeping things lively and vibrant.
Buttery Croissant: Serve a bonus flaky croissant on the side for those who can’t get enough of that buttery goodness.
Decadent Coffee Cake: End your brunch on a sweet note with a slice of coffee cake; its rich flavor and soft texture offer a beautiful finish.

Perfectly curated sides, drinks, and desserts will turn your breakfast bake into a memorable meal that everyone will cherish!

Ham and Cheese Croissant Variations

Feel free to explore these delightful twists on the classic Ham and Cheese Croissant Breakfast Bake to make it uniquely yours!

Turkey Swap: Replace black forest ham with smoked turkey for a lighter, yet still flavorful option. This adds a fresh take that’s equally delicious.
Vegetarian Delight: Substitute ham with sautéed mushrooms and spinach for a wholesome vegetarian alternative. The earthy flavors will complement the cheese beautifully.
Cheese Choice: Swap provolone cheese for your favorite meltable cheese, like Gruyère or sharp cheddar. Each cheese brings its own character to the dish.
Dairy-Free: Use almond milk and a vegan cheese alternative to make this breakfast bake lactose-free while maintaining a rich texture and flavor.
Herb Enhancements: Experiment with fresh herbs, like basil or chives, instead of dried for a burst of fresh flavor. When baked, these herbs will awake the entire dish.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the egg mixture for a subtle kick. This can elevate your bake to a new level of flavor.
Sweet Twist: Drizzle some maple syrup into the egg mixture for a hint of sweetness that balances the savory components nicely.
Mustard Variations: Try different mustards in the honey butter glaze, like whole grain or spicy mustard, to play with the flavor profile while pleasing your palate.

And if you’re looking for inspiration from similar dishes, consider trying out Cottage Cheese Spinach for a light and fluffy option or Bacon Egg Cheese for a savory breakfast classic. Enjoy these variations and make them your own!

Storage Tips for Ham and Cheese Croissant Bake

Fridge: Store any leftovers in an airtight container for up to 2 days. Be sure to cover it tightly to maintain freshness and prevent it from drying out.
Freezer: If you want to save it for later, freeze the completely cooled Ham and Cheese Croissant Breakfast Bake wrapped tightly in plastic wrap and foil for up to 3 months.
Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method keeps the croissants crispy while ensuring the interior is heated thoroughly.
Make-Ahead: This dish can be assembled the night before and kept in the refrigerator before baking, making it a perfect make-ahead option for stress-free mornings.

Ham and Cheese Croissant Breakfast Bake Recipe FAQs

What type of croissants should I use for this recipe?
I recommend using medium-sized, buttery croissants that are a day or two old. Fresh croissants may become too soggy during the soaking process, while slightly stale ones will absorb the egg mixture better and maintain their structure.

How should I store leftovers of the Ham and Cheese Croissant Breakfast Bake?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Ensure it’s covered well to retain its freshness. If you want to keep it longer, you can freeze the cooled bake wrapped tightly in plastic wrap and foil for up to 3 months.

Can I freeze the Ham and Cheese Croissant Breakfast Bake?
Absolutely! For freezing, make sure the dish is completely cooled. Wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, you can thaw it overnight in the refrigerator and reheat it in the oven until warmed through.

How can I troubleshoot if my croissant bake turns out too soggy?
If your Ham and Cheese Croissant Breakfast Bake turns out soggy, it may be due to using very fresh croissants or not allowing enough time for the excess liquid to absorb. To prevent this, make sure to use day-old croissants and allow the prepared dish to rest for 15 minutes or refrigerate it overnight before baking. This should improve the texture significantly.

Are there any dietary considerations for this recipe?
While this dish is rich in protein, it does contain eggs and dairy. For a vegetarian option, you can substitute the black forest ham with sautéed vegetables or a meat alternative. If you have allergies, be aware of the ingredients, especially gluten in croissants and lactose in cheese and milk; you can use gluten-free croissants and plant-based substitutes as necessary.

Can I make this recipe ahead of time?
Yes! You can assemble the Ham and Cheese Croissant Breakfast Bake the night before. Simply prepare everything and refrigerate it, then bake it in the morning. This not only makes it convenient but also deepens the flavors, resulting in a delicious meal with minimal morning stress.