The warm aroma of cinnamon fills the air, and all I can think is: what could possibly be better than homemade Maple Glazed Cinnamon Butterflake Rolls? This delightful dish combines the essence of cinnamon rolls with the flaky goodness of pull-apart bread, creating a breakfast or dessert that’s both cozy and impressive. The best part? With simple ingredients and easy preparation, you’ll find these rolls to be a perfect weekend project that the whole family can get involved in. Each tender bite is wrapped in aromatic cinnamon, while the sweet maple glaze adds the finishing touch, transforming a simple morning into a special occasion. So, are you ready to roll up your sleeves and uncover the magic of homemade baking? Let’s dive in!
Why are these rolls so irresistible?
Flaky Perfection: The combination of butter and frozen rolls results in light, airy layers that simply pull apart.
Sweet Maple Goodness: The addition of a rich maple glaze ties together the flavors beautifully, making every bite a sweet, comforting experience.
Versatile Delight: Perfect for breakfast, brunch, or even dessert, these rolls suit any occasion!
Family-Friendly Fun: Gather everyone in the kitchen to help prepare—it’s an easy recipe that invites laughter and bonding over delicious food.
Make-Ahead Option: Save time in the morning by preparing the rolls the night before; bake them fresh when you’re ready for a tasty treat.
Indulge in these delectable rolls alongside a steaming cup of coffee or recreate the cozy vibes with Cinnamon Roll Coffee!
Maple Glazed Cinnamon Butterflake Rolls Ingredients
For the Rolls
• Rhodes Frozen Dinner Rolls – These are the base of your rolls; remember to allow enough thawing and rising time for best results.
• Unsalted Butter – Adds a rich moisture to the rolls; you can substitute with salted butter but reduce additional salt.
• Brown Sugar – This sweetener enhances the warm cinnamon flavor; feel free to use light or dark brown for different nuances.
• Cinnamon – The star of the show! Fresh ground cinnamon provides the best aromatic flavor.
For the Glaze
• Powdered Sugar – This is the main sweetener giving the glaze its smooth finish, creating a delightful touch to the rolls.
• Heavy Cream – Adds a rich creaminess to the glaze; substitute whole milk if you prefer a lighter consistency.
• Maple Extract – Concentrated maple flavor is essential; avoid using syrup for glazing to maintain the right texture.
Indulge in these Maple Glazed Cinnamon Butterflake Rolls, and let every bite remind you of cozy mornings!
Step‑by‑Step Instructions for Maple Glazed Cinnamon Butterflake Rolls
Step 1: Thaw Rolls
Begin by placing 24 frozen Rhodes Dinner Rolls in a greased baking dish. Cover them tightly with plastic wrap and let them thaw at room temperature for 2-3 hours. You’ll know they’re ready when they feel soft and slightly puffy, allowing the flavors to meld as they rise.
Step 2: Prepare Dough
Once the rolls are thawed, take two rolls and gently pinch them together to form a ball. Using a sharp knife, create slits in each roll to create layers and enhance their flaky texture. Repeat this process for all the rolls, making sure to maintain their structure for the Maple Glazed Cinnamon Butterflake Rolls.
Step 3: Mix Cinnamon Mixture
In a small bowl, combine melted unsalted butter, brown sugar, and ground cinnamon until it forms a thick paste. Using your fingers, rub this mixture into the slits of each roll generously, ensuring that the warm, sweet flavors are absorbed into the dough. The mixture should thoroughly coat the insides to enhance each bite.
Step 4: First Rise
Transfer the filled rolls into a greased muffin tin, positioning them snugly for support. Cover with a clean kitchen towel and let them rise in a warm place until doubled in size, which usually takes about 30-45 minutes. You’ll want them to appear puffy and slightly above the rim of the tin—this ensures fluffy rolls.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, remove the towel and place the muffin tin in the oven. Bake for 15-16 minutes or until the tops are golden brown and lightly crisped. Keep an eye on them—when they look perfectly golden, they’re ready to come out!
Step 6: Prepare Glaze
While the rolls are baking, whisk together powdered sugar, heavy cream, and maple extract in a medium bowl until the mixture is smooth and drizzleable. If it appears too thick, add a little more cream to reach your desired consistency. This glaze will add the finishing touch to your Maple Glazed Cinnamon Butterflake Rolls.
Step 7: Glaze Rolls
Once your rolls are out of the oven, let them cool for just a few minutes before brushing or drizzling the sweet glaze over the warm rolls. The glaze should melt slightly into the warm bread, creating a delightful, shiny finish. Serve immediately for the best experience!
Make Ahead Options
These Maple Glazed Cinnamon Butterflake Rolls are perfect for meal prep enthusiasts! You can prepare the rolls up to 24 hours in advance by assembling them the night before, covering tightly with plastic wrap, and refrigerating. To maintain the quality, allow the rolls to rise at room temperature for about 30 minutes before baking. When you’re ready to enjoy them, simply preheat your oven to 350°F, bake for 15-16 minutes, and finish with the maple glaze for a delightful, freshly baked treat. This approach saves you precious time in the morning while delivering that just-baked experience your family will adore!
How to Store and Freeze Maple Glazed Cinnamon Butterflake Rolls
Room Temperature: Keep the rolls in a plastic bag at room temperature for up to 4-5 days to maintain their freshness and soft texture.
Fridge: If you prefer, the rolls can be stored in the fridge in an airtight container for about a week, though they may dry out slightly.
Freezer: For longer storage, freeze unglazed rolls in a sealed container for up to 2 months. To enjoy, thaw overnight in the fridge and glaze fresh before serving.
Reheating: Warm individual rolls in the microwave for 15-20 seconds or place them in a preheated oven at 350°F for about 5-10 minutes. Enjoy the gooey goodness of your Maple Glazed Cinnamon Butterflake Rolls!
What to Serve with Maple Glazed Cinnamon Butterflake Rolls
Cozy up your meal with delightful complements that enhance every soothing bite of these warm rolls.
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Rich Coffee: A steaming cup of coffee pairs perfectly, bringing a delightful balance to the sweetness of the rolls.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing burst of flavor, contrasting beautifully with the sticky sweetness of your rolls.
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Scrambled Eggs: Fluffy, buttery scrambled eggs bring a savory element to your breakfast, creating a deliciously balanced spread.
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Crispy Bacon: The salty crunch of crispy bacon rounds out the meal with a satisfying texture and flavor variation.
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Maple Syrup Drizzle: Enhance the maple flavor by serving additional warm maple syrup on the side, inviting an extra layer of sweetness!
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Vanilla Ice Cream: For a dessert twist, a scoop of vanilla ice cream melts delectably over warm rolls, creating a luscious treat.
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Honey Butter: Spread this sweet blend on each roll for a touch of richness that enhances their homemade goodness.
Enjoy the comforting blend of flavors and textures that accompany your Maple Glazed Cinnamon Butterflake Rolls, making your meal a cherished experience!
Expert Tips for Maple Glazed Cinnamon Butterflake Rolls
- Thawing Time: Ensure rolls are adequately thawed and risen; this process can take over 4 hours, crucial for achieving fluffy Maple Glazed Cinnamon Butterflake Rolls.
- Quality Extract: Use high-quality maple extract for authentic flavor—skip cheap alternatives that can compromise the delicious taste and aroma.
- Adjust Glaze Thickness: Prefer a thicker glaze? Just tweak the cream amounts to get your desired consistency, adding a delightful finish to your rolls!
- Avoid Pre-Frosting: Don’t frost the rolls before freezing; prepare the glaze fresh to maintain the best flavor when serving warm.
- Mix and Match: Feel free to play around with ingredient variations, like adding nuts or using whole wheat flour for a healthy twist in your rolls.
Maple Glazed Cinnamon Butterflake Variations
Feel free to get creative and customize your Maple Glazed Cinnamon Butterflake Rolls with these delightful variations! Each twist can enhance the flavors and textures to fit your family’s tastes.
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Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll. This adds a nutty flavor and a touch of fiber.
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Nutty Addition: Fold in some chopped walnuts or pecans for a crunchy texture that complements the softness of the rolls. The nuts add not just crunch but a lovely richness too!
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Dried Fruits: You can mix in dried cranberries or raisins within the dough for a burst of fruity sweetness. This little addition can brighten every bite with fruity flavor.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon mixture for a touch of heat that contrasts beautifully with the sweetness of the maple glaze. It’s a surprising twist that will keep everyone guessing!
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Extract Innovations: Swap out the maple extract for vanilla or almond extract for different flavor profiles. Each extract brings its unique personality to the rolls, making them even more fascinating.
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Cream Cheese Filling: For extra richness, place a dollop of cream cheese in the center of the dough balls before baking. It will melt into a creamy surprise with each bite, creating an indulgent experience.
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Mini Bites: Instead of traditional rolls, shape your dough into smaller balls and bake them in a mini muffin tin. These bite-sized treats are perfect for brunch gatherings or dinner parties.
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Double Glaze: Experiment with a two-layer glaze using half maple and half chocolate for a delightful contrast. Drizzling both glazes creates an appealing visual and a mix of flavors that will wow your guests!
You can also enjoy these Maple Glazed Cinnamon Butterflake Rolls alongside a warm cup of coffee or, if you’re in the mood for a delightful pairing, consider trying them with Cinnamon Roll Coffee for a cozy breakfast experience!
Maple Glazed Cinnamon Butterflake Rolls Recipe FAQs
What should I look for when selecting frozen dinner rolls?
Absolutely! It’s important to choose high-quality brands like Rhodes that offer good texture and flavor. Look for rolls that are uniform in size and do not have any ice crystals inside the packaging, which can indicate freezer burn. A good thawing process will ensure they rise beautifully, creating fluffy, tender rolls.
How should I store leftover maple glazed cinnamon butterflake rolls?
To keep your rolls fresh, store them in a plastic bag at room temperature for about 4-5 days. If you want to keep them longer, place them in an airtight container in the fridge for up to a week. Just keep in mind that refrigeration may dry them out slightly, so enjoy them at room temperature or warmed for the best taste!
Can I freeze the maple glazed cinnamon butterflake rolls?
Yes, you can! To freeze, make sure to omit the glaze. Place the unglazed rolls in a sealed container or a freezer bag for up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge, then bake as instructed and glaze them fresh. This method will preserve that warm, gooey experience!
What should I do if my rolls don’t rise properly?
Very! If your rolls don’t rise well, it could be due to several reasons, such as the water used for thawing being too cold or not allowing them enough time to rise in a warm spot. Make sure you cover them while they rise to retain warmth. If they’re still not rising, try moving them to a warmer area in your kitchen, or place them in an oven set to the lowest temperature (turn it off) for a cozy environment.
Are there any dietary concerns with these rolls?
Definitely! While this recipe is primarily for enjoyment, it’s essential for those with gluten allergies or lactose intolerance to take note. You can substitute gluten-free dinner rolls and dairy-free butter to accommodate these dietary preferences. Baking should always be inclusive, and these delicious rolls can be enjoyed by everyone with just a few modifications!
How can I prevent my glaze from being too thick?
To achieve a smooth, drizzle-friendly glaze, whisk together powdered sugar and heavy cream slowly, adjusting as needed. If it’s too thick, add a tablespoon of heavy cream at a time until the desired consistency is reached. Remember, it should flow easily but still cling to the warm rolls. Enjoy the perfect finish for your maple glazed cinnamon butterflake rolls!
Maple Glazed Cinnamon Butterflake Rolls for Cozy Mornings
Ingredients
Equipment
Method
- Thaw 24 frozen Rhodes Dinner Rolls in a greased baking dish for 2-3 hours until soft.
- Pinch together two rolls to form a ball and create slits in each for flaky texture.
- Mix melted butter, brown sugar, and cinnamon; rub into slits of each roll.
- Place filled rolls in a greased muffin tin and let rise for 30-45 minutes.
- Preheat oven to 350°F. Bake rolls for 15-16 minutes until golden brown.
- Whisk together powdered sugar, heavy cream, and maple extract for the glaze.
- Drizzle glaze over warm rolls and serve immediately.
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