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Maple Glazed Cinnamon Butterflake

Maple Glazed Cinnamon Butterflake Rolls for Cozy Mornings

Enjoy the warm flavors of Maple Glazed Cinnamon Butterflake with these delightful rolls, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 16 minutes
Rising Time 45 minutes
Total Time 1 hour 16 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 24 pieces Rhodes Frozen Dinner Rolls Thaw and allow them to rise.
  • 1/2 cup Unsalted Butter Melted.
  • 1/2 cup Brown Sugar Light or dark according to preference.
  • 2 teaspoons Cinnamon Freshly ground for best flavor.
For the Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Heavy Cream Substitute whole milk if preferred.
  • 1 teaspoon Maple Extract Avoid syrup for glazing.

Equipment

  • baking dish
  • muffin tin
  • mixing bowl
  • Plastic wrap
  • Knife

Method
 

Preparation Steps
  1. Thaw 24 frozen Rhodes Dinner Rolls in a greased baking dish for 2-3 hours until soft.
  2. Pinch together two rolls to form a ball and create slits in each for flaky texture.
  3. Mix melted butter, brown sugar, and cinnamon; rub into slits of each roll.
  4. Place filled rolls in a greased muffin tin and let rise for 30-45 minutes.
  5. Preheat oven to 350°F. Bake rolls for 15-16 minutes until golden brown.
  6. Whisk together powdered sugar, heavy cream, and maple extract for the glaze.
  7. Drizzle glaze over warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 260kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 10mgIron: 1mg

Notes

These rolls can be prepared the night before and baked fresh in the morning for a delightful treat.

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