Name: One-Pan Roasted Chicken That Will Wow Your Dinner Guests
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces Chicken Thighs (Boneless thighs can be substituted.); 1 tsp Salt (Adjust according to taste.); 1 tsp Pepper (Adjust according to taste.); 2 tbsp Vegetable Oil (Can use any neutral oil.); 1 inch Ginger (Fresh ginger is best.); 3 pieces Scallions (Substitute with chives if needed.); 2 tbsp Shaoxing Wine (Dry sherry can be used as a substitute.); 2 tbsp Soy Sauce (Tamari is a great gluten-free alternative.); 2 tbsp Oyster Sauce (Choose high-quality brands for best flavor.)

Sizzling in the pan, the rich aromas of ginger and scallions wrap around my kitchen, pulling me in like an enticing hug. When I crave a deliciously simple meal, I know that this Easy One-Pan Roasted Chicken in Oyster Sauce is my go-to dish. The crispy skin and juicy meat make it a family favorite, and it’s truly a lifesaver for those hectic weeknights when time is short. With minimal prep and cleanup, this one-pan wonder brings umami-rich flavors right to the table, allowing me to relax and savor every bite. Whether paired with a mound of fluffy rice or accompanied by your favorite steamed veggies, this dish is sure to satisfy and impress. Are you ready to discover how easily this can become your new weeknight staple?

Why Is One-Pan Roasted Chicken a Must-Try?

Simplicity at Its Best: For those busy evenings, this recipe offers a quick preparation time with minimal ingredients, making it accessible even for beginner cooks.

Umami Explosion: The combination of oyster sauce, ginger, and scallions provides a rich, savory flavor that elevates this dish above standard roasted chicken.

Perfectly Juicy Chicken: The searing process locks in moisture, resulting in tender, juicy meat with a crispy skin that your family will love.

Versatile Serving Options: Serve it over fluffy white rice or alongside seasonal vegetables for a balanced meal. It’s your call! For more options, check out my Garlic Butter Chicken or Cheesy Garlic Chicken recipes for similar deliciousness!

One-Pan Cleanup: The best part? You’ll only need one dish, making the cleanup process a breeze—perfect for a hassle-free weeknight dinner!

One-Pan Roasted Chicken Ingredients

• This flavorful dish comes together with just a few essential ingredients.

For the Chicken

Chicken Thighs – The star of this dish; boneless thighs can be substituted if you prefer a quicker cooking time.
Salt and Pepper – Essential for enhancing flavor; adjust according to your taste preferences.

For Searing and Flavor

Vegetable Oil – Necessary for achieving a perfect sear; can use any neutral oil like canola as a substitute.
Ginger – Fresh ginger elevates the dish with warmth and aroma; dried ginger works in a pinch.
Scallions – Adds a fresh and slightly oniony flavor; substitute with chives if needed.

For the Sauce

Shaoxing Wine – This adds depth and complexity to the dish; feel free to use dry sherry or another rice wine if necessary.
Soy Sauce – Infuses the dish with umami flavor; tamari is a great gluten-free alternative.
Oyster Sauce – It brings a rich, savory taste to the chicken; choose high-quality brands like Lee Kum Kee for the best flavor.

Unlock the secrets to your new favorite meal with these ingredients for the One-Pan Roasted Chicken!

Step‑by‑Step Instructions for One-Pan Roasted Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving the crispy skin that makes the One-Pan Roasted Chicken so delightful. While the oven heats up, you can prepare the chicken, saving you time once you’re ready to cook.

Step 2: Prepare the Chicken
Rinse the chicken thighs under cold water and thoroughly pat them dry with paper towels. This step is vital for achieving that perfectly crispy skin. Season both sides generously with salt and pepper, ensuring each thigh is beautifully coated, ready to absorb flavors while cooking.

Step 3: Heat the Pan
Place a large roasting pan over medium-high heat on the stovetop. Add a splash of vegetable oil and let it shimmer—this indicates that it’s hot enough. Once the oil is heated, toss in the fresh ginger slices and let them sizzle for about 1-2 minutes, infusing the oil with warm aromas.

Step 4: Sear the Chicken
Carefully lay the seasoned chicken thighs skin-side down into the hot pan. Sear them for about 5-7 minutes until the skin turns a mouthwatering golden brown. This caramelization not only enhances flavor but also locks in moisture—flip the thighs and sear the other side for an additional 3-4 minutes.

Step 5: Add Scallions
Once both sides of the chicken are beautifully browned, gently add the chopped scallions to the pan. They’ll cook down and provide a flavorful backdrop for the chicken. Make sure the scallions are evenly distributed around the chicken for maximum flavor absorption.

Step 6: Combine the Sauce
In a separate bowl, mix together the Shaoxing wine, soy sauce, and oyster sauce. Stir until fully combined. Pour this fragrant mixture over the seared chicken and scallions in the pan, ensuring each piece is generously coated in that umami-rich goodness.

Step 7: Roast the Chicken
Transfer the entire pan to your preheated oven and roast the chicken for 25-30 minutes. You’ll know it’s done when the internal temperature reaches 165°F (74°C), and the skin looks delectably crisp and browned. The scallions will also soften and sweeten during this time, complementing the chicken perfectly.

Step 8: Serve and Enjoy
Once out of the oven, let the One-Pan Roasted Chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat. Slice and serve the chicken hot over a bed of fluffy white rice or with your favorite steamed vegetables for a beautifully balanced meal.

One-Pan Roasted Chicken Variations & Substitutions

Unlock your creativity in the kitchen and make this One-Pan Roasted Chicken uniquely yours!

Bone-In Breasts: Swap chicken thighs for bone-in breasts for a leaner option, just tweak the cooking time accordingly.
Vegetable Medley: Add seasonal veggies like bell peppers or carrots to the roasting pan for an all-in-one meal. The vibrant colors and flavors will brighten up your dish and make it even more nourishing.
Hoisin Sauce Swap: Replace oyster sauce with hoisin sauce for a sweeter twist that tantalizes the taste buds. This will create a delightful contrast with the savory chicken, making every bite an adventure!
Fresh Herbs: Enhance flavor with herbs such as thyme or rosemary sprinkled over the chicken before roasting. The aromatic qualities will elevate your dish beautifully!
Spicy Kick: For a heat boost, add red chili flakes or drizzle sriracha before serving, giving your meal that extra zing! Spice lovers will find this twist irresistible.
Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free, so everyone at your table can enjoy the flavors without worry.
Vegetarian Version: Swap chicken for hearty mushrooms or eggplant, adjust cooking time, and also toss in some tofu for protein in this plant-based adaptation. It will be full of savory goodness!
Citrusy Brightness: Add a splash of fresh lemon or lime juice before serving for a zesty finish that brightens the umami flavors of the dish. It’s a wonderful way to refresh your palate!

For more dinner inspiration, try my Sticky Oyster Sauce Chicken or consider a side of my flavorful Slow Cooker Chicken and Gravy. Enjoy experimenting!

What to Serve with Easy One-Pan Roasted Chicken in Oyster Sauce?

Transform your delightful chicken dish into a complete feast with these mouthwatering pairings that sing harmony with its umami flavors.

Steamed White Rice: A classic base to soak up the savory sauce, fluffy rice balances the richness of the chicken beautifully.
Garlic Bok Choy: The slight bitterness of bok choy pairs perfectly with the chicken’s sweetness. It’s a lovely, vibrant contrast that adds a touch of crunch.
Cucumber Salad: A refreshing, crisp salad dressed in sesame oil cuts through the richness of the chicken, providing a cool, light texture. Toss in a bit of chili for a spicy kick!
Roasted Seasonal Vegetables: Combine seasonal veggies like carrots and bell peppers to add color and earthy sweetness that complements the umami wonders of the chicken.
Chilled Sake: This lightly chilled sake enhances the dish with floral and citrus notes, providing a delicate contrast to the rich flavors of the oyster sauce.
Mango Sticky Rice: For dessert, this sweet, coconut-infused treat provides a delightful end to your meal, with contrasting flavors and textures that are simply irresistible.

Expert Tips for One-Pan Roasted Chicken

Crispy Skin Secret: Make sure your chicken thighs are completely dry before seasoning; this step is essential for achieving that irresistible crispy skin.
Searing Technique: Don’t overcrowd the pan while searing; working in batches allows each thigh to develop a perfect golden crust.
Flavorful Additions: Feel free to incorporate extra veggies like bell peppers or carrots in the pan to enhance the dish while roasting.
Adjust Cooking Time: If using bone-in chicken breasts, increase the roasting time slightly to ensure they reach that ideal tenderness.
Quality Counts: Choose high-quality oyster sauce for the best umami flavor; brands like Lee Kum Kee elevate the dish significantly.

Make Ahead Options

Planning to make your One-Pan Roasted Chicken in Oyster Sauce ahead of time? You can marinate the chicken in the sauces (soy sauce, Shaoxing wine, and oyster sauce) for up to 24 hours in the fridge, allowing the flavors to deeply penetrate the meat. Additionally, chop the ginger and scallions in advance, storing them separately to keep them fresh. When you’re ready to cook, simply sear the marinated chicken, add the scallions and ginger to the pan, and roast as directed. This method ensures that your chicken is just as delicious and flavorful, all while saving time on busy weeknights!

How to Store and Freeze One-Pan Roasted Chicken

Fridge: Store any leftover One-Pan Roasted Chicken in an airtight container for up to 3 days. This keeps the chicken moist and flavorful.

Freezer: If you’d like to keep your roasted chicken longer, freeze it in a freezer-safe bag or container for up to 3 months. Ensure it’s well wrapped to avoid freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through, preserving that crispy skin.

Cool Before Storing: Always allow the chicken to cool down to room temperature before sealing for storage to maintain freshness.

One-Pan Roasted Chicken in Oyster Sauce Recipe FAQs

What type of chicken is best for this recipe?
I recommend using bone-in chicken thighs for their flavor and moisture retention, but you can also use boneless thighs if you prefer a quicker cooking time. Just remember to adjust the cooking time accordingly as boneless thighs usually take less time to cook.

How do I store leftovers from the One-Pan Roasted Chicken?
Store any leftover One-Pan Roasted Chicken in an airtight container in the refrigerator for up to 3 days. This helps keep it moist and flavorful, so you can enjoy it later. When ready to eat, simply reheat it in the oven or on the stovetop.

Can I freeze One-Pan Roasted Chicken?
Absolutely! To freeze, place the cooled chicken in a freezer-safe bag or container, ensuring it’s well-wrapped to avoid freezer burn. It can be stored for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What should I do if the skin isn’t crispy?
If your chicken skin isn’t as crispy as you’d like, there are a few tricks. Firstly, make sure the chicken is thoroughly dried before seasoning. Another helpful tip is to sear the skin-side separately in a hot pan until golden, then transfer it to the oven. Also, avoid overcrowding the pan, as this can trap steam and prevent crispiness.

Can I modify this recipe for dietary restrictions?
Yes! If you’re looking for a gluten-free option, substitute regular soy sauce with tamari and ensure your oyster sauce is also gluten-free. For those with allergies to chicken, this recipe can easily be adapted using bone-in pork chops or even tofu, adjusting the cooking time accordingly for the best results. Enjoy experimenting!