Go Back
–+ servings
One-Pan Roasted Chicken

One-Pan Roasted Chicken That Will Wow Your Dinner Guests

This One-Pan Roasted Chicken features umami-rich flavors and crispy skin, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Boneless thighs can be substituted.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Adjust according to taste.
For Searing and Flavor
  • 2 tbsp Vegetable Oil Can use any neutral oil.
  • 1 inch Ginger Fresh ginger is best.
  • 3 pieces Scallions Substitute with chives if needed.
For the Sauce
  • 2 tbsp Shaoxing Wine Dry sherry can be used as a substitute.
  • 2 tbsp Soy Sauce Tamari is a great gluten-free alternative.
  • 2 tbsp Oyster Sauce Choose high-quality brands for best flavor.

Equipment

  • Roasting pan
  • Stovetop
  • Oven

Method
 

Preparation and Cooking
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken thighs under cold water and pat dry. Season with salt and pepper.
  3. Heat a large roasting pan over medium-high heat and add vegetable oil. Sizzle fresh ginger for 1-2 minutes.
  4. Lay the seasoned chicken thighs skin-side down in the hot pan and sear for 5-7 minutes until golden. Flip and sear the other side for 3-4 minutes.
  5. Add chopped scallions to the pan around the chicken.
  6. Mix Shaoxing wine, soy sauce, and oyster sauce in a bowl, then pour over chicken and scallions.
  7. Transfer the pan to the preheated oven and roast for 25-30 minutes until done.
  8. Let chicken rest for a few minutes before serving over rice or with veggies.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure chicken thighs are dry for crispy skin. Optionally add extra vegetables while roasting.

Tried this recipe?

Let us know how it was!