As I stood in my kitchen, the aroma of toasted bread wafting through the air, I couldn’t help but smile at the memories flooding back. This Decadent Peanut Butter and Jelly Bread Pudding is a delightful twist on the classic childhood sandwich that we all know and love. With its creamy custard base mingling perfectly with crunchy, toasted cubes, this dessert strikes a balance of nostalgia and indulgence that appeals to both kids and adults alike. Not only is it quick to prepare—perfect for those busy weeknights—it’s also a crowd-pleaser that elevates any gathering. Want to discover how this childhood favorite turns into a sweet, comforting treat that everyone will rave about? Let’s dive into this delicious recipe!
Why is This Bread Pudding Irresistible?
Nostalgic Comfort: Each bite brings back fond memories of childhood, making it perfect for family gatherings.
Simple Preparation: With just a few ingredients and easy steps, you can whip this up in no time!
Texture Explosion: Enjoy the contrast of crispy tops and a soft, custardy center that’s absolutely divine.
Versatile Topping Options: Serve warm with whipped cream or a scoop of ice cream for added indulgence! Try it with Cheesy Orzo Breadcrumbs for a delightful pairing.
Kid-Friendly Delight: Kids will love this sweet treat, making it a go-to dessert for any occasion, like our Fil Banana Pudding.
Make-Ahead Magic: Prepare it in advance, so you can enjoy hassle-free hosting!
Peanut Butter & Jelly Bread Pudding Ingredients
For the Bread Pudding
• Peanut Butter and Jelly Sandwiches – The heart of the dessert, choose thick, soft bread for the best texture and flavor.
• Eggs – Essential for binding and creating that creamy custard consistency.
• Milk – Provides moisture; whole milk or your favorite milk alternative works great.
• Sugar – Adjust sweetness to your liking; feel free to substitute with a sugar alternative if desired.
• Vanilla Extract – Adds delightful depth; swap for almond extract for a fun twist.
• Cinnamon (optional) – Infuses warmth; adjust according to your taste preference for an extra cozy flavor.
For Serving (Optional)
• Whipped Cream – A fluffy topping that enhances the dessert’s indulgent vibe.
• Ice Cream – Vanilla or your favorite flavor pairs beautifully with this warm treat.
• Chocolate Sauce or Maple Syrup – Drizzle for an extra decadent touch when serving.
Step‑by‑Step Instructions for Peanut Butter & Jelly Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when it’s time for baking, your Peanut Butter & Jelly Bread Pudding will cook evenly and develop that delightful golden crust we all love. While the oven heats up, you can gather your ingredients and prepare the sandwiches.
Step 2: Prepare the Sandwiches
Take your delicious peanut butter and jelly sandwiches and cut them into thick cubes, about 1–2 inches. The key to texture in this bread pudding is to make sure the bread is soft enough to soak in the custard. Set these tasty cubes aside in a large mixing bowl, ready for the custard to come.
Step 3: Make the Custard
In a spacious mixing bowl, whisk together 3 eggs, 2 cups of milk, ½ cup of sugar, 1 teaspoon of vanilla extract, and a sprinkle of cinnamon if desired. Mix vigorously until the mixture is smooth and all ingredients are well combined. This custard will envelop your sandwich cubes, melding the flavors of a peanut butter and jelly sandwich in a delightful new way.
Step 4: Combine the Ingredients
Carefully fold the sandwich cubes into the custard mixture, ensuring every piece is thoroughly coated. This step is essential for maximum flavor; each cube should be soaked in the rich custard. Once combined, let the mixture sit for about 10 minutes, allowing the bread to absorb the flavor and moisture.
Step 5: Bake the Pudding
Pour the entire mixture into a greased baking dish, spreading it out evenly so that it bakes uniformly. Place it in the preheated oven and bake for 30–35 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean. Your kitchen will smell incredible!
Step 6: Cool and Serve
Once baked, remove the Peanut Butter & Jelly Bread Pudding from the oven and allow it to cool for about 10 minutes. This resting time helps the pudding firm up a bit. Serve warm, perhaps topped with whipped cream or a scoop of ice cream for an extra indulgent touch, and enjoy the comforting flavors that celebrate that childhood classic!
How to Store and Freeze Peanut Butter & Jelly Bread Pudding
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep the bread pudding fresh and delicious.
Freezer: If you want to keep it longer, you can freeze the Peanut Butter & Jelly Bread Pudding for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: When you’re ready to enjoy, thaw in the refrigerator overnight, then reheat gently in the oven at 350°F (175°C) until warmed through, or microwave individual portions on low power.
Cooling: Allow the pudding to cool completely before storing, as this helps maintain the right texture and prevents excess moisture.
Peanut Butter & Jelly Bread Pudding Variations
Feel free to let your creativity shine as you make this recipe your own!
- Nut Butter Swap: Exchange peanut butter for almond or cashew butter for a new flavor twist. The nutty notes will take your pudding to delightful new heights.
- Berry Jam Twist: Use raspberry or strawberry jam instead of traditional grape for a refreshing change. The burst of fruit flavor can elevate the entire dish!
- Chocolate Indulgence: Add chocolate chips to the custard for an irresistible sweet touch. Each bite becomes a decadent experience, combining childhood nostalgia with rich chocolate goodness.
- Nutty Crunch: Incorporate chopped walnuts or pecans into the mix for extra texture and flavor. A crunchy bite complements the soft, creamy custard beautifully.
- Cinnamon Raisin Delight: Use cinnamon raisin bread instead of regular bread for a cozy twist. The hints of spice and sweetness from the raisins create a comforting combination.
- Maple Dream: Drizzle in a tablespoon of maple syrup into the custard for a subtle sweetness, echoing the flavors of brunch. It pairs perfectly with the creaminess of the pudding.
- Spicy Heat: For those who love a kick, add a dash of cayenne pepper or red pepper flakes into the custard. This unexpected twist will surprise and delight your taste buds!
- Savory Spin: Try using savory jams or chutneys like fig or pepper jelly. This shift creates a sweet-savory masterpiece that’s perfect for adventurous eaters.
Explore these variations to transform your Peanut Butter & Jelly Bread Pudding into a new favorite dessert for gatherings, or simply to enjoy at home with your family!
What to Serve with Peanut Butter & Jelly Bread Pudding
When it comes to creating a delightful meal around this nostalgic dessert, the options are as rich and comforting as the bread pudding itself.
- Creamy Vanilla Ice Cream: This classic pairing adds a refreshing chill and smoothness that complements the warm, custardy pudding beautifully.
- Whipped Cream: A dollop of fluffy whipped cream brings a light, airy contrast to the richness of the bread pudding, enhancing every bite.
- Maple Syrup Drizzle: A touch of warm maple syrup adds depth and sweetness, elevating the flavors of the peanut butter and jelly goodness.
- Fresh Berries: Bright, juicy berries provide a burst of tartness, balancing the sweetness of the pudding and adding a refreshing element to the dessert.
- Chocolate Sauce: For those who crave a twist of luxury, drizzling chocolate sauce over the warm pudding creates an indulgent experience worth savoring.
- Coffee or Hot Chocolate: Pairing this delightful dessert with a warm beverage enhances the cozy experience — perfect for a chilly evening.
- Creamy Custard Sauce: A spoonful of warm custard sauce can bring an extra layer of savory richness, making each slice even more irresistible.
- Nutty Granola: For a delightful crunch, sprinkle some nutty granola on top; it adds texture and a subtle toasty flavor that harmonizes perfectly.
- Cinnamon Sugar Dusting: A light dust of cinnamon sugar adds warmth and sweetness, creating a visually pleasing finishing touch that celebrates childhood nostalgia.
Expert Tips for Peanut Butter & Jelly Bread Pudding
- Thorough Coating: Ensure every bread cube is fully coated in custard for even baking and flavor throughout.
- Size Matters: Cut your sandwich cubes into thick pieces; small cubes may become too mushy.
- Cooling Time: Let the pudding rest for a few minutes after baking—this helps it set and makes serving easier.
- Flavor Variations: Experiment with flavored nut butters or different jams to customize your Peanut Butter & Jelly Bread Pudding.
- Serving Suggestions: Drizzle with warm syrup or add whipped cream for an extra indulgent experience that everyone will adore.
Make Ahead Options
These Peanut Butter & Jelly Bread Pudding treats are perfect for meal prep enthusiasts! You can assemble the pudding up to 24 hours in advance by following the first four steps. After combining the sandwich cubes with the custard mixture, simply cover it tightly with plastic wrap and refrigerate until you’re ready to bake. To maintain the quality, ensure the bread is fresh and the custard is well-soaked, preventing dryness. When you’re ready to serve, preheat the oven and bake according to the instructions, allowing the dessert to enjoy that heavenly golden finish. With this make ahead option, your dessert will be just as delicious, saving you time for those busy evenings!
Peanut Butter & Jelly Bread Pudding Recipe FAQs
What type of bread works best for this recipe?
For the best texture and flavor, I recommend using thick, soft bread like brioche or challah. These types of bread soak up the custard beautifully while also providing a delightful contrast with their crispiness after baking.
How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Just be sure to let them cool completely before sealing them away to maintain the right texture.
Can I freeze Peanut Butter & Jelly Bread Pudding?
Certainly! To freeze your Peanut Butter & Jelly Bread Pudding, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and then reheat gently in the oven at 350°F until warmed through.
What should I do if my bread pudding is too soggy?
If your bread pudding turns out too soggy, it might be due to over-soaking the bread. To prevent this, make sure to fold the bread cubes into the custard mixture gently and let it sit for just 10 minutes rather than longer. If you find it sagging after it has baked, next time, try cutting the sandwich cubes thicker, which can help them hold their shape better.
Is this recipe safe for people with nut allergies?
Not at all! Since this recipe uses peanut butter, it’s not safe for those with nut allergies. However, you can substitute with a nut-free alternative like sunbutter, which offers a similar creamy texture. Always check labels to ensure there are no cross-contamination risks.
Can I make this bread pudding ahead of time?
Definitely! You can prepare the bread pudding mixture a day ahead of time. Simply combine the custard with the sandwich cubes and store it in the refrigerator. On the day you want to serve it, pour it into the baking dish and bake—this makes it super convenient for hosting!
Indulgent Peanut Butter & Jelly Bread Pudding Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cut peanut butter and jelly sandwiches into thick cubes, about 1–2 inches.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Fold sandwich cubes into the custard mixture, ensuring they are fully coated.
- Pour the mixture into a greased baking dish and bake for 30–35 minutes until golden brown.
- Allow to cool for about 10 minutes before serving warm with optional toppings.
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