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–+ servings
Peanut Butter & Jelly Bread Pudding

Indulgent Peanut Butter & Jelly Bread Pudding Delight

This Peanut Butter & Jelly Bread Pudding is a nostalgic twist on the classic childhood sandwich, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 4 slices Peanut Butter and Jelly Sandwiches Use thick, soft bread for best texture.
  • 3 large Eggs Essential for binding.
  • 2 cups Milk Whole or alternative milk works best.
  • 0.5 cup Sugar Adjust sweetness to taste.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1 teaspoon Cinnamon Optional, for added warmth.
For Serving (Optional)
  • 1 cup Whipped Cream Enhances the dessert.
  • 1 scoop Ice Cream Vanilla or your favorite flavor.
  • Chocolate Sauce or Maple Syrup Drizzle for an extra decadent touch.

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut peanut butter and jelly sandwiches into thick cubes, about 1–2 inches.
  3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
  4. Fold sandwich cubes into the custard mixture, ensuring they are fully coated.
  5. Pour the mixture into a greased baking dish and bake for 30–35 minutes until golden brown.
  6. Allow to cool for about 10 minutes before serving warm with optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure all bread cubes are fully coated for even baking. Let the pudding cool for easier serving.

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