As the leaves begin to turn and the air gets that crisp edge, there’s nothing quite like the aroma of freshly baked goods to make your kitchen feel like home. This Pumpkin Pecan Coffee Cake is not only a delightful nod to the flavors of fall, but it also brings a moist, tender crumb that’s enhanced by pumpkin puree and crunchy toasted pecans. Perfect for breakfast or as a sweet snack, this recipe is a blissful solution for those cozy gatherings. Plus, the egg-free nature of this cake makes it an easy option for everyone. So, are you ready to whisk up some warmth with this charming seasonal treat?
Why is Pumpkin Pecan Coffee Cake a Must-Try?
Irresistible Flavor: This cake beautifully blends the warmth of spices and the nutty crunch of pecans, creating a delightfully comforting treat.
Easy Preparation: With simple, everyday ingredients and an egg-free formulation, whipping up this cake aligns perfectly with your baking routine.
Perfect for Any Occasion: Whether it’s a brisk morning or a cozy afternoon tea, this Pumpkin Pecan Coffee Cake is the crowd-pleaser you need.
Versatile Options: Change things up by adding chocolate chips or walnuts, or even try it as a gluten-free alternative for diverse dietary needs!
Make Ahead: Prep it ahead of time and allow the flavors to deepen overnight. Store it covered for a quick grab-and-go snack or decadent breakfast.
Make sure to serve it warm, perhaps alongside a steaming cup of coffee or tea—it’s the ultimate companion for your fall baking endeavors! Looking for other delightful options? Check out my delicious Pumpkin Cheesecake Cookies or the comforting Healthy Pumpkin Donut Holes.
Pumpkin Pecan Coffee Cake Ingredients
For the Cake
• All-Purpose Flour – This provides structure; ensure it’s spooned and leveled for accuracy.
• Granulated Sugar – For sweetness; coconut sugar can be used for a lower glycemic index.
• Baking Powder – A fresh leavening agent is vital for the cake to rise properly.
• Fine Sea Salt – Enhances flavor; always opt for fine to ensure even distribution.
• Pumpkin Pie Spice – Adds warm flavor; homemade is best for freshness with cinnamon, nutmeg, and ginger.
• Pumpkin Puree – Contributes moisture and flavor; can substitute with homemade or other pureed squash.
• Milk – Provides moisture; use either dairy or plant-based milk as per preference.
• Vegetable or Canola Oil – Maintains moisture for a tender texture; melted coconut oil can also impart a different taste.
• Vanilla Extract – Enhances aroma and flavor; pure vanilla is recommended for the best results.
For the Topping
• Brown Sugar – Adds richness and sweetness; light or dark options are valid.
• Melted Butter – Introduces richness; can swap for a dairy-free alternative for a vegan friendly treat.
• Cinnamon – Enhances flavor in the topping; Ceylon cinnamon offers a sweeter notes compared to standard options.
• Chopped Pecans – Provides crunch and nutty flavor; walnuts can be a suitable substitute if desired.
This Pumpkin Pecan Coffee Cake shines as a cozy fall favorite, offering an egg-free delight that’s perfect for your breakfast table or snack platter.
Step‑by‑Step Instructions for Pumpkin Pecan Coffee Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan with non-stick spray or butter. This preparation will ensure your Pumpkin Pecan Coffee Cake releases easily after baking. Set the prepared pan aside while you gather the dry ingredients, creating a cozy workspace for your baking adventure.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, fine sea salt, and pumpkin pie spice until fully combined. This step is crucial for even distribution of all dry ingredients, providing a well-structured cake. Look for a uniform blend before moving on, as it sets the foundation for your delightful coffee cake.
Step 3: Combine Wet Ingredients
Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the dry mixture. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy but cohesive, indicating that it’s ready for the next step. The moisture from the pumpkin will ensure a tender and flavorful Pumpkin Pecan Coffee Cake.
Step 4: Prepare the Topping
In a separate bowl, melt the butter and mix it with brown sugar, flour, cinnamon, and chopped pecans. Stir until you achieve a crumbly texture, which will add a delightful crunch to the cake. This pecan topping is the star of the show, so ensure it’s well combined to bring full flavor to your cake, enhancing every slice.
Step 5: Assemble the Cake
Pour the prepared cake batter into the greased baking pan, spreading it evenly with a spatula. Then, sprinkle the pecan topping generously over the surface of the batter. Lightly poke the topping into the batter with your fingers to help it meld during baking, ensuring your Pumpkin Pecan Coffee Cake has that perfect blend of flavors and textures.
Step 6: Bake to Perfection
Place the pan in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on it, as the cake will rise and turn golden brown, filling your kitchen with a warm aroma. This step transforms your mixture into a beautifully baked coffee cake.
Step 7: Cool and Serve
Once baked, remove the pan from the oven and let your Pumpkin Pecan Coffee Cake cool in the pan for about 10 minutes. After cooling, slice into squares and serve warm or at room temperature. Store any leftovers covered at room temperature for up to 2 days, or refrigerate for longer freshness, so you can savor this seasonal treat even more.
Expert Tips for Pumpkin Pecan Coffee Cake
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Check Freshness: Ensure your baking powder is fresh; this is key to achieving a lovely rise in your Pumpkin Pecan Coffee Cake.
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Do Not Overmix: Mix the batter until just combined to avoid a dense texture. A few lumps in the batter are perfectly fine!
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Enhance Flavor: Lightly poke the pecan topping into the batter before baking. This allows the flavors to blend beautifully during the cooking process.
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Cooling Period: Let your cake cool for at least 10 minutes in the pan before slicing; this helps it set and makes cutting easier.
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Storage Tips: Store covered at room temperature for up to 2 days. For longer freshness, refrigerate or freeze, ensuring you can enjoy this delight longer.
Pumpkin Pecan Coffee Cake Variations
Feel free to transform this recipe into something uniquely yours with these delightful tweaks!
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Nut-Free: Substitute the pecans with sunflowers seeds for a similar crunch without the nuts. They’ll add a lovely nutty flavor while keeping it safe for those with nut allergies.
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Gluten-Free: Use a 1:1 gluten-free flour blend to make this cake suitable for those avoiding gluten. It’s an easy swap that maintains the cake’s essential texture and taste.
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Choco-Hazelnut: Stir in dark chocolate chips to the batter for a rich sweet surprise. Each bite will bring a new layer of flavor, making it an indulgent treat!
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter for a hint of warmth. It’ll give your coffee cake an exciting twist, paired beautifully with the sweetness of pumpkin.
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Fruit Fusion: Fold in some fresh cranberries or apples for a fruity touch. These additions will introduce a tartness that complements the sweetness, making for a delicious contrast in flavors.
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Coconut Twist: Use shredded coconut in the topping for added texture and sweetness. This tropical touch will transport you straight to a sunny paradise while you enjoy your fall treat!
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Maple Drizzle: After cooling, drizzle a maple glaze on top for an extra layer of sweetness. This simple addition can elevate the flavors and provide a delightful finishing touch.
By experimenting with these variations, you can keep your Pumpkin Pecan Coffee Cake exciting and fresh each time! If you’re interested in other seasonal options, consider making a delicious Roll Coffee Cake or trying my delectable Maple Pecan Cookies with Brown Butter.
Make Ahead Options
These Pumpkin Pecan Coffee Cakes are a lifesaver for busy mornings! You can mix the dry ingredients (flour, sugar, baking powder, salt, and pumpkin pie spice) and prepare the pecan topping (butter, brown sugar, flour, cinnamon, and chopped pecans) up to 24 hours in advance. Simply store them in airtight containers in the fridge to maintain their freshness. The pumpkin puree, milk, and oil can be combined just before baking to keep the cake’s moisture intact. When you’re ready to bake, mix the wet ingredients with the dry components and pour the batter into the pan; top it off with the prepared pecan mixture, and you’ll enjoy a delicious, homemade treat with minimal effort!
What to Serve with Pumpkin Pecan Coffee Cake
As you pull this wonderful cake from the oven, you can already imagine how perfectly it pairs with various delightful accompaniments to create a comforting meal.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich cake, lightening the meal beautifully. Sprinkle some mint leaves for an aromatic touch!
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Cinnamon-Spiced Apples: Warm, sautéed apples dusted with cinnamon resonate beautifully with the pumpkin flavors, making for a cozy fall pairing that delights the taste buds.
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Greek Yogurt Parfait: The creamy tartness of Greek yogurt complements the cake’s moisture, while adding a delightful textural contrast. Layer with some granola for extra crunch!
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Coffee or Chai Tea: A steaming cup of coffee or fragrant chai tea elevates your breakfast experience, allowing the nutty and spiced notes to dance in harmony.
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Maple Glaze: Drizzle a simple maple glaze over the cake slices for an added touch of sweetness that harmonizes wonderfully with both pumpkin and pecans.
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Cheese Platter: A selection of mild cheeses, such as brie or goat cheese, can provide a surprising contrast to the cake’s sweetness, adding a touch of sophistication to your spread.
Enjoy your cozy moments with these delightful pairings that are sure to round out your Pumpkin Pecan Coffee Cake experience!
Storage Tips for Pumpkin Pecan Coffee Cake
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Room Temperature: Store covered at room temperature for up to 2 days to maintain its delightful moisture and flavor.
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Fridge: For longer freshness, refrigerate the cake for up to a week in an airtight container, helping to preserve the texture and taste.
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Freezer: If you want to enjoy this Pumpkin Pecan Coffee Cake even later, freeze it for up to a month. Wrap tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
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Reheating: To enjoy your cake warm, reheat slices in the microwave for 10-15 seconds or in a preheated oven until warmed through, allowing that freshly baked aroma to fill your kitchen again!
Pumpkin Pecan Coffee Cake Recipe FAQs
What type of pumpkin puree should I use?
You can use store-bought canned pumpkin puree for convenience, but if you have the time, making your own is a wonderful option! Simply roast fresh pumpkins in the oven until tender, scoop out the flesh, and blend until smooth. This homemade version often has a fresher flavor and can elevate your Pumpkin Pecan Coffee Cake.
How should I store the pumpkin pecan coffee cake?
Store your cake covered at room temperature for up to 2 days to maintain its moist texture and flavor. If you plan to keep it longer, refrigerate it in an airtight container for up to a week. This ensures that every slice remains delicious for days to come!
Can I freeze the pumpkin pecan coffee cake?
Absolutely! If you have leftovers or want to enjoy it later, wrap your cooled cake tightly in plastic wrap followed by aluminum foil. This method prevents freezer burn and keeps it fresh for up to a month. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat as needed.
What should I do if my cake is too dense?
If you find your Pumpkin Pecan Coffee Cake is too dense, it could be due to overmixing the batter. For the best texture, combine the wet and dry ingredients until just incorporated, leaving some lumps. Also, ensure your baking powder is fresh for the right rise, as expired leavening agents can also lead to density issues.
Is this recipe suitable for those with nut allergies?
If you or your loved ones have nut allergies, it’s easy to adapt this recipe! Substitute the chopped pecans with a seed option, such as sunflower seeds or pumpkin seeds, to maintain that delightful crunch without the nut component.
How long can I keep the cake in the fridge?
You can refrigerate your Pumpkin Pecan Coffee Cake for up to a week. Just make sure it is stored in an airtight container to preserve its moisture and flavor. Enjoying it chilled can be a refreshing twist, especially with a hot cup of coffee!
Moist Pumpkin Pecan Coffee Cake for Cozy Fall Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice until fully combined.
- Add the pumpkin puree, milk, oil, and vanilla extract to the dry ingredients. Stir gently until just combined.
- In a separate bowl, melt the butter and mix it with brown sugar, flour, cinnamon, and chopped pecans until crumbly.
- Pour the cake batter into the greased pan and sprinkle the topping over the batter. Poke the topping lightly into the batter.
- Bake for 30 to 40 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Cool the cake in the pan for about 10 minutes before slicing into squares and serving warm or at room temperature.
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