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–+ servings
Pumpkin Pecan Coffee Cake

Moist Pumpkin Pecan Coffee Cake for Cozy Fall Mornings

Delight in this Pumpkin Pecan Coffee Cake, a moist treat perfect for breakfast or snacks during fall.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour spooned and leveled
  • 1 cup Granulated Sugar can use coconut sugar
  • 2 teaspoons Baking Powder ensure freshness
  • 1/2 teaspoon Fine Sea Salt for flavor
  • 2 teaspoons Pumpkin Pie Spice homemade is best
  • 1 cup Pumpkin Puree or other pureed squash
  • 1/2 cup Milk dairy or plant-based
  • 1/2 cup Vegetable or Canola Oil can substitute with melted coconut oil
  • 1 teaspoon Vanilla Extract pure vanilla recommended
For the Topping
  • 1/2 cup Brown Sugar light or dark
  • 1/3 cup Melted Butter can use dairy-free alternative
  • 1 teaspoon Cinnamon Ceylon cinnamon recommended
  • 1/2 cup Chopped Pecans or walnuts

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice until fully combined.
  3. Add the pumpkin puree, milk, oil, and vanilla extract to the dry ingredients. Stir gently until just combined.
  4. In a separate bowl, melt the butter and mix it with brown sugar, flour, cinnamon, and chopped pecans until crumbly.
  5. Pour the cake batter into the greased pan and sprinkle the topping over the batter. Poke the topping lightly into the batter.
  6. Bake for 30 to 40 minutes, until a toothpick inserted comes out with a few moist crumbs.
  7. Cool the cake in the pan for about 10 minutes before slicing into squares and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store covered at room temperature for up to 2 days or refrigerate for longer freshness.

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