The kitchen filled with a sweet and savory aroma, and suddenly I found myself dreaming of warm family dinners and cozy evenings. That’s when I decided to whip up my favorite indulgence: Slow Cooker Apricot Chicken. This dish features tender chicken thighs bathed in a sticky, delicious sauce made from apricot jam and sesame oil. Best of all, it comes together in just 5 minutes of active prep time, making it an ideal solution for busy weeknights. With its gluten-free and dairy-free credentials, this flavorful meal not only pleases the palate but also aligns with dietary needs, inviting everyone to gather around the table. Are you ready to discover the comforting pleasure of this easy weeknight staple? Let’s dive into the recipe!
Why is this dish a must-try?
Simplicity at its best: With just 5 minutes of prep, you can set it and forget it.
Bold flavors: The unique blend of apricot jam and toasted sesame oil creates a tantalizing sauce that elevates your usual weeknight meal.
Versatile substitutions: Customize with ingredient swaps like mango jam or chicken breasts, allowing you to suit your pantry.
Health-conscious choice: Delicious and gluten-free, this dish fits into various dietary needs without compromising on taste.
Crowd pleaser: Perfect for family dinners, the sticky, tender chicken is a guaranteed hit with both adults and kids alike.
Whether you’re looking for an easy main dish or something to impress at your next gathering, this Slow Cooker Apricot Chicken won’t disappoint! Serve it over rice, perhaps alongside a refreshing salad or some sautéed green beans for an effortless spread.
Slow Cooker Apricot Chicken Ingredients
For the Chicken
• 2 lbs boneless, skinless chicken thighs – The star of the dish, juicy and tender; opt for chicken breasts if you prefer leaner meat, but they may dry out faster.
For the Sauce
• 3/4 cup apricot jam – Adds a delicious sweetness and thickness to the sauce; you can replace it with mango or peach jam for a fruity twist.
• 1 tablespoon toasted sesame oil – Introduces a rich, nutty flavor; regular sesame oil can work as a substitute if toasted is not available.
• 2 tablespoons coconut aminos – A lower-sodium alternative to soy sauce that enhances the umami profile; soy sauce is fine for those without dietary restrictions.
For Aromatics and Seasoning
• 2 large shallots, chopped – Provides a depth of flavor; if you’re out of shallots, regular onions make a great substitute.
• 1/2 teaspoon kosher salt + pepper to taste – Essential for balancing the flavors in this Slow Cooker Apricot Chicken.
• 3 green onions, chopped – A fresh and colorful garnish that adds brightness; feel free to omit if you prefer.
Optional Ingredients
• Sriracha – Add this for a spicy kick to elevate the flavors even more!
• Sesame seeds – Use as a garnish for a nice crunch and extra flair.
Dive into this delightful adventure of flavors, and savor the joy of homemade cooking!
Step‑by‑Step Instructions for Slow Cooker Apricot Chicken
Step 1: Prepare the Chicken
Begin by placing 2 pounds of boneless, skinless chicken thighs at the bottom of your slow cooker in a single layer. Ensure there is no overlap for even cooking. This is the heart of your Slow Cooker Apricot Chicken, so take a moment to arrange the chicken nicely.
Step 2: Add the Sauce Ingredients
Next, spoon ¾ cup of apricot jam over the chicken, followed by 1 tablespoon of toasted sesame oil. Then, sprinkle in 2 large chopped shallots, and drizzle 2 tablespoons of coconut aminos. Season with ½ teaspoon of kosher salt and a dash of pepper to taste, ensuring an even distribution across the chicken.
Step 3: Stir and Coat
Using a large spoon, gently stir the mixture to coat the chicken thighs thoroughly with the apricot jam and seasonings. This will help to infuse the flavors into every piece of chicken, making your Slow Cooker Apricot Chicken incredibly delicious. Make sure all the chicken is well covered before proceeding.
Step 4: Slow Cook the Chicken
Cover the slow cooker with its lid and set it to low heat. Allow the Slow Cooker Apricot Chicken to cook for 3 hours. You’ll know it’s ready when the chicken shreds easily with two forks, indicating that it’s cooked through and tender. Enjoy the sweet and savory aroma filling your kitchen!
Step 5: Shred the Chicken
After 3 hours, carefully remove the lid and use two forks to shred the chicken directly in the slow cooker. Alternatively, a hand mixer can make quick work of this task. Once shredded, taste and adjust seasonings if needed, considering adding a splash of Sriracha if you prefer a little heat in your dish.
Step 6: Serve the Dish
Finally, serve your Slow Cooker Apricot Chicken over fluffy white or brown rice. For an extra touch, garnish with chopped green onions and sesame seeds if desired. This not only enhances the presentation but also adds a delightful crunch to complement the sticky chicken!
Slow Cooker Apricot Chicken Variations
Feel free to get creative and customize this dish to suit your taste!
-
Gluten-Free Options:
Use tamari instead of soy sauce to keep your dish gluten-free while still adding a savory touch. -
Dairy-Free Alternative:
Stick to coconut aminos instead of soy sauce for a dairy-free meal that’s bursting with flavor. -
Mango Twist:
Substitute apricot jam with mango jam for a tropical twist, giving your chicken a delightful, fruity flavor. -
Add Extra Veggies:
Toss in some chopped bell peppers or carrots for added nutrition and a pop of color—plus, they’ll soak up all that delicious sauce! -
Spicy Kick:
Mix in a tablespoon of Sriracha or chopped jalapeños for a zesty heat that will elevate this dish to the next level. -
Savory and Sweet:
For a sophisticated touch, sprinkle in some crushed garlic or ginger. It adds warmth and depth, enhancing the overall flavor profile. -
Herb Infusion:
Experiment with fresh herbs like parsley or cilantro for a fresh garnish. It not only brightens the dish but adds layers of flavor. -
Use Whole Chicken:
Try cooking a whole chicken, adjusting the cooking time accordingly—it results in tender, flavorful meat throughout!
If you’re on the hunt for more delightful chicken recipes, check out my Slow Cooker Chicken or explore the flavors of Garlic Butter Chicken for even more inspiration. Happy cooking!
What to Serve with Slow Cooker Apricot Chicken
Make your dining experience even more delightful by pairing your dish with these tasty sides.
- Fluffy Rice: Perfect for soaking up the sweet and savory sauce, opt for white or brown rice to complement the chicken’s flavors.
- Grilled Bok Choy: Lightly charred, this leafy green adds a fresh, crunchy contrast to the dish, balancing out the richness of the sauce.
- Crispy Green Beans: Sautéed or roasted, the vibrant green beans provide a satisfying crunch and bright color, enhancing your plate visually and texturally.
- Bibb Lettuce Salad: A simple salad with a light vinaigrette adds freshness and lightness to your meal, cutting through the richness of the chicken.
- Creamy Mashed Potatoes: Their velvety texture pairs well with the sticky sauce, creating a warming, comforting combination.
- Chilled White Wine: A refreshing glass of Sauvignon Blanc brings acidity and brightness, perfectly complementing the sweetness of the apricot.
- Sesame Noodles: These flavorful, nutty noodles add another dimension to your meal, creating a delightful fusion of textures and tastes.
- Fruit Sorbet: As a light dessert, sorbet highlights the fruity notes of apricot and offers a refreshing end to your flavorful dinner.
Make Ahead Options
These Slow Cooker Apricot Chicken meals are a lifesaver for busy home cooks! You can prep the chicken thighs by placing them in the slow cooker with all the sauce ingredients up to 24 hours in advance; just make sure to refrigerate it tightly covered to maintain freshness. This allows the flavors to meld beautifully, ensuring a delightful meal when you’re ready to cook. When it’s time to serve, simply take the slow cooker out and cook on low for 3 hours. Finish by shredding the chicken and adjusting seasonings as needed. With these make-ahead tips, you’ll have a delicious, stress-free dinner waiting for you after a long day!
How to Store and Freeze Slow Cooker Apricot Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze cooked Slow Cooker Apricot Chicken in a ziplock bag, laid flat, for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat in a microwave or oven until heated through. Add a splash of water if needed to maintain moisture.
Portioning: Consider dividing into single servings before freezing for convenient meals that are easy to reheat on busy nights.
Expert Tips for Slow Cooker Apricot Chicken
• Cook on Low: Slow cooking on low heat is essential for tender chicken; the high setting may lead to dryness.
• Check Cooking Time: Cooking times can vary by slow cooker; ensure the chicken is easily shred-able to guarantee it’s fully cooked.
• Balance Sweetness: If the dish turns out too sweet for your palate, add a bit more salt to enhance the flavors of this Slow Cooker Apricot Chicken!
• Flavor Variations: Experiment with different jams like mango or peach for unique flavor twists; just remember to adjust the sweetness accordingly.
• Freezing Tips: For easy meal prep, store any leftovers flat in a ziplock bag for space-saving in the freezer; it lasts well for later enjoyment!
Slow Cooker Apricot Chicken Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! I recommend using boneless, skinless chicken thighs for their juiciness and tenderness. If you prefer leaner meat, you can opt for chicken breasts, but keep in mind they may dry out quicker, so monitor the cooking time closely.
How do I store leftovers of Slow Cooker Apricot Chicken?
After enjoying your delicious meal, store any leftovers in an airtight container in the fridge for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Can I freeze the Slow Cooker Apricot Chicken?
Very! To freeze, portion the cooked chicken into ziplock bags, laying them flat for space-saving storage. It will keep well in the freezer for up to 3 months. For reheating, thaw it overnight in the fridge and then warm it in the microwave or oven until heated through.
What if my chicken is not shredding easily after cooking?
If your chicken isn’t shredding easily, it might need a bit more time in the slow cooker. Check after additional cooking for 30-minute increments on low heat until it reaches the desired tenderness. Also, double-check that your cooker is set properly and functioning!
Can I substitute apricot jam with something else?
Absolutely! If apricot jam isn’t available, feel free to swap it with mango or peach jam. Each brings its unique sweetness and flavor to this dish, so experiment with what you have on hand!
Is this dish suitable for my dietary needs?
Yes! This Slow Cooker Apricot Chicken is gluten-free and dairy-free, making it a great option for various dietary considerations. Just be sure to use gluten-free labels for items like soy sauce or coconut aminos if you’re strictly avoiding gluten.
Slow Cooker Apricot Chicken for a Sweet and Savory Delight
Ingredients
Equipment
Method
- Begin by placing 2 pounds of boneless, skinless chicken thighs at the bottom of your slow cooker in a single layer.
- Next, spoon ¾ cup of apricot jam over the chicken, followed by 1 tablespoon of toasted sesame oil. Then, sprinkle in 2 large chopped shallots, and drizzle 2 tablespoons of coconut aminos. Season with ½ teaspoon of kosher salt and a dash of pepper to taste.
- Using a large spoon, gently stir the mixture to coat the chicken thighs thoroughly.
- Cover the slow cooker with its lid and set it to low heat. Allow the Slow Cooker Apricot Chicken to cook for 3 hours.
- After 3 hours, carefully remove the lid and use two forks to shred the chicken directly in the slow cooker.
- Finally, serve your Slow Cooker Apricot Chicken over fluffy white or brown rice and garnish with chopped green onions and sesame seeds if desired.
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