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Slow Cooker Apricot Chicken

Slow Cooker Apricot Chicken for a Sweet and Savory Delight

Discover the comforting Slow Cooker Apricot Chicken, a sweet and savory dish that pleases every palate.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken thighs Opt for chicken breasts if you prefer leaner meat, but they may dry out faster.
For the Sauce
  • 3/4 cup apricot jam You can replace it with mango or peach jam for a fruity twist.
  • 1 tablespoon toasted sesame oil Regular sesame oil can work as a substitute if toasted is not available.
  • 2 tablespoons coconut aminos Soy sauce is fine for those without dietary restrictions.
For Aromatics and Seasoning
  • 2 large shallots, chopped Regular onions make a great substitute.
  • 1/2 teaspoon kosher salt Essential for balancing the flavors.
  • pepper to taste
  • 3 green onions, chopped Feel free to omit if you prefer.
Optional Ingredients
  • Sriracha Add this for a spicy kick.
  • sesame seeds Use as a garnish for a nice crunch.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing 2 pounds of boneless, skinless chicken thighs at the bottom of your slow cooker in a single layer.
  2. Next, spoon ¾ cup of apricot jam over the chicken, followed by 1 tablespoon of toasted sesame oil. Then, sprinkle in 2 large chopped shallots, and drizzle 2 tablespoons of coconut aminos. Season with ½ teaspoon of kosher salt and a dash of pepper to taste.
  3. Using a large spoon, gently stir the mixture to coat the chicken thighs thoroughly.
  4. Cover the slow cooker with its lid and set it to low heat. Allow the Slow Cooker Apricot Chicken to cook for 3 hours.
  5. After 3 hours, carefully remove the lid and use two forks to shred the chicken directly in the slow cooker.
  6. Finally, serve your Slow Cooker Apricot Chicken over fluffy white or brown rice and garnish with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For easy meal prep, store any leftovers flat in a ziplock bag for space-saving in the freezer; it lasts well for later enjoyment.

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