Name: Mouthwatering Spicy Calabrian Shrimp in 30 Minutes Flat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs Shrimp, peeled and deveined; Salt, to taste; 3-4 tbsp Calabrian Chili Paste (adjust to spice preference); 10 cloves Garlic, minced (use fresh for best flavor); 6 tbsp Butter, salted (do not substitute with oil); 2 tbsp Olive Oil, extra virgin (for sautéing garlic); 0.5 cup Cilantro, finely chopped (can substitute with parsley)

As I stood in my kitchen, the aroma of cooking garlic filled the air, instantly transporting me to a sun-drenched Italian terrace. The stars of today’s dish, Spicy Calabrian Shrimp, are not just shrimp but a bold nod to the Italian coastal cuisine that celebrates fresh seafood and vibrant flavors. This recipe is an absolute game-changer! In under 30 minutes, you’ll bring a delightful combination of buttery richness and a spicy kick right to your dinner table. It’s perfect for sharing with family or friends, especially when served alongside crusty bread to soak up every last bit of that irresistible sauce. Are you ready to elevate your weeknight dinners with a burst of flavor that’s sure to impress? Let’s dive in!

Why is Spicy Calabrian Shrimp a Must-Try?

Bold flavors: This recipe embraces the vibrant essence of Calabrian chili paste, delivering a delightful kick that both spice lovers and the curious foodie will adore.

Quick and easy: Perfect for busy nights, this dish can be made in under 30 minutes—ideal for a flavorful weeknight dinner!

Versatile pairing: Serve it alongside crusty bread to soak up that rich, buttery sauce, creating a meal that will have everyone reaching for seconds.

A touch of Italy: Enjoy a taste of southern Italy at home, with its unique blend of spices and aromatic ingredients. Pair it with crisp greens or a simple pasta salad for a well-rounded meal, or check out my take on Shrimp Scampi Bowls for another delicious seafood option!

Party-ready: Impress guests with this crowd-pleaser that’s sure to be the star of any gathering, bringing warmth and excitement to your table. Come indulge in a flavor adventure that’s both comforting and exciting!

Spicy Calabrian Shrimp Ingredients

For the Shrimp
• Shrimp – 1 ½ lbs, peeled and deveined; the protein base for this scrumptious dish.
• Salt – To taste; it enhances all the flavors beautifully.

For the Sauce
• Calabrian Chili Paste – 3-4 tbsp; brings the medium heat and flavor you crave, easily adjustable for your spice preference.
• Garlic – 10 cloves, minced; use fresh for maximum aroma and flavor.
• Butter – 6 tbsp, salted; creates the rich and luscious sauce, don’t even think about substituting it with oil!
• Olive Oil – 2 tbsp, extra virgin; essential for sautéing garlic to perfection.

For Garnish
• Cilantro – ½ cup, finely chopped; adds a fresh touch—feel free to swap it with parsley if you prefer.

Enjoy crafting this aromatic and vibrant Spicy Calabrian Shrimp that will surely tantalize your taste buds!

Step‑by‑Step Instructions for Spicy Calabrian Shrimp

Step 1: Prepare the Base
In a large shallow pan, heat 6 tablespoons of salted butter and 2 tablespoons of extra virgin olive oil over medium-low heat. Stir gently until the butter has melted completely and the mixture is bubbling but not burning. Allow this to simmer for about 2 minutes, releasing a tantalizing aroma that sets the stage for your Spicy Calabrian Shrimp.

Step 2: Sauté the Garlic
Add 10 cloves of minced garlic to the pan, stirring continuously for about 3-5 minutes. Watch closely as the garlic softens and becomes fragrant, ensuring it doesn’t brown, as burnt garlic can impart bitterness to your dish. Once it’s tender and aromatic, you’re ready to add the main ingredient that brings the heat.

Step 3: Mix in the Calabrian Chili Paste
Stir in 3-4 tablespoons of Calabrian chili paste, allowing the flavors to meld for an additional minute. As you mix, the vibrant red paste will infuse the butter-garlic base with rich color and warmth. Next, fold in half of your finely chopped cilantro for a fresh herbaceous note that brightens up the sauce, preparing it for the shrimp.

Step 4: Cook the Shrimp
Gently season 1 ½ pounds of peeled and deveined shrimp with salt, making sure each piece is evenly coated. Carefully add the shrimp to the pan in a single layer. Cook for 2-4 minutes on each side, turning them once to ensure they’re tender and opaque, achieving that perfect juicy texture that makes Spicy Calabrian Shrimp shine.

Step 5: Garnish and Serve
Once the shrimp are fully cooked, remove the pan from heat. Sprinkle the remaining cilantro over the dish for a pop of color and flavor. Serve your vibrant Spicy Calabrian Shrimp hot, alongside crusty bread to soak up that rich, buttery garlic sauce. This final touch transforms dinner into a delightful experience!

Make Ahead Options

These Spicy Calabrian Shrimp are perfect for busy home cooks looking to save time on weeknight meals! You can prep the garlic and Calabrian chili paste mixture up to 24 hours in advance by sautéing the garlic and mixing in the chili paste, then refrigerate it in an airtight container. Additionally, you can season the shrimp with salt and keep them stored in the fridge for 3 days before cooking. To maintain their flavor and quality, ensure that the shrimp are kept wrapped tightly. When you’re ready to enjoy this dish, simply reheat the garlic-chili mixture over low heat, add the shrimp, and cook until tender—bringing restaurant-quality results to your table with minimal effort!

How to Store and Freeze Spicy Calabrian Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. Cool the dish before sealing to prevent moisture buildup, ensuring the flavors remain fresh.

Freezer: If you want to freeze, place the shrimp in a freezer-safe container or bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For the best texture, reheat the Spicy Calabrian Shrimp gently in a low oven (about 300°F) for 10-15 minutes, covered. This method maintains its saucy goodness and prevents overcooking.

Serving: Always serve hot, garnished with fresh cilantro for added flavor. Enjoy with crusty bread for a delightful experience!

Spicy Calabrian Shrimp Variations & Substitutions

Feel free to experiment with these ideas to make the Spicy Calabrian Shrimp truly your own!

Less Spicy: Reduce Calabrian chili paste to 1-2 tbsp for a milder kick. This keeps the dish flavorful while making it more approachable for those wary of heat.
Herb Swap: Replace cilantro with parsley or basil for a fresh twist. Each herb brings a distinct flavor profile that can change the entire vibe of the dish.
Butter Alternative: Use ghee instead of butter for a dairy-free option. This imparts a slightly nuttier flavor, making it a great alternative while still keeping richness intact.
Citrus Zing: Add a squeeze of fresh lemon juice at the end for a bright, zesty note. It complements the shrimp beautifully and enhances the overall flavor.
Flavor Boost: Toss in some diced tomatoes or roasted red peppers to add more depth. This not only enhances texture but also brings a lovely sweetness that balances the heat.
Meat-Lovers’ Delight: Swap shrimp with scallops or chicken thigh pieces. Each option brings its own unique flavor, making for a delightful alternative while maintaining that Italian flair.
Pasta Addition: Serve over spaghetti or your favorite pasta for a comforting meal. Just toss the cooked pasta in the remaining sauce to soak up all those wonderful flavors!
Meal Prep: Make a larger batch for meal prep. Pair it with rice or quinoa for easy lunches throughout the week, ensuring you have a delicious and satisfying dish ready to go!

Check out my other mouthwatering seafood recipes like Shrimp Scampi Bowls for more inspiration or some cozy comfort with my Shrimp Casserole Comfort!

What to Serve with Spicy Calabrian Shrimp

Elevate your dining experience by pairing this dish with delightful accompaniments that play seamlessly with its bold flavors.

Crusty Bread: Perfect for soaking up the luscious garlic-butter sauce, each bite complements the shrimp’s spicy kick, making every morsel divine.
Garlic Herb Pasta: A simple garlic-infused pasta offers a buttery canvas that highlights the shrimp while balancing the dish’s heat. Toss in fresh herbs for a burst of flavor.
Fresh Arugula Salad: The peppery notes of arugula combined with a lemon vinaigrette refresh the palate, harmonizing beautifully with the rich shrimp sauce.
Roasted Vegetables: Try a mix of seasonal veggies like zucchini and bell peppers, roasted until tender and drizzled with olive oil to add depth and texture.
Italian White Wine: A chilled Pinot Grigio or Verdicchio beautifully pairs with shrimp, enhancing the dish’s brightness while cooling the spice.
Tiramisu: For dessert, indulge in the creamy layers of this classic Italian treat, balancing the spiciness with its rich coffee flavor and luscious mascarpone.
Grilled Corn on the Cob: Brush with herb-infused butter for a sweet and smoky side that pairs well with spicy shrimp, adding a fun seasonal flair.

Tips for the Best Spicy Calabrian Shrimp

Fresh Ingredients: Use fresh garlic and high-quality Calabrian chili paste for maximum flavor impact. Dried or jarred alternatives may not deliver the same vibrant taste.
Don’t Rush Garlic: Cook the garlic slowly over medium-low heat to develop flavor without burning. Overcooked garlic can make your Spicy Calabrian Shrimp unappetizingly bitter.
Pan Spacing: Avoid overcrowding the pan when cooking shrimp. Cooking in batches helps retain juiciness and ensures a perfect sear, preventing steaming.
Butter Matters: Stick to the suggested amount of butter for that signature creamy sauce. Reducing butter may sacrifice richness and flavor, making the dish less memorable.
Adjust to Taste: Feel free to tweak the amount of Calabrian chili paste based on your spice preference. Start with less if you’re cautious about heat and adjust accordingly.

Spicy Calabrian Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh, pink, and firm shrimp that are free from dark spots or strong odors. I recommend buying shrimp that are labeled as “wild-caught” for the best flavor. If you’re using frozen shrimp, ensure they are properly thawed before cooking, as this helps maintain that juicy texture.

How should I store leftover Spicy Calabrian Shrimp?
Very good question! Store any leftovers in an airtight container in the fridge for up to 2 days. Make sure to let it cool to room temperature before sealing, as this will prevent condensation and keep the flavors intact. Reheat gently to enjoy it at its best.

Can I freeze Spicy Calabrian Shrimp?
Of course! To freeze, place the shrimp in a freezer-safe container or resealable bag, ensuring to remove as much air as possible. You can freeze it for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, and gently reheat in a low oven at around 300°F for about 10-15 minutes.

What if my garlic burns while cooking?
Oh no! If the garlic starts to brown or burn, it can impart an unpleasant bitterness to the dish. If this happens, it’s best to remove the garlic and start again, adjusting your heat to medium-low. Cooking it at a lower temperature allows it to soften beautifully without burning, which is key for that rich garlic flavor.

Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for someone with seafood allergies, it’s best to avoid this recipe altogether. Additionally, make sure to check the label on your Calabrian chili paste for any allergens. If you’re considering modifications for dietary preferences, substituting butter with ghee is a great option to maintain richness while making it dairy-free.

Can I use a different type of chili paste?
Very much so! If you’re not able to find Calabrian chili paste or prefer something milder, you can substitute with another chili paste like Sriracha or even crushed red pepper flakes. Just start with a smaller amount and adjust to taste, according to your preference for heat.