Go Back
–+ servings
Spicy Calabrian Shrimp

Mouthwatering Spicy Calabrian Shrimp in 30 Minutes Flat

Discover the bold flavors of Spicy Calabrian Shrimp, a quick and vibrant dish ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lbs Shrimp, peeled and deveined
  • Salt, to taste
For the Sauce
  • 3-4 tbsp Calabrian Chili Paste adjust to spice preference
  • 10 cloves Garlic, minced use fresh for best flavor
  • 6 tbsp Butter, salted do not substitute with oil
  • 2 tbsp Olive Oil, extra virgin for sautéing garlic
For Garnish
  • 0.5 cup Cilantro, finely chopped can substitute with parsley

Equipment

  • large shallow pan

Method
 

Cooking Steps
  1. In a large shallow pan, heat 6 tablespoons of salted butter and 2 tablespoons of extra virgin olive oil over medium-low heat.
  2. Add 10 cloves of minced garlic to the pan, stirring continuously for about 3-5 minutes.
  3. Stir in 3-4 tablespoons of Calabrian chili paste and fold in half of your finely chopped cilantro.
  4. Gently season 1 ½ pounds of peeled and deveined shrimp with salt, then add the shrimp to the pan.
  5. Once the shrimp are fully cooked, remove the pan from heat and sprinkle remaining cilantro over the dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients and cook garlic slowly for the best flavor. Avoid overcrowding the pan when cooking shrimp.

Tried this recipe?

Let us know how it was!