As I stood in my kitchen, the tempting aroma of sautéed onions and fresh spinach whisked me away to the sunlit streets of Southern France. My heart was set on creating something special: a Savoury Spinach and Feta Clafoutis. This delightful twist on the traditional dessert offers a unique, cozy brunch option that’s not only vegetarian but also low-carb. Imagine a golden, puffy custard dancing with vibrant greens and tangy feta, providing not just a feast for the palate, but also the perfect remedy for those tired of takeout. Easy to prep and effortlessly elegant, this dish can be your secret weapon for impressing guests or enjoying a light weeknight meal. Ready to indulge in a simple yet gourmet experience? Let’s dive in!
Why is This Clafoutis So Irresistible?
Simplicity at Its Best: This clafoutis requires minimal effort, making it perfect for any home cook, whether a novice or an experienced chef.
Flavor Explosion: The delightful combination of spinach and feta creates a savory profile that’s both comforting and refined, reminiscent of your favorite dishes like Cheesy Orzo Mac.
Versatile Customization: Feel free to personalize it! Swap in seasonal veggies or different cheeses, just as you’d do in a fresh Cottage Cheese Spinach creation.
Ideal for Any Occasion: Whether it’s a cozy brunch or a light dinner, this dish fits seamlessly into any meal plan.
Crowd-Pleasing Appeal: Its gorgeous presentation and flavor will have your family and guests asking for seconds! Perfect when paired with a simple mixed salad for a complete meal.
Spinach and Feta Clafoutis Ingredients
• Here’s what you’ll need for a delicious Spinach and Feta Clafoutis.
For the Base
- Olive oil – Adds richness and prevents sticking; you can substitute with melted butter for a flavor boost.
- Onion (1/2, diced) – Provides base flavor and sweetness; either yellow or red onions work well.
- Green onions (2, sliced) – Offers freshness and mild flavor; chives can make a great substitute.
- Baby spinach (5 ounces, roughly chopped) – Main ingredient that brings nutrition and color; consider kale or Swiss chard as alternatives.
- Dill (1 tablespoon, chopped) – Imparts a fresh, herby flavor; try mint for a different aromatic note.
- Parsley (1 tablespoon, chopped) – Adds brightness and color; cilantro works for a unique twist.
- Salt and pepper – Enhances all flavors; adjust to your personal taste.
For the Custard
- Milk (1 cup) – Provides moisture and creaminess; almond or oat milk serves as a great dairy-free option.
- Eggs (3) – Binds the ingredients together; flax eggs are an excellent vegan alternative.
- All-purpose flour (2 tablespoons) – Gives structure to the clafoutis; gluten-free flour can work well too.
For the Cheese Topping
- Feta (1/2 cup, crumbled) – Adds creamy texture and sharp taste; goat cheese can be a delightful alternative.
- Kasseri or mozzarella (1 cup, grated) – Provides a final gooeyness; any melting cheese will do if you’re looking for a substitution.
Step‑by‑Step Instructions for Spinach and Feta Clafoutis
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (180°C). This ensures that your Spinach and Feta Clafoutis bakes evenly, achieving that perfect puff. While the oven warms up, gather your other ingredients so you’re ready to go once the prep begins.
Step 2: Sauté the Onions
Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add the diced onion and sauté for 5-7 minutes until it becomes tender and translucent. You’ll know it’s ready when it emits a sweet aroma and turns golden. This step will lay a flavorful foundation for your clafoutis.
Step 3: Add Spinach and Herbs
Next, stir in the sliced green onions and roughly chopped baby spinach into the skillet. Continue to sauté for about 3-4 minutes until the spinach wilts and reduces. Remove the pan from heat and mix in the chopped dill and parsley, seasoning with salt and pepper to taste for that extra flavor boost.
Step 4: Transfer the Mixture
Carefully transfer the sautéed spinach mixture into a 6-cup baking dish, spreading it out evenly. This colorful layer forms the heart of your Spinach and Feta Clafoutis, showcasing those vibrant green hues that will pop once baked.
Step 5: Blend the Custard Ingredients
In a food processor, combine 1 cup of milk, 3 eggs, and 2 tablespoons of all-purpose flour. Blend until smooth and well-combined, which should take about 30 seconds. Pour this creamy custard over the spinach mixture in the baking dish. This step brings everything together in a harmonious blend for a rich texture.
Step 6: Add the Cheese
Sprinkle ½ cup of crumbled feta and 1 cup of grated kasseri or mozzarella cheese evenly over the top of the custard mixture. This adds a beautiful cheesy layer that will melt and create a delightful crust as it bakes. Your Spinach and Feta Clafoutis is now ready for the oven!
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the top is puffed and golden brown. You’ll know it’s done when it has a slight jiggle in the center and looks irresistibly golden. Keep an eye on it, as baking times can vary.
Spinach and Feta Clafoutis Variations
Feel free to get creative with your clafoutis! With its savory base, this dish lends itself to delightful twists and turns.
- Dairy-Free: Substitute milk with almond or oat milk for a completely dairy-free version. Enjoy the same creamy texture without the cheese!
- Greens Swap: Replace spinach with arugula or kale to experiment with unique flavors. Each green brings a new character to this light dish.
- Cheese Switch: Use ricotta or goat cheese instead of feta for a milder taste. This can soften the sharpness while still keeping the creamy texture.
- Add Extra Veggies: Toss in sautéed mushrooms, sun-dried tomatoes, or bell peppers for a flavorful depth that complements the spinach beautifully.
- Herb Variations: Try swapping dill for fresh basil or tarragon for a fragrant twist. Fresh herbs elevate the dish to new aromatic heights.
- Spice it Up: For a kick of heat, sprinkle in some red pepper flakes or diced jalapeños. This gives your clafoutis a bold flavor that’s sure to excite!
- Nutty Texture: Consider folding in toasted pine nuts or walnuts for a satisfying crunch that enhances every bite. They add a lovely contrast to the soft custard.
- Serve with Style: Pair your clafoutis alongside a bright mixed salad or a drizzle of balsamic glaze for a pop of flavor. Fresh dressing brings everything together!
These variations make it effortless to shuffle flavors and textures, so why not give them a try? Each option offers its own delicious journey, just as you’d experience with a humble yet delightful dish like Creamy Spaghetti and Meatballs. Enjoy your culinary adventure!
Make Ahead Options
These Savoury Spinach and Feta Clafoutis are perfect for meal prep enthusiasts looking to simplify busy weeknights! You can sauté the onions and spinach mixture up to 24 hours in advance, refrigerating it in an airtight container. Additionally, you can whisk together the milk, eggs, and flour up to 3 days ahead and store it in the fridge. When you’re ready to bake, simply combine the cold spinach mixture with the custard, pour it into your baking dish, sprinkle with feta and cheese, and bake as directed. This prep approach saves you time and ensures your clafoutis will be just as delicious, bursting with flavor and texture when it’s time to serve!
What to Serve with Savoury Spinach and Feta Clafoutis
Enjoy a delightful meal that elevates your brunch experience and tantalizes the senses.
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Mixed Green Salad: A fresh salad with a light vinaigrette brings crispness and complements the clafoutis’ creamy texture.
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Roasted Cherry Tomatoes: Their sweetness and slight acidity balance the savory flavors, while their warm burst adds an exciting layer.
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Garlic Bread: The warm, toasty garlic bread provides a crunchy contrast, perfect for scooping up the clafoutis’ rich custard.
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Steamed Asparagus: Simple and elegant, the tender crunch of asparagus adds freshness and a touch of sophistication to the plate.
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Cucumber Yogurt Dip: A cool, zesty dip brightens the meal. The yogurt’s creaminess pairs beautifully with the spinach and feta.
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Sparkling Lemonade: Refreshing and fizzy, this drink brings a zest that enhances the clafoutis’ flavors, making each bite just a little more special.
How to Store and Freeze Spinach and Feta Clafoutis
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the clafoutis fresh and ready for quick meals throughout the week.
Freezer: For longer storage, wrap individual servings tightly in plastic wrap and place in a freezer-safe bag. Enjoy within 2 months for optimal taste.
Reheating: To reheat, place the clafoutis in a preheated oven at 350°F (175°C) for 10-15 minutes, allowing the texture to return to its fluffy glory.
Room Temperature: Serve at room temperature if you’re enjoying it shortly after baking. It tastes just as delightful when slightly cooled.
Expert Tips for Spinach and Feta Clafoutis
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Sauté Onions Wisely: Ensure onions are translucent before adding spinach; this maximizes sweetness and depth of flavor in your clafoutis.
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Even Cooking: Use a shallow dish for more even cooking; a deeper dish can lead to uneven baking and a longer cooking time.
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Season Generously: Don’t be shy with the salt and pepper; they enhance the spinach and feta flavors, making the dish truly shine.
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Checking Doneness: A slight jiggle in the center is normal; however, if the edges are set and golden, your Spinach and Feta Clafoutis is ready to come out.
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Cooling Time: Allow the clafoutis to cool for a few minutes before slicing; this helps it set better and makes for cleaner servings.
Spinach and Feta Clafoutis Recipe FAQs
What kind of spinach should I use for the clafoutis?
I recommend using fresh baby spinach for its tender leaves and vibrant color, but you can easily substitute it with kale or Swiss chard if you prefer. Just be aware that denser greens may require a slightly longer cooking time to soften.
How should I store leftovers of the spinach and feta clafoutis?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the delicious flavors again without compromising quality.
Can I freeze my spinach and feta clafoutis?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. This way, they can last up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat in the oven to maintain that lovely texture.
Why did my clafoutis sink in the middle?
A common reason for a sinking clafoutis is underbaking. Ensure that the edges are set and lightly golden before taking it out of the oven. If the center has a slight jiggle, it should firm up as it cools. Also, check that your oven temperature is accurate, as fluctuations can affect baking time.
Are there any dietary considerations for this recipe?
This spinach and feta clafoutis is vegetarian and can easily be made dairy-free by substituting milk with almond or oat milk and using a plant-based cheese. For a vegan option, simply replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg – let it sit until it becomes gel-like) to bind the ingredients effectively. Always be mindful of the cheese you choose to accommodate for any cheese allergies.
Delicious Spinach and Feta Clafoutis for a Cozy Brunch
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C). Gather your ingredients while the oven warms up.
- Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Sauté the diced onion for 5-7 minutes until tender.
- Stir in the sliced green onions and chopped spinach. Sauté for 3-4 minutes until spinach wilts. Add dill, parsley, salt, and pepper.
- Transfer the sautéed spinach mixture into a 6-cup baking dish, spreading it evenly.
- In a food processor, combine 1 cup of milk, 3 eggs, and 2 tablespoons of flour. Blend until smooth, about 30 seconds.
- Pour the custard over the spinach mixture. Sprinkle feta and grated cheese on top.
- Bake in the preheated oven for 20-30 minutes until the top is golden brown and slightly jiggles.
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