While stirring a pot of stew, I caught a whiff of something comforting and nostalgic. It was the unmistakable aroma of my Creamy Spinach-Artichoke Chicken Stew simmering on the stove, instantly transporting me back to family gatherings where laughter and warmth filled the room. This delightful dish merges the rich, creamy flavors of spinach-artichoke dip with tender chicken, creating a nourishing comfort food perfect for chilly evenings. Not only is it a breeze to prepare—whether in a slow cooker or on the stovetop—but it also leaves your guests raving and coming back for seconds. Grab your favorite bread or some tortilla chips, and let’s dive into a stew that celebrates the joy of homemade cooking. What ingredients will you add to make it your own?

Why is this stew a must-try?

Comforting and Nourishing: This creamy spinach-artichoke chicken stew wraps you in warmth, perfect for cold nights.
Easy to Make: With simple steps and slow-cooker or stovetop options, it’s dinner without the fuss.
Flavor-Packed: The blend of artichokes, garlic, and fresh dill brings a delicious twist reminiscent of your favorite dip!
Customizable: Feel free to swap chicken thighs for breast or go vegetarian with plant-based proteins for a unique flair.
Crowd-Pleaser: Everyone loves comfort food, and this stew is bound to be a hit at family gatherings or cozy dinners. Pair it with some crusty bread, or try it alongside my Dry Rub Chicken Wings for a feast!

Spinach-Artichoke Chicken Stew Ingredients

The components for this delightful dish will inspire your culinary creativity!

For the Stew

Unsalted Butter – Provides richness and flavor; you can swap it with olive oil for a lighter version.
Yellow or Red Onion – Adds sweetness and depth; no substitutions recommended for the best results.
Kosher Salt and Black Pepper – Essential for seasoning; adjust them to taste.
Celery Stalks – Contributes crunch and flavor; feel free to omit if not desired.
Garlic Cloves – Adds aromatic flavor; use shallots as a substitute for a milder taste.
Boneless, Skinless Chicken Thighs – The main protein source, offering tenderness; bone-in chicken breasts can work as well.
Chicken Stock – Creates a flavorful base; use vegetable broth for a lighter or vegetarian-friendly version.
White Wine – Enhances depth of flavor; you can substitute with additional chicken stock or white grape juice.
Lemon Juice – Adds acidity to balance the richness; vinegar is a good alternative if needed.
Red-Pepper Flakes – Provides heat; adjust based on your spice preference.
Frozen Cut Spinach – Adds nutrition and texture; fresh spinach can be used instead if desired.
Marinated Artichoke Hearts – Contributes flavor and texture; canned artichokes can substitute if marinated options are unavailable.
Cream Cheese – Adds creaminess and richness; Greek yogurt can be swapped for a lighter alternative.
Fresh Dill – Brightens the flavor profile; tarragon or parsley can work as substitutes.

For Garnishing

Scallions – Adds a fresh crunch as a garnish; chives can be a delightful alternative.
Grated Parmesan Cheese – Enhances umami flavor; nutritional yeast is an excellent option for a vegan version.

This Spinach-Artichoke Chicken Stew is not only delicious but also versatile—feel free to mix and match ingredients to suit your taste!

Step‑by‑Step Instructions for Creamy Spinach-Artichoke Chicken Stew

Step 1: Sauté the Aromatics
In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter. Add one chopped yellow or red onion along with a sprinkle of kosher salt, cooking until the onion becomes translucent, about 5 minutes. This step builds a flavorful base for your Spinach-Artichoke Chicken Stew, filling your kitchen with a delightful aroma.

Step 2: Add Vegetables
Next, incorporate two finely diced celery stalks and three minced garlic cloves into the skillet. Sauté for an additional 2 minutes until the celery is tender and fragrant. Once the vegetables are softened, carefully transfer this mix to your slow cooker, readying it for the chicken to follow.

Step 3: Combine Ingredients in Slow Cooker
Now, add 1.5 pounds of boneless, skinless chicken thighs to the slow cooker. Pour in 4 cups of chicken stock, 1 cup of white wine, and the juice of one lemon. Sprinkle 1 teaspoon of red-pepper flakes, and season with freshly ground black pepper and additional salt to taste, mixing gently to combine all the ingredients thoroughly.

Step 4: Slow Cook the Stew
Cover your slow cooker and set it to low, allowing the stew to cook for about 4 hours. During this time, the chicken will become tender and infused with flavors. The aroma wafting through your home will be irresistible, making this Spinach-Artichoke Chicken Stew an inviting dish for the whole family.

Step 5: Incorporate Spinach and Artichokes
About 20 minutes before serving, stir in 1.5 cups of frozen cut spinach and 1 cup of marinated artichoke hearts into the slow cooker. Give everything a gentle mix. This addition will not only enrich the stew with vibrant color but also introduce a delightful texture that complements the chicken.

Step 6: Add Creaminess and Season
Once the spinach and artichokes are heated through, stir in 8 ounces of cream cheese and a handful of chopped fresh dill. Stir until the cream cheese melts completely, creating a creamy consistency. At this stage, taste the stew and adjust the seasoning if necessary with more salt or pepper for that perfect flavor balance.

Step 7: Serve and Garnish
Ladle the warm stew into bowls, and garnish each serving with slices of fresh scallions and a sprinkle of grated Parmesan cheese. The luscious Spinach-Artichoke Chicken Stew is now ready to be enjoyed—perfectly comforting and delicious for gathering around the table with your loved ones.

Spinach-Artichoke Chicken Stew Variations

Feel free to let your creativity shine and tailor this comforting stew to your taste—there’s something for everyone!

Protein Swap: Change out chicken thighs for chicken breasts, which are leaner. Alternatively, try turkey for a similar texture.
Veggie Boost: Add carrots or bell peppers to the mix for a pop of color and sweetness. Your stew will be even heartier with these additions!
Herb Choices: If you want to play with flavor, switch to thyme or oregano. Each herb brings its unique twist, adding depth to the stew.
Spicy Kick: For a fiery version, incorporate jalapeños or increase the red-pepper flakes. This twist will satisfy those heat-loving palates!
Dairy-Free Delight: Create a vegan version by replacing chicken with chickpeas or tofu and using cashew cream instead of cream cheese. A delicious plant-based alternative awaits!
Lemon Zing: For an extra burst of zest, add more lemon juice or zest right before serving. Your taste buds will thank you for this refreshing touch.
Nutty Texture: Include chopped nuts like walnuts or almonds for a satisfying crunch that balances the creaminess. It’s a delightful texture twist!
International Flair: For a Mediterranean approach, consider using feta instead of Parmesan and sprinkle in some olive oil. This variation nods to the beautiful flavors of Greece.

If you’re eager to explore more delicious options, don’t forget to check out my Garlic Butter Chicken or try serving this stew alongside some warm, crusty bread for a complete meal experience!

Make Ahead Options

Preparing your Creamy Spinach-Artichoke Chicken Stew in advance is a fantastic way to save time on busy weeknights! You can chop the vegetables (onions, celery, and garlic) and store them in the refrigerator up to 24 hours before cooking. Additionally, you can season and combine the chicken with stock, wine, and seasonings, then refrigerate this mixture for up to 3 days. When it’s time to serve, just add the sautéed vegetables and any frozen spinach and artichokes directly to your slow cooker and let it do the work! For the best quality, avoid mixing in the cream cheese until the stew is heated through; this ensures it remains creamy and delicious!

What to Serve with Creamy Spinach-Artichoke Chicken Stew

There’s nothing quite like crafting a cozy dining experience around a hearty stew, inviting your loved ones to share in the flavors of home.

Crusty Bread: The perfect vehicle for scooping up that creamy goodness, offering a satisfying crunch and enhancing the overall dining experience.
Tortilla Chips: For a fun twist, serve alongside crispy tortilla chips that add a delightful crunch and complement the stew’s creaminess.
Rice or Quinoa: A nutty grain base soaks up all the flavors, transforming each spoonful into a complete meal filled with texture and heartiness.
Simple Green Salad: A fresh, crisp salad dressed lightly with vinaigrette provides a refreshing contrast to the creamy stew, balancing the meal beautifully.
Garlic Mashed Potatoes: These creamy, buttery potatoes add comfort and contrast, creating a delightful mash-up of your favorite flavors.
Chilled White Wine: A crisp Chardonnay enhances the dish’s flavors, making every sip a delightful complement to the warmth of the stew.
Fruit Sorbet: For dessert, a light raspberry or lemon sorbet refreshes the palate, providing a sweet yet tangy finish to your comforting meal.

Expert Tips for Spinach-Artichoke Chicken Stew

Prep Ahead: Plan your ingredients the night before to save time. Pre-chop your vegetables and marinate the chicken for maximum flavor.
Cook Slowly: Opt for the slow cooker method for tender chicken, allowing flavors to meld beautifully. Just remember to adjust the cooking time according to the method you choose.
Season Last: Be cautious with seasoning; the flavors intensify during cooking. Taste before serving, adding salt and pepper to tailor it to your liking.
Thicken It Up: If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last 10 minutes of cooking.
Leftover Magic: This Spinach-Artichoke Chicken Stew tastes even better the next day! Store leftovers properly and reheat gently for a satisfying meal.
Herb Variations: Experiment with other fresh herbs like thyme or oregano for a unique flavor twist in your stew!

How to Store and Freeze Spinach-Artichoke Chicken Stew

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or microwave to enjoy again.

Freezer: Freeze in individual portions for up to 3 months. Make sure to use freezer-safe containers or bags to avoid freezer burn.

Reheating: Thaw overnight in the fridge before reheating. You can warm it on the stovetop or microwave until heated through, adding a splash of chicken stock if needed.

Serving Ideas: Pair with fresh bread or crispy tortilla chips when serving the reheated spinach-artichoke chicken stew for a delightful meal.

Spinach-Artichoke Chicken Stew Recipe FAQs

What type of chicken should I use for the stew?
I recommend using boneless, skinless chicken thighs for the best tenderness and flavor. However, you can also substitute with chicken breasts or even turkey if that’s what you have on hand.

How should I store leftovers from the spinach-artichoke chicken stew?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, do so gently on the stove or in the microwave to ensure it stays creamy and delicious!

Can I freeze the spinach-artichoke chicken stew?
Absolutely! You can freeze the stew in individual portions for up to 3 months. Just make sure to use freezer-safe containers or bags to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator before reheating.

What if my stew is too thin?
If your stew turns out thinner than you like, you can thicken it up by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this in during the last 10 minutes of cooking, and let it simmer until thickened to your desired consistency.

Are there any dietary considerations I should be aware of?
This stew can easily be made vegetarian by swapping out the chicken for plant-based protein and using vegetable broth. If you have lactose intolerance, substitute the cream cheese with Greek yogurt or a dairy-free cream alternative. Always check for specific ingredient allergies, especially with artichokes and any condiments used.

How can I ensure the ingredients are fresh and full of flavor?
When selecting your ingredients, opt for fresh spinach that’s a bright green without wilting, and artichokes that are tender and not overly canned. Look for chicken that’s firm and has no dark spots, ensuring a deliciously fresh stew!

Spinach-Artichoke Chicken Stew Recipe FAQs