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–+ servings
Spinach-Artichoke Chicken Stew

Creamy Spinach-Artichoke Chicken Stew for Cozy Nights

Delicious and comforting Spinach-Artichoke Chicken Stew perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons unsalted butter or olive oil for a lighter version
  • 1 medium yellow or red onion chopped
  • to taste kosher salt
  • to taste black pepper
  • 2 stalks celery finely diced
  • 3 cloves garlic minced
  • 1.5 pounds boneless, skinless chicken thighs
  • 4 cups chicken stock or vegetable broth
  • 1 cup white wine or chicken stock/white grape juice
  • 1 tablespoon lemon juice or vinegar
  • 1 teaspoon red-pepper flakes adjust for spice preference
  • 1.5 cups frozen cut spinach or fresh spinach
  • 1 cup marinated artichoke hearts or canned artichokes
  • 8 ounces cream cheese or Greek yogurt
  • 1 tablespoon fresh dill chopped
For Garnishing
  • 2 tablespoons scallions sliced
  • 1/4 cup grated Parmesan cheese or nutritional yeast for vegan

Equipment

  • large skillet
  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, melt the butter and sauté chopped onion with a sprinkle of kosher salt until translucent, about 5 minutes.
  2. Add diced celery and minced garlic to the skillet, sauté for 2 minutes, then transfer to the slow cooker.
  3. In the slow cooker, add chicken thighs, chicken stock, white wine, lemon juice, red-pepper flakes, and season with salt and pepper. Mix gently.
  4. Cover and cook on low for about 4 hours.
  5. 20 minutes before serving, stir in frozen spinach and artichoke hearts.
  6. When heated through, stir in cream cheese and chopped dill, mixing until creamy. Adjust seasoning if necessary.
  7. Ladle the stew into bowls and garnish with scallions and Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This stew is versatile; feel free to mix ingredients for your taste. It can be made in a slow cooker or on the stovetop.

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