Name: Creamy Succotash with Lima Beans and Sweet Corn Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Lima Beans (fresh or frozen); 4 ounces Salt Pork (or Bacon; substitute with turkey bacon if desired); 2 cups Water (or broth for added flavor); 1 teaspoon Salt; 1 teaspoon Sugar; ½ teaspoon Pepper; 2 cups Corn (fresh or frozen); 1 cup Light Cream (or half-and-half/cashew cream); 2 tablespoons Flour (or gluten-free flour)

As the leaves turn gold and crimson, I can’t help but think of cozy family gatherings filled with aromatic dishes that warm the heart. This Creamy Lima Bean and Corn Succotash is a cherished staple at my Thanksgiving table, seamlessly blending tender Lima beans with sweet corn in a luscious cream sauce. Not only is this dish an easy crowd-pleaser, but it also ticks all the boxes for a nutritious side—packed with fiber and flavor. Whether you’re seeking a comforting addition to your holiday feast or just looking to elevate a simple weeknight dinner, this recipe promises to bring a touch of autumn to your plate. Curious about how to whip up this delightful dish? Let’s dive into the steps that will make your kitchen filled with joy!

Why is Succotash a Holiday Favorite?

Warm, Inviting Comfort: This Creamy Lima Bean and Corn Succotash embraces the essence of Thanksgiving, bringing warmth to your family table.

Hearty and Nutritious: With its fiber-rich ingredients, it’s not just delicious but beneficial for digestion too—perfect for heavy holiday meals!

Versatility at Its Best: Use leftover turkey or make it vegetarian by omitting the salt pork, making it adaptable for every guest’s preference.

Quick to Make: Ready in just 30 minutes, this recipe is a lifesaver for busy cooks looking to impress without the stress.

Crowd-Pleasing Flavor: The creamy sauce and sweet corn create a delightful blend that you, your family, and guests will savor at every bite.

Elevate your meal by checking out my tips on serving suggestions to make it shine even brighter during your festive celebrations!

Succotash Ingredients

• Create this comforting dish with ease!

For the Succotash

Lima Beans – Provide a hearty base, but feel free to use canned for a quick alternative!
Salt Pork (or Bacon) – Imparts a smoky richness; turkey bacon works as a tasty substitution.
Water – Helps steam the beans; swapping in broth adds an extra flavor boost.
Salt – Essential for enhancing the natural flavors of the vegetables.
Sugar – Balances and elevates the sweetness of the corn.
Pepper – Introduces a slight kick to complement the dish beautifully.
Corn – Sweetness and texture; fresh or frozen both deliver delightful results.
Light Cream – Creates a luscious texture; half-and-half or cashew cream can lighten it up.
Flour – Acts as a thickener for the sauce—opt for gluten-free flour if needed.

This Creamy Succotash features Lima beans and corn, making it ideal for adding a nutritious touch to your Thanksgiving spread!

Step‑by‑Step Instructions for Creamy Lima Bean and Corn Succotash

Step 1: Combine Ingredients
In a medium saucepan, combine 1 cup of fresh or frozen Lima beans, 4 ounces of diced salt pork, 2 cups of water, 1 teaspoon of salt, 1 teaspoon of sugar, and ½ teaspoon of pepper. Bring this mixture to a boil over medium heat. Once boiling, reduce the heat to a low simmer, cover the pan, and let it cook for about 15-20 minutes until the Lima beans are nearly tender, stirring occasionally.

Step 2: Add Corn
After the Lima beans have softened, uncover the saucepan and stir in 2 cups of corn (fresh or frozen). Re-cover the pan and let the mixture simmer for an additional 5-10 minutes. You’ll know it’s ready when the corn is tender and bright yellow, and the aroma of sweet vegetables fills your kitchen. This combination creates the foundation of your flavorful succotash.

Step 3: Prepare the Cream Sauce
Once the vegetables are cooked, carefully remove the salt pork pieces and set them aside. In a small bowl, blend 1 cup of light cream slowly into 2 tablespoons of flour until smooth. Gradually stir this creamy mixture into the Lima bean and corn mixture on low heat. Keep stirring gently to avoid lumps forming. This step will create that luscious texture characteristic of a perfect succotash.

Step 4: Thicken the Sauce
Return the saucepan to medium heat and continue to cook and stir for about 3-5 minutes. Watch as the sauce thickens and bubbles, turning glossy. You want it to cling lovingly to the Lima beans and corn, enhancing the vibrant flavors in your Creamy Lima Bean and Corn Succotash. If it becomes too thick, add a splash of water or broth to achieve your desired consistency.

Step 5: Serve Warm
Remove the saucepan from the heat and let your beautiful succotash cool slightly before serving. This dish is best enjoyed warm, allowing the flavors to shine through. It’s the perfect side dish for your Thanksgiving feast or any comforting autumn meal. Feel free to garnish with fresh herbs, if desired, to add a touch of color and freshness to your creamy vegetable medley.

What to Serve with Creamy Lima Bean and Corn Succotash

Invite friends and family to your table with a delightful feast that perfectly complements the cozy flavors of autumn.

Herb-Roasted Turkey: The rich, savory notes of roasted turkey enhance the dish’s creaminess, making it a standout at any holiday gathering.
Cornbread: This sweet and buttery bread soaks up the creamy succotash, providing a comforting, rustic touch to your meal.
Sautéed Greens: Bright, lightly seasoned greens like kale or collards bring a beautiful color contrast and a nutritious crunch to balance the dish.
Garlic Mashed Potatoes: The smooth, buttery texture of mashed potatoes creates a delicious contrast with the hearty succotash, inviting everyone to indulge.
Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the creaminess, offering a refreshing burst of flavor that elevates your holiday spread.
Pinot Grigio: A chilled glass of this crisp white wine pairs wonderfully with the dish, enhancing the natural sweetness of the corn and beans.

These pairings create a harmonious and memorable meal that your loved ones will cherish. Enjoy the festive flavors!

Expert Tips for Making Succotash

Choose Fresh Ingredients: Opt for fresh or frozen Lima beans and corn for the best flavor. Canned beans can work in a pinch but often lack that sweet, vibrant taste.
Avoid Overcooking: Keep an eye on the Lima beans, as they can go from tender to mushy quickly. Let them simmer just until tender for the perfect texture.
Smooth Sauce: When combining cream and flour, whisk slowly to prevent lumps. This ensures your succotash has that comforting, creamy consistency we all love.
Flavor Boost: For an extra depth of flavor, consider adding a splash of chicken or vegetable broth instead of water when cooking the Lima beans.
Herb Addition: Fresh herbs like thyme or parsley can brighten the dish. Stir in right before serving to maintain flavor and color.

Delight your family with this hearty succotash and watch it become a cherished holiday favorite!

How to Store and Freeze Succotash

Fridge: Store any leftover succotash in an airtight container for up to 3 days, ensuring it stays fresh and flavorful.
Freezer: For longer storage, freeze succotash in freezer-safe containers or bags for up to 3 months. Be sure to leave space for expansion as it freezes.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently on the stove over low heat, adding a splash of water or cream to restore the creamy texture before serving.
Make-Ahead Tips: Prepare succotash up to a day in advance and store it in the fridge. Just reheat before your Thanksgiving meal for an easy, delicious side.

Make Ahead Options

These Creamy Lima Bean and Corn Succotash are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the Lima beans and corn mixture up to 24 hours in advance. Simply cook the Lima beans and add the corn as instructed, then let the mixture cool and refrigerate in an airtight container. This will keep the flavors vibrant and the consistency deliciously creamy. When you’re ready to serve, gently reheat the succotash on the stove over low heat and stir in the cream and flour mixture just before it thickens, ensuring you achieve that comforting texture without losing flavor. With these make-ahead tips, you’ll have a standout dish ready for your festive table!

Succotash Variations & Substitutions

Feel free to customize this creamy succotash to satisfy your taste buds and dietary needs!

Vegetarian: Omit the salt pork and replace with smoked paprika for a lovely smoky flavor.
Dairy-Free: Substitute light cream with cashew cream for a rich, plant-based option.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper for extra heat.
Fresh Herbs: Toss in fresh thyme or basil before serving to elevate the dish with herbal freshness.
Cheesy Delight: Incorporate grated parmesan or crumbled feta cheese into the dish for a rich, savory addition.
Nutty Crunch: Top with toasted pecans or walnuts for a delightful crunch and nutty flavor contrast.
Smoky Flavor: Use smoked salt instead of regular salt to enhance the dish’s depth.
Citrus Zest: Brighten the flavors with a dash of lemon or lime juice, bringing balance to the creamy sauce.

No matter how you choose to make it your own, this succotash can seamlessly transform into a dish that suits your holiday needs. Want to add more flair? Explore my tips on serving suggestions to truly impress your guests!

Creamy Lima Bean and Corn Succotash Recipe FAQs

How do I select ripe Lima beans?
Absolutely! When choosing Lima beans, look for plump, smooth beans with no dark spots or blemishes. If you’re using fresh beans, they should snap easily when bent. If you opt for frozen or canned, make sure they are free from added preservatives.

What’s the best way to store leftovers?
Very! Store any leftover succotash in an airtight container in the refrigerator for up to 3 days. This will help keep the creamy sauce and veggies fresh. Make sure to cool it completely before sealing to prevent condensation.

Can I freeze succotash?
Absolutely! To freeze succotash, allow it to cool completely first. Then, transfer it to freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently on the stove.

What should I do if my cream sauce is lumpy?
No problem! If your sauce turns out lumpy, here’s what to do: Transfer the entire mixture to a blender and blend on low until smooth. If you prefer not to use a blender, you can also whisk it vigorously on low heat to break down the lumps while warming through. Just remember to take your time when adding cream to flour to avoid this in the first place!

Are there any allergy considerations with succotash?
Definitely! This succotash recipe can be vegetarian by omitting the salt pork or bacon. For those with gluten allergies, substitute regular flour with gluten-free flour to achieve the same thickening effect while keeping it safe for dietary needs. Always check label ingredients if using canned goods to ensure they meet your dietary restrictions.

Can I make succotash ahead of time?
Very much so! You can prepare succotash a day in advance. Just follow the recipe and store it in an airtight container in the fridge after it cools down. When ready to serve, simply reheat it gently on the stove, adding a splash of water or cream to restore its creamy consistency.