Walking into my kitchen, the aroma of warm, melted cheese fills the air, instantly reminding me of cozy family dinners. Today, I’m excited to share my twist on a classic with this Chicken Cordon Bleu Stromboli recipe—a delightful fusion of flavors that blends the beloved Italian bread with savory chicken and ham. Not only is this dish a crowd-pleaser that’s sure to impress, but it’s also perfect for those evenings when you crave comfort food without the fuss. With just a handful of ingredients and a quick prep time, you can create something truly special for your loved ones. Curious about how to roll up this delightful dish and make weeknight meals a little more exciting? Let’s dive in!
Why Will You Love This Stromboli?
Simplicity at its Best: With only a few ingredients, this recipe is easy to prepare, making it perfect for busy weeknights.
Irresistible Flavor: The combination of savory chicken, ham, and gooey cheese creates a flavor-packed filling that’s hard to resist.
Versatile Dish: Customize it with your favorite additions, like spinach or roasted peppers, to suit your taste and dietary needs.
Comfort Food Reimagined: This Chicken Cordon Bleu Stromboli elevates traditional flavors in a fun, hand-held treat that everyone will adore, similar to those found in our Cheesy Garlic Chicken recipe.
Quick Cooking Time: Ready in under an hour, it’s an effortless way to serve homemade comfort food without the hassle.
Chicken Cordon Bleu Stromboli Ingredients
For the Filling
• Cooked Chicken – Shredded or diced, this is the heart of the dish, offering protein and flavor.
• Ham – Adds a delightful saltiness; opt for smoked ham for a deeper taste.
• Swiss Cheese – Melts beautifully and provides a creamy texture that complements the other flavors.
• Cream Cheese – Gives the filling a rich, smooth consistency; can be replaced with ricotta for a lighter option.
For the Dough
• Pizza Dough – The base for your stromboli; store-bought saves time, but homemade will impress!
• Olive Oil – Brushed on the dough for a golden finish and extra flavor.
• Garlic Powder – Sprinkled on the crust for aromatic goodness; fresh garlic can add more punch.
For Topping
• Egg Wash – Ensures a golden and glossy finish; a simple mixture of egg and water works wonders.
• Parmesan Cheese – Adds a salty kick and a delightful crunch on top; consider mixing in Italian herbs for extra flavor.
With these ingredients, creating a Chicken Cordon Bleu Stromboli that tantalizes your taste buds is just a few steps away!
Step‑by‑Step Instructions for Chicken Cordon Bleu Stromboli
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure that your Chicken Cordon Bleu Stromboli bakes evenly and achieves a perfect, golden crust. While the oven heats, gather your baking sheet and line it with parchment paper to prevent sticking and facilitate easy cleanup.
Step 2: Prepare the Dough
Roll out your pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. If using store-bought dough, allow it to come to room temperature first, making it easier to stretch. Once rolled, gently transfer the dough onto your prepared baking sheet, ensuring it’s centered and ready to be filled with delicious flavors.
Step 3: Mix the Filling
In a large mixing bowl, combine the shredded or diced cooked chicken, diced ham, Swiss cheese, and softened cream cheese. Mix well until all ingredients are evenly coated. This creamy filling will be the heart of your Chicken Cordon Bleu Stromboli, so make sure the textures blend beautifully.
Step 4: Assemble the Stromboli
Spread the filling mixture evenly over the dough, leaving a small border around the edges. Be careful not to overfill, as this could lead to spillage during baking. Once you’ve spread it evenly, gently roll the dough away from you, tucking in the sides as you go to create a tight roll, resembling a log.
Step 5: Seal the Edges
Pinch the seams of the rolled dough to seal the Chicken Cordon Bleu Stromboli tightly. Use your fingers or a fork to crimp the edges securely, preventing any filling from escaping while baking. This step is key to ensure each bite is bursting with flavor and texture.
Step 6: Prepare for Baking
Brush the top of your assembled stromboli with the egg wash, which consists of a beaten egg mixed with a tablespoon of water. This will create a shiny, golden crust once baked. Sprinkle garlic powder and grated Parmesan cheese on top for an extra layer of flavor that will tantalize your taste buds.
Step 7: Bake the Stromboli
Place the Chicken Cordon Bleu Stromboli in the preheated oven and bake for 25–30 minutes. During this time, the dough should puff up, turning beautifully golden brown, and the filling will become warm and melty. To check for doneness, look for a crispy, golden exterior.
Step 8: Cool and Serve
Once baked, remove the stromboli from the oven and let it cool for about 5 minutes on a wire rack. This cooling time allows the filling to set slightly, making slicing easier. After cooling, slice into pieces and serve warm, allowing everyone to enjoy this delightful, savory treat!
Expert Tips for Chicken Cordon Bleu Stromboli
• Dough Temperature: Ensure the pizza dough is at room temperature for easier rolling. Cold dough can be tough and may break while stretching.
• Filling Consistency: Mix the filling until creamy for even distribution. Avoid leaving chunks, as they can cause the stromboli to burst during baking.
• Sealing Edges: Don’t skip pinching the edges securely; this avoids any leakage of the delicious filling while baking. A tight seal means a flavorful bite every time!
• Oven Monitoring: Keep an eye on your stromboli in the last few minutes of baking. Ovens can vary, so look for that golden-brown color for the perfect doneness.
• Serving Suggestions: Pair with marinara sauce or a light salad for a complete meal. This adds a fresh element and complements the Chicken Cordon Bleu Stromboli wonderfully!
Storage Tips for Chicken Cordon Bleu Stromboli
Room Temperature: Store leftover stromboli at room temperature for up to 2 hours. After that, refrigerate to maintain freshness.
Fridge: Keep the Chicken Cordon Bleu Stromboli in an airtight container for up to 3 days. Reheating can help restore its delightful flavors.
Freezer: For longer storage, wrap the stromboli tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method keeps the crust crispy, perfect for enjoying this comforting dish!
What to Serve with Comforting Low-Carb Vegetarian Casserole
Nothing pairs better with this delightful dish than some fresh, complementary sides that elevate your meal experience.
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Crispy Green Salad: A refreshing mix of greens tossed in a light vinaigrette balances the casserole’s richness and adds a crunch.
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Garlic Breadsticks: Warm, buttery breadsticks with a hint of garlic are perfect for soaking up the casserole’s creamy sauce.
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Roasted Vegetables: Assorted seasonal veggies caramelized to perfection add a pop of color and an extra layer of flavor to your plate.
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Herbed Quinoa: Light and fluffy quinoa seasoned with fresh herbs makes a nutritious base that pairs beautifully with the casserole.
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Creamy Coleslaw: A tangy, creamy coleslaw offers a refreshing contrast while providing a crunchy texture that complements the casserole’s soft, baked goodness.
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Chilled White Wine: A crisp, chilled white wine enhances the meal’s flavors and makes for a sophisticated pairing, perfect for a cozy gathering.
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Decadent Apple Crisp: End your meal on a sweet note with a warm apple crisp topped with vanilla ice cream, creating a comforting dessert experience.
Make Ahead Options
These Chicken Cordon Bleu Stromboli are perfect for meal prep enthusiasts! You can prepare the filling (shredded chicken, ham, Swiss cheese, and cream cheese) up to 24 hours in advance, keeping it in an airtight container in the refrigerator to maintain freshness. Additionally, you can roll the stromboli and wrap it tightly with plastic wrap up to 3 days ahead of time. When you’re ready to bake, just remove it from the fridge, brush with egg wash, sprinkle with garlic powder and Parmesan, and pop it in the oven. This way, you’ll enjoy a delicious homemade stromboli with minimal effort during your busy weeknight dinners!
Variations & Substitutions for Chicken Cordon Bleu Stromboli
Feel free to let your creativity shine while making this delicious stromboli—each bite can be tailored just for you!
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Veggie-Loaded: Add spinach, sautéed mushrooms, or roasted peppers for extra veggies and vibrant color.
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Cheese Swap: Mix it up with provolone or gouda instead of Swiss cheese for a unique flavor twist. The melting qualities of these cheeses offer rich creaminess and an enticing aroma.
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Dairy-Free: For a dairy-free version, substitute cream cheese with cashew or almond cream. This change maintains the creamy texture while keeping it free from dairy.
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Herb Infusion: Enhance the filling with fresh herbs like thyme, rosemary, or oregano for an aromatic boost. This addition brings an unexpected and delightful freshness to the classic flavors.
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Heat It Up: Want to spice things up? Toss in some jalapeños or drizzle with your favorite hot sauce. A little heat goes a long way in elevating the taste profile of this comforting meal.
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Protein-packed: Consider adding cooked quinoa or black beans for a nutrient-dense, vegetarian option. This twist not only adds protein but also creates a delightful texture variation throughout.
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Gluten-Free: Use gluten-free pizza dough or prepare a crustless version using finely chopped cauliflower as a base for a low-carb delight. It’s a smart adaptation that caters to dietary preferences without sacrificing flavor.
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Serve with Style: Pair it with a light salad, similar to the one served with our Garlic Butter Chicken or Greek Chicken Burgers for a refreshing contrast. A side of marinara sauce adds a classic touch that everyone will love.
With all these delicious variations, your Chicken Cordon Bleu Stromboli will be a hit at every gathering!
Chicken Cordon Bleu Stromboli Recipe FAQs
How do I choose the best chicken for the filling?
Absolutely! For this Chicken Cordon Bleu Stromboli, I recommend using cooked chicken breast, as it provides a tender and flavorful base. You can use rotisserie chicken for convenience or bake your chicken at home. Just ensure it’s seasoned well to enhance the overall flavor of the dish.
What’s the best way to store leftover Stromboli?
Very! Store leftover Chicken Cordon Bleu Stromboli in an airtight container in the refrigerator for up to 3 days. To maintain its deliciousness, reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This keeps the crust crispy while keeping the filling moist.
Can I freeze Chicken Cordon Bleu Stromboli?
Of course! To freeze, wrap the fully-cooled stromboli tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight, then reheat in the oven for that lovely golden crust.
What do I do if the filling is too runny?
No problem! If your filling seems too runny, it’s important to drain excess moisture before mixing the ingredients. You can also add more cream cheese to thicken the mixture, or consider seasoning your filling to your taste. Additionally, let it sit in the refrigerator for about 30 minutes to firm up before assembling the stromboli.
Are there any dietary considerations for this recipe?
Absolutely! This Chicken Cordon Bleu Stromboli can be made gluten-free using a gluten-free pizza dough. For dairy-free options, swap out Swiss cheese and cream cheese for dairy-free alternatives. Always check labels if you’re accommodating allergies, ensuring all ingredients are safe for consumption.
Mouthwatering Chicken Cordon Bleu Stromboli You’ll Crave
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Roll out your pizza dough on a lightly floured surface into a rectangle about ¼ inch thick.
- In a large mixing bowl, combine the shredded or diced cooked chicken, diced ham, Swiss cheese, and softened cream cheese. Mix well until all ingredients are evenly coated.
- Spread the filling mixture evenly over the dough, leaving a small border around the edges. Roll the dough away from you, tucking in the sides as you go to create a tight roll.
- Pinch the seams of the rolled dough to seal tightly and crimp the edges securely.
- Brush the top of your stromboli with the egg wash, then sprinkle garlic powder and grated Parmesan cheese on top.
- Place the stromboli in the preheated oven and bake for 25–30 minutes until golden brown.
- Once baked, remove from the oven and let it cool for about 5 minutes before slicing and serving.
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