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20 Minute Chili Oil Vodka Pasta

20 Minute Chili Oil Vodka Pasta for a Flavor-Packed Dinner

This 20 Minute Chili Oil Vodka Pasta is a flavorful, quick weeknight meal that satisfies cravings with its creamy and spicy twist.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Quick Meals
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 200 g Pasta Substitute for gluten-free pasta if desired.
For the Sauce
  • 2 tbsp Mama’s Chili Oil Garlic-infused olive oil can be a milder alternative.
  • 2 Shallots Finely chopped; one small onion can substitute.
  • 4 Garlic Minced; adjust to taste.
  • 2 tbsp Tomato Paste Canned crushed tomatoes can substitute.
  • 2 tbsp Vodka Omit for a non-alcoholic version.
  • 1/2 cup Heavy Cream Coconut cream is a fantastic vegan option.
  • Salt and Black Pepper To taste.
  • 2 tbsp Butter Vegan butter is an excellent substitute.
  • 1/4 cup Parmesan Cheese Replace with nutritional yeast for a vegan alternative.
  • Fresh Parsley Chopped, for garnish.

Equipment

  • large pot
  • large non-stick pan

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add 200 grams of pasta and cook according to package instructions until al dente, about 7-10 minutes. Reserve 1/4 cup of starchy pasta water, then drain the pasta.
  2. In a large non-stick pan over medium heat, add 2 tablespoons of Mama’s chili oil. Once heated, add 2 finely chopped shallots and 4 minced garlic cloves. Sauté for 2-3 minutes until softened.
  3. Stir in 2 tablespoons of tomato paste and cook for 1-2 minutes, allowing it to deepen in color.
  4. Pour in 2 tablespoons of vodka and simmer for 1 minute to cook off the alcohol and meld flavors.
  5. Reduce heat to low and stir in 1/2 cup of heavy cream, mixing until smooth. Season with salt and black pepper to taste.
  6. Add the reserved pasta and a splash of reserved starchy water to the sauce. Toss gently to combine. Stir in 2 tablespoons of butter and 1/4 cup of Parmesan cheese until melted.
  7. Transfer to serving plates and garnish with chopped fresh parsley. Serve immediately.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 5gVitamin A: 700IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This dish is versatile and can accommodate various diets. Great as leftovers too! Adjust spice levels based on personal preference.

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