5 Minute Garlic Fried Rice for Quick Flavorful Meals

Experience the deliciousness of 5 Minute Garlic Fried Rice, a quick and flavorful meal that transforms leftover rice into a tasty dish.

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Prep Time 2

Cook Time 3

Total Time 5

Servings: 2 servings

Course: Quick Meals

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Cold Cooked Rice Day-old rice works best for texture.

For the Flavor

2 tablespoons Green Onion Separate into white and green parts.
2 tablespoons Four Season Scallion Sauce Soy sauce can be used as an alternative.
2 tablespoons Everyday Garlic Oil Minced fresh garlic can be used.
to taste Salt
to taste Pepper

Equipment

Skillet
spatula

Method

Step-by-Step Instructions

Heat a large skillet or wok over medium-high heat for about 2 minutes.
Add the chopped white parts of the green onion and sauté for 1 minute.
Add the cold cooked rice to the skillet and break apart any clumps.
Stir in the green parts of the green onion, Four Season Scallion Sauce, and Everyday Garlic Oil.
Increase heat to high and sauté the rice mixture for an additional 3-4 minutes.
Serve the garlicky fried rice hot, garnished with extra green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This recipe is versatile; feel free to mix in leftover vegetables for added nutrition and texture.

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