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–+ servings
Apricot and Chorizo Bolognese

Apricot and Chorizo Bolognese: A Flavorful Twist on Comfort Food

Try this Apricot and Chorizo Bolognese for a comforting dish with a daring twist that combines chorizo's spice with apricots' sweetness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bolognese Sauce
  • 1 package Mexican Chorizo or any good quality sausage
  • 1 cup Dried Apricots or raisins as a substitute
  • 1 teaspoon Chili Flakes optional
  • 3 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • 0.25 medium Onion chopped
  • 1 pinch Salt to taste
For the Turmeric Pasta
  • 8 ounces Turmeric Pasta homemade or store-bought
  • 1 tablespoon Olive Oil for sautéing
  • 4 cups Water for boiling pasta

Equipment

  • large non-stick pan
  • pot for boiling pasta

Method
 

Step-by-Step Instructions
  1. Heat the Olive Oil in a large non-stick pan over medium heat for about 2 minutes until shimmering.
  2. Add the chopped onion and minced garlic to the pan, sautéing for 3–4 minutes until soft and translucent.
  3. Introduce the crumbled Mexican chorizo to the pan, cooking for about 5–7 minutes until fully browned and fragrant.
  4. Mix in the chopped dried apricots and chili flakes, continuing to cook for another 2–3 minutes.
  5. Sprinkle in the dried oregano and stir well, allowing the mixture to cook for another 2 minutes.
  6. Bring a pot of salted water to a rapid boil. Add the turmeric pasta, cooking according to package instructions for about 8–10 minutes.
  7. Once the pasta is ready, drain it and return it to the pot. Drizzle with olive oil and toss in a pinch of turmeric.
  8. Plate your Apricot and Chorizo Bolognese, garnishing with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; flavors deepen over time.

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