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Bacon Cheddar Breakfast Strata

Bacon Cheddar Breakfast Strata That Will Wow Your Brunch Guests

This Bacon Cheddar Breakfast Strata is a make-ahead delight that combines savory bacon, rich cheddar, and fresh spinach for a perfect brunch dish.
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Prep Time 30 minutes
Cook Time 35 minutes
Chill Overnight 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strata
  • 8 slices Bacon Turkey bacon can lighten up the dish.
  • 2 cups Whole Milk Use half-and-half for extra indulgence.
  • 6 large Eggs Try egg substitutes for a lighter option.
  • 2 tablespoons Dijon Mustard Whole grain mustard can be used for added texture.
  • 1 teaspoon Red Pepper Flakes Omit for milder flavor.
  • 1 teaspoon Kosher Salt Sea salt can be used for different finish.
  • 1 teaspoon Freshly Ground Black Pepper White pepper offers a more subtle taste.
  • 2 tablespoons Unsalted Butter Coconut oil makes a great dairy-free alternative.
  • 2 cloves Garlic Garlic powder can work in a pinch.
  • 4 large Green Onions Chives or shallots are great substitutes.
  • 1 cup Frozen Chopped Spinach Fresh spinach needs to be sautéed first.
  • 8 cups Challah Bread French bread or brioche are fantastic alternatives.
  • 1 cup Extra-Sharp Cheddar Cheese Mix with Gruyere for enhanced flavor.
  • 1/2 cup Gruyere Cheese Can add more for extra flavor.
For Topping
  • 1/2 cup Extra Cheese For richer crust.
  • 4 slices Remaining Bacon Use leftover crumbled bacon.

Equipment

  • mixing bowl
  • Skillet
  • Casserole dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Bacon Cheddar Breakfast Strata
  1. Whisk together whole milk, eggs, Dijon mustard, and red pepper flakes until frothy. Fold in crumbled bacon and season with salt and pepper.
  2. Melt butter in a skillet and sauté garlic and green onions until fragrant. Add thawed spinach and cook through.
  3. Grease a 9x13-inch casserole dish and arrange cubed challah bread evenly.
  4. Pour sautéed veggies over bread cubes and gently mix.
  5. Pour egg mixture over bread and veggies, ensuring all are soaked.
  6. Sprinkle cheeses and remaining bacon on top.
  7. Cover and refrigerate for at least 8 hours.
  8. Preheat oven to 375°F, rest strata at room temp for 30 minutes before baking.
  9. Bake for 30-35 minutes until golden and puffed.
  10. Cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Allows flexibility with ingredients, feel free to customize to your taste. Perfect for gatherings and make-ahead meals.

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