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Bacon Cheeseburger Stuffed Mushrooms

Bacon Cheeseburger Stuffed Mushrooms for Cozy Gatherings

Delicious Bacon Cheeseburger Stuffed Mushrooms replace the bun, bursting with flavors of smoky bacon and savory beef.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 large Mushrooms Portobello or cremini recommended
  • 1 lb Ground Beef Can substitute with ground turkey
  • 1 tbsp Worcestershire Sauce Use soy sauce for gluten-free
  • 1 tsp Tabasco Sauce Adjust for spiciness
  • 1 tbsp Yellow Mustard Can substitute with Dijon
  • 2 cloves Garlic Minced, garlic powder can be used
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Olive Oil Melted butter is a good substitute
For the Topping
  • 1 cup Cheddar Cheese Or American cheese if preferred
  • 6 slices Bacon Crispy, turkey bacon can be used
  • 1 cup Grape Tomatoes Halved for garnish
  • 1 cup Pickles Use dill relish as an alternative

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. In a large mixing bowl, combine the ground beef with Worcestershire sauce, Tabasco sauce, mustard, minced garlic, salt, and pepper. Mix until combined.
  3. Clean the mushroom caps with a damp paper towel, place them on the baking sheet, and drizzle with olive oil.
  4. Stuff each mushroom cap with the beef mixture, pressing lightly.
  5. Bake in the preheated oven for 20 minutes, ensuring beef reaches an internal temperature of 160°F (71°C).
  6. Add a slice of cheese on each mushroom and bake for an additional 5-10 minutes, until melted.
  7. Garnish with crispy bacon bits, grape tomatoes, and pickles before serving.

Nutrition

Serving: 1mushroomCalories: 220kcalCarbohydrates: 4gProtein: 15gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Keep an eye on baking times; they may vary based on oven calibration.

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