Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.

Cook the bacon strips in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels to drain and cool before crumbling.

In a large mixing bowl, cream together softened unsalted butter and pure maple syrup using an electric mixer until light and fluffy, about 2-3 minutes.

Gradually add all-purpose flour, cornstarch, and salt to the mixture, mixing on low speed until a crumbly dough forms. Be careful not to overmix.

Gently fold in the crumbled bacon pieces until evenly distributed throughout the dough.

Shape small portions of dough into rounds or logs and place them on the prepared baking sheet.

Bake in the preheated oven for about 10-12 minutes, or until the edges are just lightly golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.