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–+ servings
Baked Apple Fritters

Baked Apple Fritters That Are Sweet, Cozy, and Guilt-Free

Baked Apple Fritters are a delicious and healthier take on a traditional treat, featuring warm cinnamon and apples.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 fritters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 cup Sugar can use brown sugar
  • 1 tbsp Baking Powder ensure freshness
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 tsp Ground Cinnamon or nutmeg for complexity
  • 1/4 tsp Ground Nutmeg optional
  • 2 large Eggs or flax eggs for vegan
  • 1 cup Milk or almond milk for dairy-free
  • 1/2 cup Unsalted Butter or coconut oil for dairy-free
  • 1 tsp Vanilla Extract
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tbsp Milk or almond milk for dairy-free
  • 1 tsp Vanilla Extract

Equipment

  • Oven
  • mixing bowls
  • whisk
  • baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Baked Apple Fritters
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon in a large mixing bowl.
  3. In another bowl, whisk the eggs, then add in the milk, melted butter, and vanilla extract until smooth.
  4. Fold the dry ingredients into the wet ingredients just until combined, then stir in the diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter. Bake for about 15 to 18 minutes.
  6. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  7. Once cooled slightly, drizzle the glaze over the fritters and serve warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or 5 days in the fridge. For freezing, wrap individually and store in a freezer-safe bag for up to 2 months.

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