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Baked Feta Potatoes

Baked Feta Potatoes That Elevate Your Side Dish Game

Baked Feta Potatoes are a creamy, flavorful summer side dish that combines crispy potatoes with baked feta, fresh basil, and a hint of heat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Large Baking Potatoes Use starchy varieties for fluffiness
  • 4 tablespoons Olive Oil Essential for crispiness
  • to taste teaspoon Salt
  • to taste teaspoon Black Pepper
For the Flavor
  • 200 grams Feta Cheese Can substitute with goat cheese
  • 1 teaspoon Dried Thyme Fresh versions can be even more aromatic
  • 1 teaspoon Dried Oregano Fresh versions can be even more aromatic
  • 1 teaspoon Red Chilli Flakes Adjust based on spice preference
  • 1 head Garlic Use whole for roasting
  • 1 piece Lemon Fresh juice preferred
  • 1 tablespoon Honey Optional
For Garnish
  • to taste leaves Fresh Basil Can experiment with other herbs

Equipment

  • baking dish
  • Pot
  • aluminum foil

Method
 

Preparation Instructions
  1. Preheat your oven to 200°C (390°F).
  2. Wash and cube the potatoes into bite-sized pieces, then par-boil for 6 to 10 minutes.
  3. Transfer potatoes to a baking dish, drizzle with olive oil, and season with thyme, oregano, salt, and pepper. Toss to coat.
  4. Peel the head of garlic, wrap it in foil drizzled with olive oil, and place it in the baking dish with the potatoes.
  5. Roast for 30 to 40 minutes until golden and crispy, checking for tenderness.
  6. Crumble feta over the potatoes and squeeze the juice of half a lemon on top. Return to the oven for another 15 minutes.
  7. Unwrap the roasted garlic, mash it and mix with the feta and remaining lemon juice.
  8. Toss the roasted potatoes with the garlic-feta mixture and garnish with basil and optional honey and chili flakes.
  9. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Leftover Baked Feta Potatoes can be stored in an airtight container for up to 5 days. Reheat gently in the oven for optimal texture.

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