Go Back
–+ servings
Baked Pears with Berries, Honey & Blue Cheese

Baked Pears with Berries, Honey & Blue Cheese Bliss

This Baked Pears with Berries, Honey & Blue Cheese recipe combines sweet caramelized pears, tangy blue cheese, and refreshing berries for a delicious experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 medium Pears (Bosc or Anjou) Use firm varieties for ideal baking texture.
  • 2 tablespoons Unsalted Butter Melted for brushing.
  • 1 tablespoon Lemon Juice Freshly squeezed for flavor balance.
For the Topping
  • 1 cup Mixed Berries Mix of blueberries, raspberries, or blackberries.
  • 4 ounces Blue Cheese Creamy and tangy, substitute with gorgonzola or goat cheese if desired.
  • 2 tablespoons Honey For sweetness and glaze.
  • 1 teaspoon Cinnamon or Nutmeg Optional, enhances flavor profile.
For the Garnish
  • 5 leaves Fresh Mint Optional for color and freshness.

Equipment

  • Oven
  • baking dish
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Halve the firm pears and scoop out the cores. Brush with melted unsalted butter and drizzle honey over them.
  3. Place the pear halves cut side up in a baking dish with mixed berries scattered around.
  4. Bake for 25–30 minutes until the pears are tender and caramelized.
  5. Crumble blue cheese over the warm pears.
  6. Drizzle more honey and fresh lemon juice, garnish with fresh mint before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy this Baked Pears with Berries, Honey & Blue Cheese as a delightful appetizer or a charming dessert for gatherings.

Tried this recipe?

Let us know how it was!