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Baked Potato Breakfast Casserole

Baked Potato Breakfast Casserole That Will Wow Your Mornings

A delightful Baked Potato Breakfast Casserole packed with crispy bacon, gooey cheddar, and fluffy hashbrowns, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 30 oz Frozen Hashbrowns Ensure they're fully thawed and patted dry.
  • 8 Large Eggs Fresh eggs yield the best results.
  • 1 cup Milk Feel free to substitute with non-dairy milk.
For the Flavor & Toppings
  • 2 cups Shredded Cheddar Cheese Opt for sharp cheddar.
  • 6 slices Bacon Turkey bacon can be used for a leaner option.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 2 tablespoons Green Onions Use for garnish.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
Optional Garnishes
  • to taste Hot Sauce For those who like a little extra spice!
  • to taste Extra Chives For added visual appeal.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Spread thawed hashbrowns evenly across the bottom of the baking dish and press down gently.
  3. Sprinkle shredded cheddar cheese and crumbled bacon over the hashbrowns.
  4. In a bowl, whisk together eggs, milk, sour cream, salt, and pepper until smooth.
  5. Pour the egg mixture over the layers in the baking dish, ensuring even distribution.
  6. Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbly.
  7. Let rest for about 5 minutes, then garnish with sour cream and sliced green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 17gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Can be prepared the night before and stored in the refrigerator, just add 5-10 extra minutes to baking time if cooking from cold.

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